Osteria Sgarzarie - Menú

Service: Dine in Meal type: Lunch Price per person: €30–40

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4

Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 1 Service: 1 Atmosphere: 1

We had a good lunch and the atmosphere was friendly. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5

Very good food and atmosphere. Beef fillet was great. Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Steak

Amazing combination of flavors. We had a very good lunch. The vitelotte gnocchi (purple potatoes) with pea cream and goat's curd sauce were delicious. We loved the polenta with chicken livers. Impeccable service. The desserts were less interesting. Food: 4 Service: 5 Atmosphere: 4

While the food is only Okayish and isn’t that awesome, the staff would really lift the experience up. It was a late minute reservation and they managed to get us a table within 20 minutes. Go there late at night, get some wine with something light to eat and you would be happy, and if you are not that foodie expert you will have alot of fun being there. Service: Dine in

Do not eat here! I ordered fish. How can an Italian restaurant (in Italy) allow such poor food presentation. There was grease from the frying pan on the plate next to the fish! The menu says that tiramisu was “made in the moment”translation: take a hard crepe shell, put 1 lady finger on the bottom, pour some coffee (not too much, the cookie should not be soaked), and plop a whole kilogram of mascarpone on top to make it seem worth 8 euros. Cafeteria food looks and tastes better than this. My meal was 56 euros! How dare they?!

The location of the restaurant, especially outside, is very beautiful because it is positioned under the Corte Sgarzeria, in an important archaeological area of ancient Rome. It's a shame that such beauty is rarely repeated on the kitchen side: I ordered a lasagna mess with pesto, potatoes and green beans, good but a little simple in preparation. The cutlet, on the other hand, was terrible, full of fat, very greasy and with the breading so wet that it separated completely from the meat. All accompanied by four horrible dried up potatoes that were clearly cooked the day before and reheated on the spot. Considering the prices (over 43 euros for a first course, second course and a bottle of wat...