Teléfono: +393294556747
Dirección: Viale Bovio, 94, 65123, Italia, PESCARA, Italy
Ciudad: PESCARA
Platos: 27
Reseñas: 2494
Sitio Web: https://ristoranteluscaricarelle.it
"Booked with the fork, bad start with no menu, exposed by the owner ? . We asked for two glasses of prosecco if possible and we were served a sweet cuvee for dessert. After pointing this out they took us to see the bottle....a sweet cuvee! After fixing the drink with a quarter of an unidentified white wine, we wait for the appetizer for half an hour. We are served a plate with a few pieces of cod, mussels and clams and salad tomatoes and carrots, all practically cold. We await the sequel: a skewer of practically raw cod and peppers. We ordered a carbonara with cod, we discover that the dish has been skipped and we will move on sooner or later to the second course. We were expecting stewed cod with potatoes and olives...none of that, cold semi-raw pieces of cod. We got up and left... absolutely to avoid!!!"
Menú - 27 opciones
Todos los precios son estimados.
User
Toppppppppop !!cucina tradizionale al CENTRO di Pescara!!!!!!!!!!!!!!!!!!!!!!!!!
Dirección
Reseñas
User
Io da siciliana dico che si mangia molto bene..tutto alla portata e fresco. Ottima scelta!
User
Il top... nulla da aggiungere... sia il cibo che il personale... mi è piaciuto un casino...
User
Il migliore per qualità e cortesia. Da anni punto di riferimento della ristorazione pescarese.
User
Il miglior ristorante di carne della provincia pescarese. Gentilezza e professionalità assoluta!!!
Alessio
It has recently changed management and name, traditional dishes, fresh fish cooked very well, informal setting, reasonable price
User
Accoglienza, cortesia e professionalità in una cornice simpaticamente familiare compongono un quadro ineccepibile. I sapori? Quelli di un tempo. Da...
User
1 settimana per lavoro in Abruzzo è stata tappa fissa tutte le sere qualità fantastica personale meraviglioso prezzi più che giusti peccato stasera è...
Cristian
Small place not very welcoming Pasta with fish without fish, miserable appetizers and as a second course they brought us mussel stew (non-existent bread) and to finish this horrible dinner a high price compared to what they brought!
Davide
Booked with the fork, bad start with no menu, exposed by the owner ? . We asked for two glasses of prosecco if possible and we were served a sweet cuvee for dessert. After pointing this out they took us to see the bottle....a sweet cuvee! After fixing the drink with a quarter of an unidentified white wine, we wait for the appetizer for half an hour. We are served a plate with a few pieces of cod, mussels and clams and salad tomatoes and carrots, all practically cold. We await the sequel: a skewer of practically raw cod and peppers. We ordered a carbonara with cod, we discover that the dish has been skipped and we will move on sooner or later to the second course. We were expecting stewed cod...
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