Pain & Cie - Carta

I stopped today for an espresso. It was pretty good. It was cheap - only a euro. the seat was comfortable and it was a wonderful view of what was happening.

We visited here twice. breakfast was correct, nothing special but nothing bad either. The second visit was for a dinner early, it was great. the beef stew was tender, tasty and a really huge serving for less than 15 €. which case

I am the center of the salaya square where markets change every day - this restaurant is as stable as a rock, always excellent fast service, wonderful breads and excellent breakfasts. it really is worth a break during one of the nice market days!! Ver carta

we returned to bread a table for breakfast as usual when we visit nice. The sun was shining and the flower market looked good. Despite the fact that there are many people, we were served quickly and with a smile. Continental breakfast is good and the variety of fresh bread is good. I look forward to another breakfast here taking advantage of the market setting.

It is a restaurant/café without pretention serving an excellent cuisine that is often imaginative with a very friendly service. Although it may not be from the high kitchen, the daurade (daurade) with a beautiful hot couscous, which did not taste a package, and small vegetables were not only tasty, but also of a good value for money. Other dishes include a very generous niçoise salad and excellent salmon and tuna tartar. Very well for people who look too!

This was one of our favourites in 2013 and 2014. This year we were disappointed twice. The steak was the dish of the day that suits us well. I asked it of average size to rare, I received it "good cui" (well done) as the invoice showed. this did not justify the bottle of expensive wine we chose!!! It's not because we're English that we want our steak to be well cooked! We visited for breakfast. No one has taken the trouble of taking our order for chandeliers after sitting inside. We had to call the waitress. good croissant, pause, jams and coffee but service maussade ( Polish servant).? we visited after a classic concert and took a glass of wine and a tapa-style tray. good value quality pric... Ver carta

it took me a while to search for the name of this restaurant, but finally I located it using google maps (I knew where it was, I just had difficulty understanding how it was called - even a photo was not very useful). Anyway, we took a table outside by a windy and fresh day - it was well protected and we enjoyed being out. Cappuccino was very good and I took a niçois sandwich with brie, honey, nuts and raisins, which was surprisingly tasty. my husband took a cod meal with tomato sauce and gnocchi (a special for lunch) that he enjoyed. the service was good, not too careful, but we expected it - and the server was friendly and we had nothing to say. the restaurant is near the market and is an...

I went there twice in June 2013. The first time it was for breakfast. I ate there with a friend and we both ordered breakfast meusli. at about 6.50 e, it was a good value for money and breads and jams, etc. were charming. The atmosphere inside is great and that's the kind of place I like to go to australia. the waitress was pretty nice but the man behind the cash register was pretty abrupt. The next time I visited, it was just for a coffee. coffee in itself cost almost as much as breakfast as a whole, but it was horrible. this time, the service was unpleasant from beginning to end. When I went to pay, I only had an e20 ticket. It is a very frequent place, so the change should not have been a...

this place is now called daily bread, so some of the previous reviews can be outdated. My wife and I spent three days in nice and took breakfast here every morning. We privileged the group tables inside because there was a little wind outside. this restaurant is just on the dirtyya course in front of the farmers and the flea market, so it gives the impression of a tourist trap but we found it all but. the interior is animated but warm. the staff was quick and helpful, even if I saw frustrated customers outside that seemed to be overwhelmed by the slowness of the service. My wife had the dish of the day (breakfast) every morning of which she had the kindness to share with me, Benedictine eggs... Ver carta