Osteria Il Puin - Carta

Via Napoli 17, 19122, LA SPEZIA Italia, LA SPEZIA, Italy

🛍 Vino, Pasta, Ligure, Dessert

4.5 💬 2103 Reseñas
Osteria Il Puin

Teléfono: +393336572255

Dirección: Via Napoli 17, 19122, La Spezia Italia, LA SPEZIA, Italy

Ciudad: LA SPEZIA

Menú Platos: 20

Reseñas: 2103

Sitio Web: https://m.facebook.com/osteriailpuin/

"Wonderful atmosphere with friendly owners who also cooks the meals. It’s on a pricier side, but absolutely worth it as all the dishes and wines are local and the tiramisu is to die for. Very highly recommend it, but books before coming :"

Alexander Alexander

Service and atmosphere was great. Food was home style and very good.

Dirección

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Reseñas

Federico
Federico

Cibo buonissimo, personale molto cordiale e buon rapporto qualità prezzo.


Tatjana
Tatjana

The food is excellent! The service is very kind! The atmosphere of a charming family restaurant! Thanks! Grazie mille!


User
User

atmosfera accogliente e familiare, ottima cena e delizioso vermentino della casa. Capra fresca e magra. super consigliato. Ver carta


Anna
Anna

Excellent food, Capone and catch of the day amazing. The server speaks English, the wine selection is small but we found something we liked


ATMOSPHERAcapelli
ATMOSPHERAcapelli

Un posto che definirei “una chicca”! Qualità dei piatti ECCELLENTE! CORDIALITÀ e SERVIZIO, Meravigliosi. PREZZI onesti. Dovete ASSOLUTAMENTE andare a mangiare in questo locale.


User
User

Un piccolo scrigno con pochi tavoli , per fortuna. Ottimo cibo con specialità locali, gentilezza e cura anche nella presentazione dei piatti la fanno da padrona. Consigliatissimo Ver carta


Michela
Michela

Locale piccolo ma molto accogliente. La signora che ci ha serviti è di una gentilezza rara. I piatti preparati con amore e passione e ingredienti freschi. Molto buoni, Complimenti!


Silvia
Silvia

Delizioso localino ben curato adiacente alla zona pedonale di La Spezia. Buonissimi sia gli antipasti che i primi. Degno di nota il brandacujun! Cortesia e porzioni giuste. ottima cena!


Alex
Alex

Wonderful atmosphere with friendly owners who also cooks the meals. It’s on a pricier side, but absolutely worth it as all the dishes and wines are local and the tiramisu is to die for. Very highly recommend it, but books before coming : Ver carta

Categorías

  • Vino Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Ligure
  • Dessert Disfruta de nuestra selección de postres indulgentes, desde lujosas creaciones de chocolate hasta delicadas delicias infusionadas con frutas, cada una diseñada para terminar tu comida con una nota dulce y dejar tus papilas gustativas ansiando más.

Comodidades

  • Wifi
  • Consegna
  • Carta
  • Mastercard
  • menú
  • Carta Visa

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Andree

Andree

Via San Martino Della Battaglia, 16, 19121, LA SPEZIA, Italy

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"My husband and I took the train from Rapallo to La Spezia because we had read about andree. We are so glad that we did. We chose the three course lunch and liked that there were so many options for each course. Once we experienced the food and the perfect wine pairings, we can say that the quality/price ratio was outstanding. My husband saw beef and oysters on the menu, but since we don’t eat meat, Chef Andrea kindly prepared an extra off menu appetizer for him of three raw oysters. Our ordered appetizers were sweet succulent mussels in a velvety cauliflower cream sauce and a delicious artichoke heart with almonds and Castelmagno cheese. For our pasta course we chose the calamarta pasta with black eyed peas and rosemary and the tagliolini with clams both were delicious. For our secondi piatti my husband ordered the red mullet with broccoli, anchovies, pistachios, and a light orange sauce, while I chose today’s catch, which was amberjack wrapped in chard. We switched plates midway, and we were hard pressed to say which was better, because both were fantastic. Each of the courses was paired beautifully with lovely wines from small production vineyards. Unfortunately, we lingered too long over each course and realized after we had ordered dessert that we only had 30 minutes to catch our train back to Rapallo. They insisted that we eat dessert while they called us a cab, and while we wolfed it down (instead of savoring it the way we would have liked to), we only saw after we got back that they never charged us for dessert. Chef Andrea is an extremely talented chef and a warm and generous man who genuinely wants his diners to enjoy his food. What a pleasure it was to briefly make his acquaintance and to have the opportunity to experience this exquisite lunch."