Ohrweger Krug Restaurant-Saalbetrieb

Querensteder Str. 1, 26160 Bad Zwischenahn, Lower Saxony, Germany

🛍 Käse, Bier, Fisch, Fleisch

4.6 💬 1628 Reseñas
Ohrweger Krug Restaurant-Saalbetrieb

Teléfono: +4944032548

Dirección: Querensteder Str. 1, 26160 Bad Zwischenahn, Lower Saxony, Germany

Ciudad: Bad Zwischenahn

Menú Platos: 4

Reseñas: 1628

Sitio Web: http://www.ohrweger-krug.de/

"yesterday evening on recommended by friends in this restaurant, which is known for its fish kitchen and regularly offers a fish buffet on the 1st Wednesday in the month. few guests sat on very tastefully covered tables, which were in a cozy dining room. we have had only matte after housewives and a dish with smoked aal, forelle and lachs. with a small greeting from the kitchen, which consisted of a small tasty homemade tasty and 2 small three-cornered ammerländer full grain bread, the tasty began. next, a small rechaud was first set up and made curious about others. the fish dishes then served by chefin (?) were kindly prepared and calculable. the incense fish cellar was very well occupied with several fish pieces of the 3 fish and an salat garnish. a non-penetrating meerrettich sauce and 2 slices toast with 2 pieces butter made the thing complete. remarkably the mildly smoked fish that were very well versed with the butter toast and the sauce. the secret of the rechauds was ventilated by the fact that he had aromatized for the corresponding warmth of the bratkartoffeln, very nice with little fat, but for that he had flavored small speckstückchen. the portions of matte (2 double fillets) were in a delicious apple onion sauce, which was in turn plentiful and pleasant. to fish you need a herbes beer and then a full corn - both there is in the ohrwegian crawl! we have tasted it very well, the service was very friendly and we were all satisfied and will come back again!"

Menú completo - 4 opciones

Todos los precios son estimaciones en menú.

Tostada

Ensaladas

Schnitzel Y Bistecs

Escalope

Günther Günther

The roast potatoes are upstairs

Dirección

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Reseñas

Henrik
Henrik

Mal bisserl continue away from the village, Wald Wiese


Fabian
Fabian

It was a successful evening with a really great fish buffet


Franco
Franco

Very well maintained restaurant .Leckeres food and super service. Ver carta


Sybille
Sybille

food and drinks were very good,also the service staff was friendly and very competent!come back is no question!!


Madeleine
Madeleine

I was here for repeated painting to a fishbuffet and it was really great again. from the cold fish foods from the roll mops to the lachshäppchen via the kibbeling, seelachs and the tintenfischringe to the dessert buffet. simply everything delicious.My recommendation: kibbeling with remouladen sauce and also roast potatoes. The oldenburger barometer booklet uses for a saving box and pays nothing or much less for the second buffet. so we did it too!


User
User

we were in the ohrweger krug for the first time on Sundays and were impressed by the friendliness of the staff. there were eating from the buffet with a gigantic selection. as an appetizer there was a tasty suppe as well as a rich fish plate and cheese plate.As a main dish was for every taste what was there.(Rollads,Pig fillets, Chicken shnitzel, pruned pork and gans and not to forget green cabbage with cooking and pee sausage. a dessert buffet that looks like it. In short, all very tasty to it the friendly staff, there really is everything and we will definitely be happy to come back. Ver carta


User
User

regularly we go (4 people) on Sundays in the ohrwegian krug eating. there have never been any problems nor was eating to be challenged. in the opposite the service staff that is busy there served with heart and charms since year and day. these always friendly and especially attentive waitresses leave no wish. the buffet is the absolute delusion. a selection of a to e.g. suppe, bratkartoffeln, kartoffeln, barkrouladen, fish, chicken meat, carving, various salads also with lots of fish like aal and much more. a selection of dessert incredible. I can't count everything here, and now the top hammer comes all fresh and made there. the offer of food and the great quality are in the foreground. who...


Adedayo
Adedayo

we have eaten at two evenings in the bauernstube in the ohrwederdorfkrug. after the first meal we have reserved for the next night. at the first time we had chosen putensteak indish and rumsteak with wobble. the service is attentive and friendly; the gas is tuned with a gruß from the kitchen immediately after the order. the dishes were served quite quickly and exceeded our expectations. especially the rumsteak - medium ordered and served on the point fried (rosa, just not ****) under a mountain of excellent glassy wobbles.On the 2nd evening we tried the bauernschmaus and the Snittje roasts and were not disappointed. also here the pork on the punt fried, the sweet "al dente". in the portions,...


Albrecht
Albrecht

yesterday evening on recommended by friends in this restaurant, which is known for its fish kitchen and regularly offers a fish buffet on the 1st Wednesday in the month. few guests sat on very tastefully covered tables, which were in a cozy dining room. we have had only matte after housewives and a dish with smoked aal, forelle and lachs. with a small greeting from the kitchen, which consisted of a small tasty homemade tasty and 2 small three-cornered ammerländer full grain bread, the tasty began. next, a small rechaud was first set up and made curious about others. the fish dishes then served by chefin (?) were kindly prepared and calculable. the incense fish cellar was very well occupied w... Ver carta

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"After a long trip on holiday we really have to go to the commercially offered Smoortaal or what else is offered here in the middle of the Sae. Sea is called here every lake, which has about 5km area and is today in magnificent sun. just before 5 p.m. 4:30 p.m. – the terrace is almost completely equipped with guests who can be pampered by the coffee and cake offer, we find a free table at the edge of the free places. we are kindly greeted by a young service in the Dirndl, who immediately restores and arranges the heavy parasol. Unfortunately there are only 17:30 hot kitchens, sometimes even 17:15 or 17:00 if the kitchen likes, but today would be fully reserved and the kitchen has much to prepare. Well, we have great thirst and order drinks and coffees that are quickly brought. the service still brings us the extensive and informative map. the local speciality to explain the “Smoortaal” the history of the house. a nice offer in a cheap setting for a departure is about fish and meat preparations in Ammerland. I didn't know how much meat is made here and consumed. bratkartoffeln seems to be one of the main components of the Armenian cuisine – we had not only seen this in the other restaurants offered – here too, bratkartoffeln can be arranged as a supplement to many. the place begins to empty – the coffee time tends to end. in about twenty minutes we will probably give up our food order so we suspect and ask if we could reserve the table for in 20 30 minutes for dinner, we would like to go a few steps along the shore. No, I can't, and there's no room outside anyway. Now that we still have thirst, we order drinks and decide to keep the time until dinner. It would not have been necessary, as either only larger tables are being sought for more people and as some remain free, this would probably have remained as free as it was. Shortly after five, a new colleague also comes to the Dirndllook, who asks us very kindly, we would have liked more and picked up our food order: However, the fish breakfast has nothing to do with the handle and here is everywhere awkward and eaten) crawl, rührei, bratkartoffeln and further the whole anal filet aalfilet, we paint on request from her that the male actors are all very friendly. ten minutes later there are two plates with the dressing on the table: a really large part of the agitation on a mountain bratkartoffeln and Aal or Crawl. because touch is tastefully good, on the point properly salted, slightly pleasant butter taste partly quite fat. the frying potatoes among them, but – despite a tasteful good note swim in my fat. I really do not expect that bratkartoffeln as a diet product, but so much fat that as with the bath carving it the sauce bath that does not have to be. It looks like brat potatoes had already been fried with fat, in addition in a pan with bacon and decomposed fat – the roast potatoes in the part of the crabs are a little less fat, so taste better – a shame. still we notice in our stay in other restaurants that the bratkartoffeln in the region are offered everywhere in floating fat, that it already optically leads to the Gallenkolik – regional type of preparation? a cook in another restaurant told me after less fat roast potatoes that you use a convenience product that is already finished with fat and he can't do anything there – eternally this is in all restaurants in use? back to food in fährkroog: both aal and crab are in the quality of the best quality, the part is plentiful and therefore expensive. but the restaurant is still highly recommended. the service en) are friendly and competent. the order seems to change after time the environment uriges outflugrestaurant"