Andree - Menú

a nice tasting menu that my son and I thought was fantastic.

Great food, very nice staff and some interesting local wines in the parings. Very impressed.

we enjoyed an amazing lunch with very tasty dresses from beginning to dessert. friendly staff and also loved the inner! not too expensive, so would definitely recommend.

Very interesting food, good environment. Food is price worthy, but the wine by glass was poor. The wines were good, but redicously little amount. In total, 4 glasses were less than 1 1/2 glass.

The food was imaginative, but sometimes there was no consistency and intensity. Salt sometimes acid. the performance was fantastic with the spoon with a flower that tasted beautiful. The mouse soup was also worth mentioning. The overall experience is more than good and served as a committed event.

This restaurant had a Michelin guide mention so our expectations were quite high. We had the 5 course menu with wine pairing. 2 of the 5 courses were good (and the clam risotto was really good), but the other 3 courses were unfortunately really dissapointing. Wines were really good though and there was nothing to complain about the service either. But the quality-price ratio just wasn't there. Save your restaurant experience for some other restaurant.

We order the 5 plate menu with wine pairings. 1st and 2nd plates were outstanding . Then it was going down , risotto was unbearable couldn’t eat it . Server asked if we want another plate which we did scallop) it was ok but to our surprise they charge for an extra course. Wine pairing was a disaster’s except for the sparkling wines. Whites and red were not up to par with food. In summary, service was excellent. Courses were hit and missed. Wine pairing wasn’t a good decision. Started very good and decreased dramatically. Hope they redo menu.

My husband and I took the train from Rapallo to La Spezia because we had read about Andree. We're so glad we did it. We chose the three course lunch and liked that there were so many options for each course. As soon as we have experienced the food and the perfect wine pairs, we can say that the quality/price ratio was excellent. My husband saw beef and oysters on the menu, but since we don't eat meat, chef Andrea kindly prepared an extra-off menu appetizer for him from three Rohausters. Our ordered appetizers were sweet juicy mussels in a velvety floral cream sauce and a delicious artichoke heart with almonds and Castelmagno cheese. For our pasta course we chose the Calamarta Pasta with blac...

My husband and I took the train from Rapallo to La Spezia because we had read about andree. We are so glad that we did. We chose the three course lunch and liked that there were so many options for each course. Once we experienced the food and the perfect wine pairings, we can say that the quality/price ratio was outstanding. My husband saw beef and oysters on the menu, but since we don’t eat meat, Chef Andrea kindly prepared an extra off menu appetizer for him of three raw oysters. Our ordered appetizers were sweet succulent mussels in a velvety cauliflower cream sauce and a delicious artichoke heart with almonds and Castelmagno cheese. For our pasta course we chose the calamarta pasta with...