Osteria Ruggera - Carta

I loved that jewel. picturesque atmosphere and food of the highest quality. make a reservation and ask to sit outside when time permits.

an excellent Italian in a cozy and discreet setting; The dishes are refined and delicious, it's been twice that we're coming and always as happy!

mandatory stop every time I come to bet. relaxed place, excellent service and spectacular food. The eggplant parmeggiana is sensational! best spritz of life! I highly recommend! Ver carta

super resto and service adapted to the menu all the people I sent are delighted located in a restaurant area near Montorgeuil is considered one of the best Italian restaurants in the 02

overlooking a pedestrian street, Oserai ruggera offers daily dishes and a map that smells good Italy. The tables are a little tightened, but the quality of the dishes will make you forget the lack of space. The service is user-friendly and the advice of the servers is always appropriate.To prefer for lunch

It's the second time we're coming. We came back because the dishes are good. We waited 1 hour before we were served. The dishes are not at all copied. Refer to the svp quantities, especially for paws at almost 20€ (without meat). very nice and smiling servers. arrangers to find room on the terrace. very charming street Ver carta

1st visit, in view of the notes we thought it was probably a very good place, but we ordered gnocchis in which there was a missing ingredient (although indicated on the map), we specified it at the end of the meal, too late apparently to get a commercial gesture! So it would have been necessary to ask him earlier, the cook doesn't put it all the time or this dish does not have it in principle! several different versions without gaining cause and paying €17 for gnocchis with tomato sauce! And 10min to get the check is still very long!

5 days to betting, the penultimate we found this restaurant and I ate my hands for the previously wasted restaurants. As a lover and passionate about Italian cuisine if I had been able to give one more star, I would have given it! Sicilian cuisine: we ate a spaghetti with tomato sauce and buffalo, a bavetta with palourdes and an aubergine Parmigiana accompanied by a red negramaro. dishes to mention them in paris make them laugh! sometimes even in our countries it is not easy to find such quality for these dishes! prices a little higher than average but once you taste them you will understand why. Congratulations to the restaurant! Hat down!

Pretty cute and small restaurant, when you get in there, nice plates await the guests. I came with my mom for her birthday (restaurant selected on the smartbox) the selected entries (free of eggplants in the parmesan and zucchini stirred with caps and oregano) were very good and in small quantity to leave room for the next the flavors were at the rendezvous in the first part, then we took tagliatelles with barely cooked al dente with a tomato sauce which had the effect of cutting my appetite. Too bad. in dessert we chose two shotamisus: good and light but not ordinary I would even say rather original because it is not the recipe I usually eat (I am a specialist of the shotamisu haha). Howeve... Ver carta