Teléfono: +393957749615
Dirección: Via Camollia, 167, 53100 Siena SI, Italy, SIENA
Ciudad: SIENA
Menú Platos: 5
Reseñas: 3933
Sitio Web: http://osteriailvinaio.it
"we had the best restaurant experience here during our three days stay in Siena! we found this place accidentally and when we visited around 9 o'clock, he was packed and there was no empty table. we were back with a reservation. may not need to make reservations for about 6-7pm, as it is quite empty, but if they come from after 7-8pm, better to make a reservation than be sad. place is filled with local and tourist! we have requested a reservation by e-mail that we found on their website. they reacted within a few hours! we had tagliatelle with pinci and one of today’s special — baby octopus stone. (they had more specials on board in restaurant). both courts were very good! the prices are appropriate for the size (part is not super huge, but they get the quality eating the tagliatelle fresh nudel was also beautiful. the olive oil they used for broth slices was so fresh and fragrant — one of the best I had in a restaurant in italien! the dessert was interesting good — chewing, sweet, nutty. I wanted to to tolerate alcohol so I could also taste her wein. in principle, our entire impression is that everything they get here will satisfy them because they care about the quality of their food and their customer satisfaction! they welcomed us with smiles and high-beat energy and let us welcome all the time. it was one of the best customer services we have experienced in Italy. whether they are on the look for pasta, steak, exotic traditional dresses, if they are on the look for a really good, authentic Italian eating experience, would strongly recommend this place"
Menú completo - 5 opciones
Todos los precios son estimaciones en menú.
Pasta
Ravioles
Ravioles rellenos de queso ricotta y espinacas servidos con salsa de tomate y parmesano.
Gnocchi
Mariscos
User
typical Sienese osteria. we tried the typical pici with spiders of Siena and pappardelle with wild boar ragù that were both excellent.
Dirección
Reseñas
User
deserve 5 stars excellent dinner. super chilli pepper and pee with Siena cinta. great cut, delicious desserts. I recommend it with closed eyes.
User
Tuscan tavern with typical dishes and good raw material. better book but if you are lucky (as I was) you can also without. I will definitely return to the next visit to Siena.
User
I was very well! the boys who manage it are nice, I tasted their cutting board with cheeses, sliced and subliferous vegetables, fantastic gnocchi with pesto accompanied by a glass of Bolgheri! I recommend it! Ver carta
User
the sympathy of the boys, combined with the super goodness of their dishes. I highly recommend those who pass from siena to look for the tavern the cellar and stop to eat. the tips of the Sienese belt were from 100 and praise!
User
very grounded feeling for this place, and it is definitiw no tourist trap. the young who run the place were very friendly and genuine and seemed to enjoy what they do, and service was very welcoming. eating was very well done and seasoned, and the prices were actually quite cheap. highly recommended.
User
I've been here for five years, a guarantee. kind staff and hand, menu little assorted but all that is there is great. in photo pici al ragù cinta senese that I definitely recommend, together clearly with the cutting board that in the Tuscan osteries must never miss. I recommend it absolutely, not if you are cool though, it is a tavern, do not expect luxury, wait for the goto Ver carta
User
one of the best places we have eaten in Italy. beautiful traditional small restaurant with family photos on the walls. very friendly staff that explained everything and gave great suggestions. we went in winter and were treated with ribollita, pici with cheese, ravioli and super delicious cheese plate with local wild honey. I cannot recommend this place enough and will be back in the future! also make sure to buy some of the honey to take home
User
local in a street full of restaurants, but if the row there is especially here a reason there will be. we say that eating to the winemaker, often in times of great affluence, can be disproportionate. They don't make reservations, if you walk and there's room you can eat. we opted for an aperitif in a nearby bar and we waited (this several times if there was a table) until our turn arrived. certainly traditional menu, cooked well and at super honest prices to be in the city. at the end we are ocitious full, satisfied but not super excited: Perhaps the wait has created too high expectations. However, if it were a siena, I would return to repeat it (maybe choose a wine from the wine list and no...
User
we had the best restaurant experience here during our three days stay in Siena! we found this place accidentally and when we visited around 9 o'clock, he was packed and there was no empty table. we were back with a reservation. may not need to make reservations for about 6-7pm, as it is quite empty, but if they come from after 7-8pm, better to make a reservation than be sad. place is filled with local and tourist! we have requested a reservation by e-mail that we found on their website. they reacted within a few hours! we had tagliatelle with pinci and one of today’s special — baby octopus stone. (they had more specials on board in restaurant). both courts were very good! the prices are appr... Ver carta
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