Oscar's - Menú

really good french bistro. the meat from Aubrey Allen is amazing (in photo French rump cap with peppercorn sauce, £25). the interiors are also very nice and simple. Booked at 9pm with a group of 5, service was excellent, everything arrived in a timely manner and cooked as asked. Wine was also very good

I took my partner to dinner here tonight for his birthday, each employee was extremely polite and friendly and wished him a good birthday. we got free fizz and his dessert was on a birthday decorated plate with a candle - all beautiful hauch! eating was exquisite and was one of the best meal we ever had! definitely here!

This gem of a restaurant has became our favourite place. From the welcoming staff, incredible champagne food we cannot fault it we have been 4 times now and each time we have nothing but positive things to say. Their steak is by far one of the best we have had and you feel like your tucked away in France. A real gem of a place. Look forward to many more great times here.

Early supper due to young person in group. Table upstairs, everything fine apart from having perhaps one too many tables for size of room. Just too close together and hard to get seated. Food was of course very French , most of our party had steaks…the lack of conversation during the main course summed up the deliciousness, my cod steak dish was divine and perfectly cooked. Excellent venue.

we went to oscars last night and had an extremely pleasant evening of welcome to farewell. the service was friendly, but professional and we felt well looked around throughout the time. the food was delicious, good appetizers like the smoked salmon and mushrooms. our main dishes were steak and duck. the wee were good priced and tasty. the new cook made us proud. we do not miss 9 in stratford, but are pleased that andy uses his skills at oscars. many thanks, pascal and their team for an unforgettable time.

Took my wife there for dinner and we loved it so much I just had to go back, so I took my daughter there for lunch and she loved it too. Excellent, unpretentious place, absolutely beautiful food, cooked to perfection, brilliant service by knowledgeable, friendly and professional staff and great wines in spotlessly clean glasses, clean cutlery, not to mention crisp white tablecloths. It was like going back 20 years to when you were valued as a customer by small independents, at Oscar’s, you still are. 100% recommended.

I went with friends for dinner mid week. I ordered the chicken liver parfait and it didn’t come with melba toasts or bread (see pictures). No one came to ask if our meal was ok after serving, so I used the baguette bread from the basket at the table. The main course was Duck with potatoes. The duck was great, the meat was cooked beautifully but the potatoes were well over cooked; I couldn’t use my folk to lift them from the plate as they were hard and the flavour was burnt. Again, no one came to ask if everything was ok with our meal until we received the bill. The waiter was lovely and polite, but the quality of food was a bit disappointing.

We were celebrating a friend’s bday and opted for the set menu. I would not have booked that if it meant you were treated as the poor relations 1. Portion sizes were tiny I mean 4 pieces of beef in the stroganoff, tiny blob of mash and nothing else! 2. The desert could not have been any smaller my partner’s was boxed and he had it thrown at him it bounced onto the floor although clearly an accident, no apology or offer of replacement! 3. No one returned to the table to ask if we wanted a second drink 4. No one offered coffee despite every other table having it 5. Staff were rushing past us like there was no tomorrow All in all very disappointing service and it’s the first time I’ve left a re...

We felt rushed from the start, given the wine menu and asked what we wanted before we’d even sat down. Set French meal lovely for the husband’s birthday I thought. How very disappointing. Cream cheese with a variety of lettuces for a starter, dessert crossed out on the menu, but no alternative given were we going to have a dessert or not? Wait and see. Hadn’t finished eating the starter when the plates were take away. Lots of French bread the menu said the bread basket wasn’t replenished and it wasn’t tip top fresh. The main course of confit duck leg, lentils and carrot was excellent. Dessert arrived a sort of Eton mess very English, not French. So having been rushed throughout we asked for...