Teléfono: (+39)0187872808
Dirección: Via San Martino Della Battaglia, 16, 19121, LA SPEZIA, Italy
Ciudad: LA SPEZIA
Menú Platos: 26
Reseñas: 245
Sitio Web: https://www.andree.eu/
"My husband and I took the train from Rapallo to La Spezia because we had read about andree. We are so glad that we did. We chose the three course lunch and liked that there were so many options for each course. Once we experienced the food and the perfect wine pairings, we can say that the quality/price ratio was outstanding. My husband saw beef and oysters on the menu, but since we don’t eat meat, Chef Andrea kindly prepared an extra off menu appetizer for him of three raw oysters. Our ordered appetizers were sweet succulent mussels in a velvety cauliflower cream sauce and a delicious artichoke heart with almonds and Castelmagno cheese. For our pasta course we chose the calamarta pasta with black eyed peas and rosemary and the tagliolini with clams both were delicious. For our secondi piatti my husband ordered the red mullet with broccoli, anchovies, pistachios, and a light orange sauce, while I chose today’s catch, which was amberjack wrapped in chard. We switched plates midway, and we were hard pressed to say which was better, because both were fantastic. Each of the courses was paired beautifully with lovely wines from small production vineyards. Unfortunately, we lingered too long over each course and realized after we had ordered dessert that we only had 30 minutes to catch our train back to Rapallo. They insisted that we eat dessert while they called us a cab, and while we wolfed it down (instead of savoring it the way we would have liked to), we only saw after we got back that they never charged us for dessert. Chef Andrea is an extremely talented chef and a warm and generous man who genuinely wants his diners to enjoy his food. What a pleasure it was to briefly make his acquaintance and to have the opportunity to experience this exquisite lunch."
Menú completo - 26 opciones
Todos los precios son estimaciones en menú.
Piatto Caldo (Uno A Scelta)
Postre
Entrantes
Per Il Tavolo
Arroz
Vegetariano
Caffe Hot (3Pd)
Panqueques
Postres
Colazione A Pomaio
Benvenuto
Aperitivo
Brindisi Di Buon Anno
Isabelle
an excellent confirmation
Dirección
Reseñas
Giuliano
a nice tasting menu that my son and I thought was fantastic.
Mario
A lovely tasting menu that my son and I thought was fantastic.
Secondo
Great food, very nice staff and some interesting local wines in the parings. Very impressed. Ver carta
Mario
Great service! From the chef to the waiters, everyone is incredibly nice and courteous The food was a real experience and absolutely great! More than worth visiting!
Niels
Very interesting food, good environment. Food is price worthy, but the wine by glass was poor. The wines were good, but redicously little amount. In total, 4 glasses were less than 1 1/2 glass.
Vincenza
After half an hour we had only the amuse and two courses. Dirty plates were sitting for 10-15 minutes before someone cleared them. the chef cried the waiting staff loud enough to hear the dining room. at 2130 we decided that we didn't want to waste our entire night. Ver carta
Joni
This restaurant had a Michelin guide mention so our expectations were quite high. We had the 5 course menu with wine pairing. 2 of the 5 courses were good (and the clam risotto was really good), but the other 3 courses were unfortunately really dissapointing. Wines were really good though and there was nothing to complain about the service either. But the quality-price ratio just wasn't there. Save your restaurant experience for some other restaurant.
Vincenza
My husband and I took the train from Rapallo to La Spezia because we had read about Andree. We're so glad we did it. We chose the three course lunch and liked that there were so many options for each course. As soon as we have experienced the food and the perfect wine pairs, we can say that the quality/price ratio was excellent. My husband saw beef and oysters on the menu, but since we don't eat meat, chef Andrea kindly prepared an extra-off menu appetizer for him from three Rohausters. Our ordered appetizers were sweet juicy mussels in a velvety floral cream sauce and a delicious artichoke heart with almonds and Castelmagno cheese. For our pasta course we chose the Calamarta Pasta with blac...
Nancy
My husband and I took the train from Rapallo to La Spezia because we had read about andree. We are so glad that we did. We chose the three course lunch and liked that there were so many options for each course. Once we experienced the food and the perfect wine pairings, we can say that the quality/price ratio was outstanding. My husband saw beef and oysters on the menu, but since we don’t eat meat, Chef Andrea kindly prepared an extra off menu appetizer for him of three raw oysters. Our ordered appetizers were sweet succulent mussels in a velvety cauliflower cream sauce and a delicious artichoke heart with almonds and Castelmagno cheese. For our pasta course we chose the calamarta pasta with... Ver carta
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Vino Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
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Pescare Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares. Ver carta
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