OH rest'O - Menú

Innovative menu. Freshly cooked. We tried the rabbit lasagne ( well loin of rabbit with lasagne instead of pastry) delicious as was the ravioli & the cheese plate to follow. The sea food salad looked delicious & the steak tartare was very popular. Go

A cynic would say that since this place went up in flames it is the first time that something was cooked properly here. We have not been back for some months having being underwhelmed the last time. Some of our guests, having been unable to get into places we have recommend , ended up here.Their reports at breakfast the next day were... interesting.

We were looking for a great dinner and decided to visit OH rest'O, partially because it was late, around 10 PM, and after one restaurant turned us down, the friendly owners of this place decided to make an exception considering that we were travelling from America. Fortunately it was a delicious dinner, everything prepared in the moment with fresh products as they advertise. All dishes we tried were excellent and the price is very reasonable. Thanks, Jean-Luc, you made our night.

Small restaurant close to main square. We ate here as a family of four en route to south of france. Family run (seemed to be husband and wife handling the front of house). Limited choice menu but the food was very good and service attentive. Our two were only children in there but had good options for them and they enjoyed it very much. Food uses fresh local produce and was a bit different from the rather mass produced standard brasserie fair that seemed to be much in evidence in the main square itself.

My local Bourges friend and I had dinner at OH Rest'o last night. I don't remember the name of the entrée item I'd ordered, but it was a sort of large wonton with goat cheese and basil on a frisée salad: fantastic. For the main course I had the poisson du jour atop a very nice tomatoless ratatouille, and my friend had the boeuf tartare. We shared a cafe gourmand - little tastes of five or six desserts including a creme brulee, a pot de creme, a lovely thick, rich chocolate gateau, a lacework cookie, various fruits . . . The owner served us and he was the soul of charm. I highly recommend OHRest'o if you want a delicious meal in Bourges that won't cost you un bras et une jambe.

A girlfriend and I had the rabbit with lasagne and creamy cheese sauce-light, and perfectly cooked. Service was prompt and very warm. We had generous glasses of white fruity regional Reuilly wine with our meal and a lovely fresh basked of tasty bread with our meal. People were photographing their plates! The desert was a creamy and zingy lemon mouse with raspberry coulis and nicely crisp and caramelized biscuit to dip in it. Left slightly half cut with wine. Good portions of the right size. A total find. Lovely ambiance. I am definitely revisiting. Excellent value as all in around 62 euros for two of us, and for the quality this is superb value. A total delight, a darn good restaurant! I hop...

Was my first night in Bourges and wanted something somewhat nice. Restaurant has a nice ambience and advertises that it uses fresh products with everything made in house. Walked in and was able to get a seat as it wasn't very crowded. Waited about 20 minutes before the gentleman waiting the tables came to offer water and a drink and eventually to show me the chalkboard menu. Chose the crab and avocado appetizer (9.90 euro) which was good. Had the rabbit for an entree 15.90 Euro)--was very tasty and a surprisingly good amount of meat. Had wine with each course--good choice recommended by the waiter and 3 euro per glass a great deal. Opted out of a dessert as it was getting late. Bottom line--...

On a summer night we dined at OH Rest'O - in Bourges' restaurant row, rue Bourbonnoux - having failed to get a table at several of Trip Advisor's most highly-rated venues. We got one of the few tables on the pavement outside the restaurant, luckily in the shade, and enjoyed an excellent, well-priced dinner. The menu offered a choice of starters and the plat du jour, and we struck lucky. The main course, a fresh cabillaud, was generous and very well cooked. We were so pleased with our first two courses that we stayed for the cafe gourmand, which was nicely varied and included fruit as well as sweets. Rest'O also offered reasonably priced pichers of house wine. I think this restaurant is among...

September 6th 2014. On the last few times we stopped over in Bourges we could not get into this restaurant. This time we booked for 8.00pm. We arrived on time and were shown to our table, which had been reserved for us. The restaurant was busy and I noticed the couple opposite us had empty plates and looked slightly fed up. We sat and waited to be offered an aperitif, the only waitress made no attempt to come over to us, in fact made no eye contact with us what so ever, she certainly had a surly attitude, she never even said good evening to us when we walked in. Around 8.20pm, I managed to attract the owners attention and he came over with the menu board, quickly went through it and left to...