Pacific Times - Menú

excellent cocktails and eating, mega. I had gin cocktails: klee club and rose cocktail. others had pisco punsch and a few others. every drink was good.

we had a wonderful evening in the pacific times. this restaurant was very close to our accommodation and we talked repeatedly about goi g there, but not here above.

the atmosphere in this place is great, as you can stay at the bar and taste the sophisticated cocktails or seat at the tables and have good foods. The fish is good there, tuna carpaccio. They also have great white wine from Burgundy!

last night we had a good, though expensive meal in pacific times. the service is attentive and the food good quality. the risotto with the kalbs was excellent and the steak with carrots and vegetables equally well. the carrots served with the drinks were a nice note.

We arrived a bit early and where the only guests for some time. The menu is small, but tasty. What we really appreciated is the kids friendly service. My daughter: '... what a cool waiter! ' Drinks and food arrived soon, but was freshly prepared. We 'll...come again, if we 'll get the chance.

excellent cocktails and fusion food. the list of cocktails is long and in a beautiful leather-bound booklet. we had the Tandoori chicken (comes with 2 pieces of naan and a chalkalat,) asian surfing turf, kewitsche, beef tart and red beet-burrata. everything was. delicious and cocktail is excellent. it reminded me of san francisco in the good old days before the pandemic!

Forgot to review this cocktail bar/restaurant last year but remembered to go back this year and had an equally great experience with the cocktails and the dinner. Manhattans or Old Fashioned, they make them wonderfully tasteful. I had the tempura shrimp and the tandoori chicken...for dinner this time and was not disappointed. The shrimp batter was light and airy but also had some spices in the batter. The year before, I recalled having the seared tuna. Though I had mostly seafood, the menu is not just seafood.

Perfect cocktails with high-quality ingredients and own creations. Even the food is very good. Unfortunately, the high level, which is also cost-effective, does not meet the service. So it happened to me, among other things, when I spoke to a waiter when I could order something to eat with him: first, the cellar came very close to me, bent to the height of my face, and then, clearly visible behind his mouthguard, formed the extremely conceivable vision of death to order me threatened after a short silence? Would you like to order something from Me? Did I serve you? Like a grace delivered to the customer, she worked when he was ready to bring his competent colleagues. Next time I need a Klaus...

Cocktail bar or restaurant? Somehow they are both. The bar character alone dominates by the huge selection of drinks and the very loud and thundering music, although the rest of the complex rather remembers a dining room. The choice of dishes is quite small, but sounds very good. Although I didn't recognize this typical creole. The selection is still difficult! To give me a better impression, I wanted to test the mixed appetizer plate. For 2 people a good part and a fairly high price. The choice was still good. Datteln filled with olives in a bacon coat wow, they were perfect. Delicious dates, crispy bacon! Homemade vegetarian spring rolls that were good chicken sauce with peanut sauce meat...