Osteria Del Gambero Rosso

Viale Pasubio 6, 20154, Milan, Italy

🛍 Pizza, Pasta, Italiano, Pizzeria

4.2 💬 3351 Reseñas
Osteria Del Gambero Rosso

Teléfono: +393926571208,+33186995715

Dirección: Viale Pasubio 6, 20154, Milan, Italy

Ciudad: Milan

Menú Platos: 35

Reseñas: 3351

Sitio Web: http://www.algambero.com/

"I booked this restaurant based on reviews. It was nice enough but being a Sunday it was quiet and moat seemed to be regular local customers so the staff were paying them most attention and seed disinterested in us. That was fine as we only wanted to eat and go. The pizza I ordered was a vegetarian but came with just courgette and Radicchio leaves so was quite boring. My husband food was fine. Price was okay-ish !"

User User

ottimo personale locale, amichevole e professionale.

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Reseñas

User
User

ottimo cibo. Servizio cortese. atmosfera rilassante.


User
User

Cibo eccellente. Servizio cortese. Atmosfera rilassante.


User
User

Ottimo cibo, servizio veloce e ambiente raffinato. Con lo sconto Fork sicuramente meritato. Ver carta


User
User

molto bello locale, alta qualità e prezzi corretti. Ammetto che trovare un posto così vuoto per covid mette tristezza. Torno subito.


User
User

Recommend the seafood pasta, super fresh! The boss is very enthusiastic and invites us to drink Limoncello. The restaurant is very popular and reservations are required.


User
User

Ottima accoglienza, ottimo il cibo, cortesi e veloci, personale competente, mi riservo di tornare fuori da festività, così da poter provare un menù diverso. In generale davvero un ottimo ristorante. Ver carta


Manasi
Manasi

Lovely little restaurant tucked away on the top of a street in Bellagio. The food was fresh and delicious, a good selection of wine to accompany the meal, and we were attended to by a lovely waiter as well. Definitely recommend to others!


User
User

The staff is very welcoming, polite and the service was great. The kitchen did a fantastic job. I would recommend this place to any one. I had the sea bass baked in salt and it was delicious. The tiramisu was fantastic also last touch the grappa was great!


User
User

I booked this restaurant based on reviews. It was nice enough but being a Sunday it was quiet and moat seemed to be regular local customers so the staff were paying them most attention and seed disinterested in us. That was fine as we only wanted to eat and go. The pizza I ordered was a vegetarian but came with just courgette and Radicchio leaves so was quite boring. My husband food was fine. Price was okay-ish ! Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Pizzeria Disfruta de pizzas recién horneadas con cortezas crujientes, salsas sabrosas y una variedad de deliciosos ingredientes. Nuestra pizzería ofrece una amplia gama de opciones tradicionales y gourmet para satisfacer todos tus antojos.

Comodidades

  • Wifi
  • Terrazza
  • Carta
  • Mastercard
  • menú
  • Carta Visa

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Joia

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Via Panfilo Castaldi, 18, Milan, Italy, Mailand

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"Visited months ago The label of a vegetarian restaurant absolutely does not correspond to what Joia represents in the Italian gastronomic panorama. We are talking about the maximum expression of haute cuisine, overwhelming ideas, bold and unexpected combinations, exceptional raw materials, all served in an exclusive environment suitable for providing customers with a fantastic experience. Chef Leemann showed up in person to take the order and give his suggestions on the sequence of dishes. The service staff has always proven to be very prepared to answer all our questions or curiosities about the dish itself and this knowledge was not only the heritage of the waiter who brought the dish to our table and described it to us, but of all the staff who, even randomly, we stopped to ask for further explanation! The wine list was excellent from which we chose a Barbera d 'Alba by Bartolo Mascarello. But let 's get to the food. As entrees... and calling them entrees is definitely limiting! We were offered 2 wonderful tastings which unfortunately I cannot remember in their composition, but the first was a cream with carrot and rhubarb served in a mini terracotta vase, while the second appeared like a palette of colors where some fantastic raw materials sauces could be combined manually. My lunch then began with the Cantiam la montanara where, under a soft celery foam, there was a composition of green asparagus, spring onion and truffle on chopped borlotti beans. Fantastic dish, sublime with exceptional aromas!. I then continued with The navel of the world , a wonderfully plated dish where two types of rice are used, one as a base made with asparagus and watercress, and in the center a Venere rice cake finished on top with saffron almond cream . Finally I closed the lunch with a selection of 8 cheeses, some of which were truly exceptional, accompanied by jams/honey. Obviously the bill is in line with the proposal and with the experience. I must say that it was truly a pleasure and an honor."