Osteria Enoteca San Guido

Our friend Diego took us to this place. We order the Pizza is so delicious Is one of the best Pizza i ever eaten We meet Luigi he's so kind and generous One day we will be there for the Pizza

We came here especially to try the Bolgheri wine, and to have some food on the side. Turned out a great idea! The food was exquisite as was the wine. We will definitely be coming back next time!

Locale bello, in un contesto fantastico: la campagna di Bolgheri. Servizio molto efficiente, menù non molto esteso ma con scelte decisamente interessati e preparazioni attente. Tutto molto buono. Fra i locali in cui tornare

The place is amazing in every aspect, beautiful establishment, great service and the food is a whole new experience. It was delicious! they have incredible plates including vegetarian options. Totally recommend the Torchietto.

se si pensa di Bolgheri pensare subito di sassicaia e la tenuta san guido ma si potrebbe rimanere avvitato dal nome conosciuto in tutto il mondo invece il ristorante è un piacere continuo . ottimo servizio ottimi piatti (molto buoni piccioni) e prezzi ragionevoli, ottima cantina con prezzi giusti, per renderlo breve un ottimo posto per trascorrere una piacevole serata!

Because of the iconic wine and a previous visit to the Osteria our expectations were high, but Barabara and Giuseppe once again exceeded all. It is hard to find such excellent cooking and highly professional service combined with a personal, charming, and cozy atomsphere. Rural but elegant, iconic but very modest! What a pleasure, what an inspiration! It was fantastic to be back.

visitata dopo diversi anni, il luogo locale all'inizio del viale cipresso che conduce a Bolgheri, di memoria carducciana, si trova in un luogo suggestivo e romantico. la cucina, rispetto ad allora, è diventata un po' più raffinata e pretenziosa. il cibo è ottimo, con ottime materie prime e trattato nella preparazione. Buona carne. servizio gentile, professionale e attento. una buona rosa. un po' salato il conto: oltre 60€ a persona.

Went with family of 3 adults and one child. We reserved a couple of days in advance since this place gets booked out. Opted for the chef 's choice tasting menu with 5 plates and a bottle of the Guidalberto. The service is very polite and welcoming. Even though coperta is included like most of Italy, we tripled it since we were extremely satisfied. The food were all just amazing. The beef tartar came with truffle shavings, the foie gras with lampone was heavenly, and the spinach ricotta with chianina ragù was just out of this world. The wine list is extensive but they offer wine pairings including a glass of Sassicaia. We will definitely try this next time.

All the people from the owner down to all the attentive staff, it was most a wonderful experience. They made us felt like being pampered at a friend’s home, with the most delectable food that were prepared with heart soul. The black truffles pasta was the highlight, and this is coming from a truffles addict and connoisseur, which why I am posting this from Tuscany and will be going to Croatia next week, then Alba, to feast on the white truffles, which was disappointing on our 2021 trip. The only chefs that always indulged me with even more generous heaps of that celestial fungi were Umberto Bombano, chef of two Michelin 3 starred restaurants, and David Feau of Guy Savoy, Lutece Patina Group...