Osteria Limoni - Carta

"Sometime in the 80s, two house entrances moved from me, family Roselli. A son, a daughter, mother and father. I asked my mother, “Why are the Rosellis all so small?” my mother said, “because they have to work when they are big,” in these words, we adopted our good friends from Viernheim in the car. Thank you for picking up and bringing home on this way. After all, we were able to conjure them a smile on their lips after the overall successful (Culinarically seen evening). Back in real time. We cycle along the Neckar with our wire-seel and drive home, we turn into the Neckarstadt Ost and stop at the Limoni. Immediately the 4 gear menu (45 euros) jumps into my eye. Cannelloni with lambbread chop and mushrooms as well as Tagliata vom Rind. Talpia, uh Tagliata from the cow? Never heard before, but somehow the court enthused me. Shortly after we arrived brother asked Google. Talpia seems to be a specialty. Interesting. Shortly acquitted with our acquaintances, we reserved 6 weeks ago for 2 October 2020. The lady asked “in beautiful weather outside?” Of course... The Limoni offers traditional, regional dishes of Italian cuisine. Every three months the owners change the map to suit the season, so that the guest can get to know the whole variety of Italian cuisine. A guide Michelin Inspector writes “Where it is so cozy and lively and you are so warmly cared about as with family Paba, you can also come to dinner more often and this is available in the form of Italian classics or as beautiful menus. Tip for the summer: the green terrace!” Right, the interior and the cozy outdoor terrace the big plus at Osteria. The walls inside in green, the homepage gives a good impression. The wooden chairs all have armrests. In the outdoor area you sit in the warm months (today it was 26 degrees, in the evening still 23 degrees wonderfully under vines, but today only the indoor tables were covered. Abropo Guide Michelin. In the entrance area, the guest is made understandable with around 20 Guide Michelin stickers that it is ambitious here. I find something exaggerated but good. I can remember a swimming pool visit to the 80s, the first summer for the Rosellis in Landau (in the mean time friends with the junior in Offenbach. The good old “Offenbacher”. On the way home, we still have a stop in the Hela/Edeka(? market made in Bornheim. Giuseppe told me to look for something and grinned. I took a leather football that was supposed to be a European championship in the summer. Now I knew why he wanted to buy an ice cream every 30 minutes. We're looking into the menu. No day offers, no dishes on the stone board. I'll look around. There is no stone board at all. We look again into the map, for me it was clear from the outset. I'll take the 4 gear menu, my wife the 3 gear. Our table neighbours chose the Anti Pasti Plate 2 persons as well as Talpia from the cow and once the mixed grilled fish plate. We get wordless a basket with white bread 5 Euro pizza rolls and small of hot pizza rolls. Oil or butter would have been very nice, unfortunately there was nothing. Otherwise there was no greeting from the kitchen that I know from restaurants in this price class different. It starts with the Anti Pasti plate for our table neighbours. Anti Pasti Plate for 2 persons On these were pea decals, pherines of chicken, warm squid salad, mixed mushrooms, Vitello Tonnato and a bread salad. The driver spiced with pepper and salt, his wife tasted so well. I also had to season, it was the first course. Buffalo mozarella without buffalo flavor Mozzarella di bufala con cetrioli, pomodorini e pesto buffalo mozzarella on cucumber carpaccio, cherrytomates and basilumpesto . Was that buffalo mozarella? From time to time, I'll get it in the fine food business. I remembered a soft consistency, strong buffalo milk taste. But he didn't have a good taste today, even the consistency didn't fit. That's the same thing for the rest. Cucumber carpaccio was not, but normal cucumber slices, some tomatoes. I clearly lacked the acidity in the court. There was none. The weakest gang for me in the menu. My better half had her turkey terrine with paprika on summer salad, she tasted good. After the first gear, I got my intercourse that I was so happy about. Canneloni with Lammbrat Cannelloni ripieni di arrosto d ́agnello con salsaai funghi pioppini e porcini. Two small rolls of Cannelloni, filled with fried lamb. They turned into pawlings. Nice to meet you, but not very good. The pasta vinegar could have been provided with salt, even if a tick acid had been good for the dish. Nevertheless, my wife and her colleague also tried. The two ladies had tasted very well. Let's go to the highlights tonight. The main dishes were all fantastico : Zander filled with shrimp Filetto di Luccioperca farcito con gamberi e salsa di patate e zafferano Zanderfilet filled with shrimps on a potato saffron sauce. From my better half came 1 Plus grilled fish plate Pesce misto alla griglia, pesto d ́aglio, prezzemoloe verdure grigliata Mixed grilled fish, garlic parsley pesto on grilled vegetables. The plate consisted of shrimp, zip, butterfish, zander, tuna and skrei. From the eater came a praise Tagliata from the Rind Tagliata di manzo con marinata di pomodori ed erbe mixed Tagliata from the beef with tomatoes herbal marinade. Hammer! Tagliata fine slices of beef perfect The discs were perfect. The vegetables crisp, the kilns stil, the whole dish in itself perfect. It went on with the desserts. I swapped my dessert and took the Zuppa INglese with peppermint pesto and fresh strawberries Zuppa Inglese with peat mint Pesto and fresh strawberries (where ever they were, my wife got her standard dessert from the Panna Cotta menu with peach The dessert more than standard. Great. Panna Cotta with Peach Our driver family then decided for a Grappa (before they got a first-class Grappa advice as well as a double espresso. It could have been such a nice evening... ... we jump two more hours before: we order another bread basket to the first gang. The owner arrives and thinks he must pay us 5 euros for an additional basket. I was perplexed. Didn't know what to answer. Of course, we also get to know the trends of restaurants, the last time in the Quetschekuchenstubb live, when we were also pointed out. It was just that. Should this be the case? I was in the moment, but I was looking for the little pizza rolls. What became of the inappropriate joke of the owner at the beginning, deprived us of the breath in the bill. I'll take over our food, our wines. The bill is very unclear. We had 2 bottles of San Pellegrino, but on the invoice still soft drinks, two large and two small bottles of water. Kitchen extra with 10 euros, kitchen extra with 5 euros. Daily dish 15 euros, salad extra 5 euros. Our wines listed, but very confusing. 3x 0,1 7,50; 3x0.2 13.50 and again 3x0.1 with 11.50. Was that so? The bill wasn't true. And I don't think so. There were too many drinks and additional dishes on our bill. Table was right, time was right. The menus were also correct. What's wrong? I trembled fraud. That wasn't so clear to us last night on the spot, after a night sleep over it, it's like sheds out my eyes. That was all obviously done with purpose. The best thing: The boss wrote our dishes and drinks on an extra note and recalculated for 5 euros. To his favor. Since I am mathematically quite fit, I transferred the numbers on my head reading in memory and asked him? That's right, he answered, sure, then it counted him according to the numbers and came to 5 euros less. That's more than bad. At the beginning, we had a difference in the bill of almost 50 euros at the end, he wanted to squeeze out the 5 euros, so in the future we will make a big sheet around the place. No recommendation!! Conclusion: Warning: Owner tries to bring guests with opaque invoice and sharp numbers to their money. Top dishes such as Talpia from beef or Zander filled with shrimp do not help over it. We left 220 euros in the restaurant, that's a lot of money, but apparently not enough for the owners. An apology of the owner did not come, we would have found it well if a round of Grappa or Sambucca had come as an excuse, but there was nothing."