Panda Wok - Carta

very much more to my mother-in-law so come back next week with and talk to me every time and we come every time we can

We're always going there, never disappointed, we're enjoying ourselves and the level of quality value is great. The staff is very pleasant.

Unpleasant cooking the pasta are raw ask to be recuited cross-eye and takes them in the hand.fish not cooked to review the cooks of the wok especially the oldest! It is not clean too world of food and dirty meat beurkk color Ver carta

I was at the panda wok of Ferin with my son disopening yesterday and we are very disappointed with the quality of the products,nems impression of dry and hard recuits,(from the bizarre opening,sushi and other product whose freshness, cold flats, dry and cold fries, unpresentable cheese (reste??? ,dessert

Since the opening I go there regularly I was very satisfied but for a few months the establishment has become the dust room accumulated on the chairs, artificial plantes and above the dishes on the lamps. This day nothing was hot. However, the staff remains very pleasant but I think it should review the cleaning.

We went there for a third time. Evening pretty quiet (not too much brouhaha) like the previous 2 madmen. It depends on the customers present. Restaurant side, always of the choice: seafood, sushi, wok, hot dishes. Idem for soft drinks and alcohol. The service is well insured with a regular collection of empty plates. The price of Saturday sister is now 24,90€ drinks included. Ver carta

Home mediocre employees unpleasant cold. Perished food that is of a color more than doubtful the smell that if released is unsustainable the choice and ridiculous for a restaurant that says a will 2 sort of cheese their specialty suchis boiled noodle 1 sort to buy in bag pose on a plate jai felt to be popular soup with around me needy but NOT customers its conscious of being pray for donkeys and to settle frites. Boisson will

Frankly it is very varied, the staff is smiling and courteous. Today I was able to eat in the entrance of shrimps, lobsters, mussels. In second entry 1 of each: nem pig, nem chicken, samoussa beef, shrimp donuts. Main dish: one between side and 2 ribs of lamb with noodles and garlic sauce. And dessert I always take verrines behind the fruit. Obviously there are plenty of other choices. Don't change anything, but find a solution for the ice to stay iced that's all Thanks

Management of the horrible restaurant, meeting at 30 on a table for 20, while we book. Food is horrible too for an astronomical price. Restaurant full to crack to make a maximum of money, I strongly advise you to pass your way, I advise you restaurants at will in general but if you absolutely want to choose from another. In addition there are plenty of empty containers so not a lot of choice, the drink are not even real marks you can forget the ice tea here is eistee. A shame, how is it possible that this "fast food" has 4/5, surely false opinions to attract even more customers so that the manager of this restaurant can buy a Porsche more ... Ver carta