Osteria Al 29 - Carta

Molto accogliente ed ottima cucina poi mista con la gentilezza del personale.

Bell locale napoletano, servizio MOLTO veloce e gentile, buona e leggera pizza e tartufo gelato

Great local restaurant with a delightful host brilliant food. Excellent value a lovely experience all round. Highly recommend Ver carta

La migliore pizza di via monti magenta Cadorna. Locale caratteristico stile napoletano Totò. Personale che ci sa fare. Non solo pizza . Anche piatti del giorno.

Locale frequento da molti stranieri, forse è consigliato su qualche guida. Noi siamo state bene e abbiamo mangiato bene, ottima sia la pizza che la cucina, con rapporto qualità prezzo onesto.

A very nice restaurant with good prices fast service and traditional food....Our waiter Paulo answered all questions about the menu we had and he was very happy to explain everything... Our menu had soup and pasta orecchiette fresche alla crudaiola for my wife, pasta pennette ala sorrentina and salsiccee di maiale a punta di coltello (pork sausage) for me.... Ver carta

Sat down to read the menu and despite all the good reviews we could not find anything that we felt like having. There was an odd smell in the restaurant that didn't help. We apologised and said we would not be eating here. With that, the owner barked at us telling us we should have read the menu outside before sitting down. We went there because of the reviews on trip advisor, but while usually very reliable, we do not think the reviews are appropriate for this restaurant. We never tried the food so we cannot comment on it. We can however comment on the service/attitude of the owner.

We have never eaten better than we ate here. In Paris we have La Maison de Lozere around the corner from Notre Dame, here in Milan this would easily be our favourite restaurant with a gifted Neapolitan chef serving ultra delicious food at honest prices. See what this clever man can do with a portion of broccoli spears! His pasta with mushrooms was explosive, his seafood plate was dynamite. Had we known we would have gone here every evening. So many good places to eat, but few at this level of articulacy and skill, simple food made succulently irresistible. Service was fast and friendly, prices reasonable. We had the broccoli twice it was so remarkable

O S T E R I A al 29: seguendo i consigli di Google, trovandoci in zona per partecipare al Villaggio Rousseau, siamo entrati di sabato sera in questa Osteria. La cordialità del padrone di casa partenopeo ci ha subito conquistato. Pertanto abbiamo chiesto consiglio su cosa ordinare, affidandoci ai suoi suggerimenti, viste le comuni origini meridionali. Per stuzzicare l'appetito ci ha portato una ottima mozzarella di bufala di Battipaglia e un gustoso prosciutto crudo tagliato al coltello. Per accompagnare il tutto pizza bianca calda cotta nel forno a legna. A seguire Bruschette con pomodorini. Siamo passati poi ai primi, orecchiette con i broccoli, pennette alla sorrentina e paccheri con ricot... Ver carta