Palazzo Petrucci - Carta

Via Posillipo, 16/c, 80133, Naples, Italy

🛍 Vino, Pasta, Pescare, Mediterraneo

4.2 💬 1657 Reseñas
Palazzo Petrucci

Teléfono: (+39)0815757538

Dirección: Via Posillipo, 16/c, 80133, Naples, Italy

Ciudad: Naples

Menú Platos: 15

Reseñas: 1657

Sitio Web: https://www.palazzopetrucci.it/

"Wow!!! Not only is everyone so very friendly here the food is AMAZING. I could not tell you exactly what we had but everything was unique, flavorful and beautiful. I chose a 5 course blind dinner where the chef picks everything for you and that did not disappoint. My husband had the 5 course land meal. We had lots of deserts at the end. Oh I cant forget the small dishes they bring to you while you wait upstate for your table. This is an experience so be prepared to be here 2.5 hours. This ranged about €240 . I would definitely be back. The views are beautiful everyone is so kind. Thank you. Oh and they had some very delicious non alcoholic wine for me since I do not drink anymore"

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Assolutamente da provare

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Reseñas

User
User

no está a la época de una estrella


User
User

No está a la altura de una estrella


Eyal
Eyal

Fabulous. Possibly the best in Italy!!! Ver carta


User
User

Very good . Strongly suggest to everyone.


Jose
Jose

Simply exquisite food, service and ambiance. Amazing experience. HIGHLY RECOMMENDED.


User
User

Location con vista mozzafiato e servizio professionale e allo stesso tempo molto empatico. Ver carta


User
User

We had a superb experience. The relaxed atmosphere and the professional service were a big part of it, but the most important was the food itself. Creative and smart with modern interpenetration of local dishes, it was a great value for money. We had a really nice lunch and will definitely come again when in Naples.


Rose
Rose

Chef Lino creates delicious dishes. We had the 7 course chef’s tasting menu. The fish is cooked to a perfect texture. The ingredients complement each other perfectly. Each presentation is beautiful. It is apparent how much talent the chef has and the amount of time that goes into the preparation. The staff is knowledgeable, professional and very attentive.


M
M

Wow!!! Not only is everyone so very friendly here the food is AMAZING. I could not tell you exactly what we had but everything was unique, flavorful and beautiful. I chose a 5 course blind dinner where the chef picks everything for you and that did not disappoint. My husband had the 5 course land meal. We had lots of deserts at the end. Oh I cant forget the small dishes they bring to you while you wait upstate for your table. This is an experience so be prepared to be here 2.5 hours. This ranged about €240 . I would definitely be back. The views are beautiful everyone is so kind. Thank you. Oh and they had some very delicious non alcoholic wine for me since I do not drink anymore Ver carta

Categorías

  • Vino Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado. Ver carta
  • Pescare Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.
  • Mediterraneo Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.

Comodidades

  • Wifi
  • Maestro
  • Carta
  • Terrazza
  • menú
  • Romantico

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"Very nice ambience. The restaurant is located in an old construction near Baia's port. You eat in the middle of an old courtyard, feeling like you are back in the 1950s. Very good tableware. A bit less comfortable is the entrance, as the place is right on the street, very busy and dangerous on saturday night. Service is good too, just a bit harrassing with waiters explaining every dish with long descriptions one forgets the second lates they finish. That is part of an atmosphere the owner wants to be classy and elegant. The problem is that food is not at the same level. I mean, it is good and fresh, especially raw fish, but preparations are too standard to justify an averagely high price. In a table of 7, we had cold and hot starters including raw seafood and one main dish (paranza fried fish for some and catch of the day for the others), plus 5 desserts and white wine. I believe 310€ are a bit too much for what we had, not really in terms of quantity, but for the quality of the preparations. One example is the cold starter: a dish composed by 5 different starters to be eaten from left to right, from lighter to stronger taste. You start with one single raw sea truffle, go on with a tuna tartare, one single raw baby red shrimp with burrata, raw calamari slices and finally smoked salmon. Good quality and right taste, but nothing new, no special work from the chef, that's food you can find in every good-standard restaurant in the area of Naples. Same with the fish we had: too simple. In my view, simplicity is a positive value in food, but not for a place that wants to construct its own style on a classy and elaborate (and expensive) cuisine concept. Different situation concerning the desserts which I personally didn't try but left my friends with very good sensations. In conclusion, it's worth a try, can be good for a romantic tête-à-tête or a dinner with friends, but don't expect a special experience."