Teléfono: (+39)0415272281
Dirección: Fondamenta Santa Caterina, 3, Venezia, Italy, 30100, VENEZIA
Ciudad: VENEZIA
Platos: 13
Reseñas: 507
Sitio Web: http://venissa.it/osteria/
"What a bizarre, disappointing experience. Note that accessing Venissa, if you are staying in the city of Venice, requires some effort. The island is about 45 minutes away from the city. You can access it via water taxi (about 150 euro each way of via the water bus (much more affordable; in the evening, it runs about once an hour . Based on what we understood about the restaurant, we were excited for the journey. We booked in the more casual bistro. What we ended up having was our worst dinner across several nights in Venice, with mediocre food and atrocious service. It was difficult, at times, to determine if the awful service was the result of arrogance, indifference, or incompetence. We arrived about 20 minutes before our booking time. The establishment was empty; after a little time, a gentleman met us and seemed irritated at our early arrival (note, others arrived earlier . Oh, you want an appertivo? was his question, as if having an apertivo prior to dinner was a bizarre request in a city known for its apertivo hour. We sat at an outdoor table and were, a few minutes later, presented menus including Venissa 's wine. Venissa is noted for its wines; we were excited to try them, being that the whole project is wine centric and much of the impetus for our entire trip around the Veneto region was to try its wines. During both our apertivo and in the dining room, it was extraordinarily difficult to extract any information about the wines from the staff. The most we got was that one was an orange white and that the more expensive one takes longer to make than the less expensive one. At 25 euro a glass, plus the artisanal nature of the product, we expected a bit more flair--tell us something about what you 're doing with the wines and why it 's special, about the grapes, about the flavors. Maybe ask if we like it! Perhaps suggest what might go with our food. We got none of this. Indeed, wine service at every other osteria we tried in Venice was better than Venissa 's. Just odd. I didn 't expect staff at a wine-focused restaurant to not want to engage about the wine. Our booking time passed; about 5 minutes later, we walked into the bistro. Oh, you want your table now? was the reaction, as if being seated at one 's booking time was an unusual request. We were then told to pick any table we wanted. The atmosphere, at least at dinner, stinks. The casual bistro 's large room is pretty, but there was only one other table of guests. The space had no energy, and the staff added none; they would disappear for long periods and their behavior defined going through the motions. We attempted to ask basic questions about the menu. For example, one dish was listed as being served with daily seasonings. We asked what these were and were met with a clueless expression and the ultimate answer of shrimp. We asked for the daily fish offering to be described and were told it was white. This was despite the staff seemingly having competent English. Again: arrogance, indifference, or incompetence? It was hard to tell. When we were served our food, the plates were placed in front of the wrong person. (A huge deal?, no, but not what you expect at an restaurant of this cost and reputation. The dishes were fine, but nothing special. Pumpkin spatzle was overpowered with herbs. Pappardelle needed salt. The fish, served with potatoes and zucchini, was passable but far from the best dish we enjoyed in Venice. Overall: disappointing. We took a long journey and spent more money than any other meal for a subpar experience: average food; interesting (enough wine, but poorly explained; and an empty dining room, made even more soulless by bizarrely poor service. Save yourself the trip and money and eat in the city."
Menú - 13 opciones
Todos los precios son estimados.
Crismatic
Perfect place, nice food good prices, nice atmosphere. Just the right place to have a break by going to Burano.
Dirección
Reseñas
Pablo
Loved everything on this second visit! I have been at the Osteria for an evening meal and I loved the atmosphere and the food. Service was great and once again I had the Venissa's wines. Thanks to all the staff for the great experience.
Morningkangaroo
We had read this place was worth a visit and it didn't disappoint. Away from the crowds, it offered a limited but absolutely delicious menu with locally sourced food and attentive staff. Would definitely return if we visited the island again.
User
torna alla taverna contemporanea a una distanza di 3 anni abbiamo trovato la stessa qualità e cordialità dal personale. Abbiamo avuto due notti con soddisfazione da quando siamo stati nel resort. Menù legato al territorio con qualche rivisitazione e ampia scelta di vini. Tutto è molto piacevole. vale la pena il viaggio da Venezia quando non è possibile soggiornare presso la dependance resort. Addio al prossimo, forse quando il ristorante è aperto!
Carly
We went here for lunch before having a tasting at the winery. You are tucked away from any crowds within the walls of Venissa Wine Resort and the restaurant has a lovely view of the vineyard. Our service was great, and they were very accommodating of my vegan diet, offering several off-menu options. My husband enjoyed the cicchetti platter and I enjoyed their hummus, a delicious salad, and tempura vegetables from the garden. We both loved the focaccia, and of course prosecco, with our meal. We would recommend enjoying a meal here!
Marta
Abbiamo preso il menù degustazione. È stata un’esperienza molto particolare e piacevolissima! Le quattro portate, tutte molto originali, sono state create utilizzando prodotti ottimi e freschissimi (le verdure erano del loro orto). Ogni portata era accompagnata da ottimi vini del territorio veneto, in particolare la portata principale dal vino di loro produzione, il VENUSA BIANCO (vitigno Dorona)particolare e veramente notevole. Il locale, per me, molto suggestivo. Il personale cortese e preparato. Insomma un’esperienza da ripetere!
PH
Due to Easter, both Burano and Mazzorbo was busy. We managed to get a table here, but was restricted to the Easter 4 course menu. The seafood was fresh and treated lightly to allow the natural flavours to shine; the highlights being the sardines and the Amberjack. The green and white asparagus were in season and was delicious in a burre blanc sauce. Service was done well, and was paced neither too fast or slow. Being a sunny albeit windy day, it was great sitting outside but out of the wind, looking on the passing traffic on the Mazzorbo Canal.
pksolecki
We had an excellent dinner here with another couple. The atmosphere is upscale but not stuffy. Service is proper but friendly. The wine list is extremely large and much of it is quite expensive, though there are some great wines at reasonable prices as well. We had the assorted fried fish of the lagoon, which were excellent. There were about six different kind of fish and assorted tempura vegetables. Our mistake was to get a full order each rather than a half order, as the full order was huge, too much to finish! The dinner was well worth the trip to Mazzorbo.
User
Abbiamo visitato la taverna contemporanea in occasione di una degotazione, seguita poche ore dopo la cena a cinque portate con vini abbinati. Onestamente, la degotazione ci ha lasciato un po 'enigmatico nelle modalità e quantità, ma probabilmente siamo stati sfortunati con il tempo. la cena, tuttavia, interamente basata sul pesce, era davvero apprezzabile in tutti i punti di vista. la qualità è stata vista e sentita. Apprezzo personalmente l'originalità dello chef, ma forse non incontrerebbe le gole palate più popolari nella cucina tradizionale. coraggiosa e riuscita la combinazione dei vini proposti, anche se quasi interamente maeli e non tutti loro produzione come ci si poteva aspettare. L...
brmusicman
What a bizarre, disappointing experience. Note that accessing Venissa, if you are staying in the city of Venice, requires some effort. The island is about 45 minutes away from the city. You can access it via water taxi (about 150 euro each way of via the water bus (much more affordable; in the evening, it runs about once an hour . Based on what we understood about the restaurant, we were excited for the journey. We booked in the more casual bistro. What we ended up having was our worst dinner across several nights in Venice, with mediocre food and atrocious service. It was difficult, at times, to determine if the awful service was the result of arrogance, indifference, or incompetence. We ar...
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