Pizzeria Pane Vino - Carta

Hohenzollernstraße 16, 25761, Büsum, Germany

🛍 Pizza, Kebab, Cafés, Vegetarisch

3.4 💬 1697 Reseñas
Pizzeria Pane Vino

Teléfono: +4948346306

Dirección: Hohenzollernstraße 16, 25761, Büsum, Germany

Ciudad: Büsum

Menú Platos: 5

Reseñas: 1697

Sitio Web: https://ristorante-pizzeria-pane-vino.business.site/

"I was here with my daughter for dinner. I ordered 1x bruschetta as an appetizer and a portion of pasta.The question of the waitress: "is all this?" I complained. when then the bruschetta and the pasta were brought at the same time and I said that this was going too fast, as I wanted to eat the appetizer only in rest and not 10 minutes the then cold noodles, was rolled with the eyes and snippily replied that it was assumed that the appetizer was the food for my daughter. Asked if she was to serve both at the same time, she hadn't. negatiw noticed me also the herrical ton of waitress over one of her colleagues. I understand enough italian to be able to judge that this was not appropriate. Conclusion: no restaurant I will visit again, let alone recommend."

Menú completo - 5 opciones

Todos los precios son estimaciones en menú.

Ensaladas

Gnocchi

Escalope

Christophe Christophe

really bad wein and eating was lukewarm, little and badly prepared. completely overpriced

Dirección

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Reseñas

Destiny
Destiny

food . services . everything perfect! we eat pizza pasta and fish person very fast very easy we all love in this restaurant


Dena
Dena

Todo bien. Dios. Servis. Todo perfecto ! Comemos Pizza Pasta y Pescado Persona muy rápida Muy rápido. Nos encanta todo en este restaurante


Edison
Edison

the food was lukewarm and tastefully moderate. the pizza dough lacked the salt, the tomato sauce was also un seasoned. in the calzone the ingredients were still cold in the middle. Ver carta


קטיאנה
קטיאנה

seldom used in the choice of the restaurant next to it. miserable unfriendly service that it was even too much to bring us salt and pfeffer to the table. eating was just bad, the meat plate I have to deal with the handle disgusting. at the end, the bill was not even true, and we had to wait another half an hour.


Jeannine
Jeannine

personal was very nice and attentive, the ambiente was the typical summer terrace, in the tourist city büsum, but absolutely ok. fish dishes were prepared at the point - very tasty, salads were fresh and the noodle dishes Italian good. here there is something for the whole family, price performance are absolutely i.O. - highly recommended.


Antonio
Antonio

beautiful outside area to sit down and observe how people walk in the street. we had fatuchine al salmon and schnitzel jäger art. we had served our meal very quickly, which was surprising when the retaurang was full. it could have been more laughs in the...clothes and more taste. the personal was nice, but surprisingly not wearing masks. we couldn't see any disinfections. Ver carta


Thibaut
Thibaut

Bonita zona exterior para sentarse y observar a la gente caminando en la calle. Tuvimos fettuchine al salmon y Schnitzel Jäger Art. Teníamos nuestra comida servida muy rápida, lo cual fue sorprendente cuando el reaurang estaba lleno. Podría haber más salmón en la ... Fettuchine y más sabor. El personal era agradable pero sorprendentemente no llevaba máscaras. No pudimos ver ninguna forma de desinfección tampoco


Wilber
Wilber

we just wanted to take a pizza to put us on the beach. since the restaurant was occupied until the last table we hired ourselves at the window at second place where you could order pizza to take. after about 5 minutes, the man gave up before us. when we woke up, the pizza baker threw us behind the window just a mumbling "20 min". seemingly "20 min" meant the waiting time until we were allowed to give up our order. after 15 minutes without being allowed to submit our order, we have also gone unburned. in eiscafé venezia we got our pizza to go after 15 minutes. Take an example! I can only guess from the pane vino, because you don't treat customers like that.


Jaleel
Jaleel

I was here with my daughter for dinner. I ordered 1x bruschetta as an appetizer and a portion of pasta.The question of the waitress: "is all this?" I complained. when then the bruschetta and the pasta were brought at the same time and I said that this was going too fast, as I wanted to eat the appetizer only in rest and not 10 minutes the then cold noodles, was rolled with the eyes and snippily replied that it was assumed that the appetizer was the food for my daughter. Asked if she was to serve both at the same time, she hadn't. negatiw noticed me also the herrical ton of waitress over one of her colleagues. I understand enough italian to be able to judge that this was not appropriate. Conc... Ver carta

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor. Ver carta
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Vegetarisch Disfrute de nuestra vibrante colección de platos vegetarianos, elaborados con las verduras más frescas, sabores ricos y especias sabrosas. Disfrute de un plato saludable y delicioso que celebra los mejores ingredientes de la naturaleza.

Comodidades

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"Finally it went back to the high north. Our first culinary goal should actually be Büsums No. 1 the Barkasse, but unfortunately everything was fully booked here, so I was briefly re-disposed and I had a day before to book a table for 3 people in the sturdy steakhouse. This restaurant has been on our To Do list for a long time, very pleased with my two meat-loving roommates. The male voice at the other end let me know: We'd still have something, 17.30 h, 18.30 h or 19.30 h... . Clear North German announcement. I decide for the last time. We are very punctual, are very kindly welcomed and pointed out to be two minutes too early, our table is being cleaned and we can take a short time later. A very friendly young waiter will immediately send us the menus and ask for our drinks, but we would like to inform you in advance about the offer. In the end, it should be a Fritz Kola 0.2 l to €2.30, a Pils 0.5 l with coast supplement to €4.10, and an Aperol Sprizz 0.2 l to €4, at the same time we order garlic baguette with Knobi Dip. After a pleasant waiting period, the drinks are brought at the best temperature and we put our food on order: Pepper hip steak (medium) approx. 200 g seasoned with colorful Schrotpfeffer, barbecue butter, oven potato with Sour Cream and salad variation to 16.50 € Entrecôte (medium) approx. 300 g, grilled butter, soothed vegetables and rosemary salads at 24,50 € my special request, roasted potatoes and mixed salad instead of vegetables and rosemary salads, will be accepted beef steakburger with grilled beef steak steak ca. 150 g, crispy wheat bread, leaf salad, tomato, spice cucumber and steakhouse pommes are available at €12.50: Remoulade, Knobi Dip, steakhouse sauce, coctail sauce, honey mustard sauce and BBQ Dip, Junior decides for the latter (the burger can also plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese plus cheese. 0.90 € and plus grilled bacon plus plus plus 1,20 € ordered) In the beautifully opened menu, the young owner pair presents itself, there is also a one-hander with two daily recommendations, a pastinaken soup and another steak dish. The online menu is not quite up-to-date and should be revised, could be interesting for some Pulled Pork lovers. The restaurant is very well visited, even in front of the house almost all tables are occupied, so we shorten the somewhat longer waiting period with the garlic baguette and I order a glass of Rosé Bodega Vinas Del Vero Somontano 0.2 l to reasonably customer-friendly calculated 4.90 €. The wine is great, mild and beautifully fruity with very subtle residual sweets, the two warm baguette halves are generously painted with garlic butter, the dip is slightly sweet but quite fit, I guess here a better convenience product. In the meantime, we are asked who gets the hip steak and my husband is presented with a long-sleeved spoon for the oven potato. Unfortunately, my entrecôte is served with the original supplements, for this my husband does not receive oven potatoes but my roast potatoes. We leave it, however, after almost 8 hours drive without a culinary stop, we are quite hungry, our meat is still in the acceptable range with almost medium well. The vegetables, Zuccini, Paprika, whole cherry tomatoes and red onions, are still bite-resistant and well-flavoured, the small potatoes with a bowl and very subtle rosemary accompaniment are cooked to the point, the grill butter probably tasted with some Café de Paris. Altogether for me something too spicy, salt and pepper mill do good services here. My husband is not quite satisfied with the meat quality, hip steak is in my opinion really good luck, for that my/his roast potatoes are fried and good spicy. Our side salads (leaf salad, tomato, cucumber, corn, radish and red onions) are made with very little taste-neutral dressing. The burger is supplied as a kit, the wheat bread is covered with a small cut hip steak (medium well), besides salad, tomato, spice cucumber, red onions and a small glass bowl with BBQ dip. I'm making a burger that wouldn't be my thing if I had to eat something like that, the meat is a bit tough and Junior's chewing muscles are well stressed. Well, young, you'd have heard better about mothers and chosen something from the separate children's card. The pumice in the rough cut are crispy, the BBQ sauce is slightly smokey, tastefully ok but certainly not homemade. All in all, I come to good 3 stars for dinner. I have the impression that the very young owners are very striving, learning and thus also capable of learning, so you are always on the right path, no There are constantly new Touris mentality that you can find elsewhere in Büsum. The head of the house repeatedly expresses his regrets about the interchanged supplements, the kitchen performance will have to work on something else. This Friday of the long weekend, the shop is just one year after the opening, so it is quite possible that we have caught a very unfavorable time. We have experienced the service as extremely friendly and very accommodating, always present, over eye contact were short-term further beverage orders easily possible, we felt welcome and despite small breakdowns I can give with good conscience 4 stars for service. The restaurant is located in the Büsumer pedestrian area, more precisely in a smaller side street. The good old stunner welcomes guests in full length in front of the entrance door. The decor is typical maritim and not too rustic for my taste. The colour bordeaux dominates here and finds itself, for example, in the artificial leather chairs, table runners and the clothing of the service personnel. In the open kitchen the lady of the house works very well maintained and clean, only one of the two table runners is a little dirty. We didn't pick up the toilets. Star distribution: Essen 3 Service 4 Ambiente 4 Cleanliness 4 PLV 4 supplement 26.11.2014 The online menu has now been updated, very nice, a website needs to be maintained."