Papavero Rosso - Carta

Piazza Cagnasso 1B, 12051, ALBA Italia, ALBA, Italy

🛍 Sushi, Pizza, Pasta, Europeo

4 💬 5485 Reseñas
Papavero Rosso

Teléfono: (+39)0173470861

Dirección: Piazza Cagnasso 1B, 12051, Alba Italia, ALBA, Italy

Ciudad: ALBA

Menú Platos: 8

Reseñas: 5485

Sitio Web: http://www.papaverorosso.org/

"I went to this place with my friends for the third time and I must say I had a great time. Clean place, friendly staff, it was busy and we waited a little but not too long, but then the pizzas were wonderful as always and my friend who ate the scampi and courgette gnocchi found them fabulous. Highly recommended."

Menú completo - 8 opciones

Todos los precios son estimaciones en menú.

indrit indrit

Cozy and quiet place, the pizza very good

Dirección

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Reseñas

User
User

personale cordiale, camera bella e pulita, buon cibo, prezzo medio, consigli


User
User

la migliore pizza di alba, senza dubbio. personale raffinato e cordiale. Consiglio a tutti di provare.


BearMarco
BearMarco

Ottima pizza molto fine con tantissima farcitura, buona scelta di antipasti e dolci buone birre, locale molto affollato, prezzo giusto Ver carta


Marco
Marco

Excellent food, service and environment too. Got a pizza with baked potatoes and bacon. Very good! Ingredients and dough of expert quality. Excellent value for money.


Mycia
Mycia

Ottima cena in questa pizzeria ristorante che propone piatti molto particolari come il tonno scottato con sesamo o diverse pizze gourmet. Mi è piaciuta tantissimo la focaccia stratonno. Lo consiglio


Pippo
Pippo

Una bella scoperta in quel di Alba buona pizza buon menù a prezzi in linea con la qualità proposta...un plauso agli gnocchi con crema di zucchine e gamberetti e al tiramisù con torta di nocciole... consiglio di andarci Ver carta


User
User

Pessimo. Carissimo. Locale carino. impasto pizza focaccia penosa. Cozze da supermarket.pure cucinate male. Porzioni piccole. Non so che altro aggiungere. Do 1 stella x il personale sufficiente ed il locale pulito., non so quanto possa star ancora aperto un posto del genere


Monia
Monia

Purtroppo quest'anno devo modificare la recensione...ho prenotato alle 12.30 perché gli altri due che erano con noi alle 14 andavano al lavoro, ma alle 14 ancora aspettavamo le pizze. Peccato perché il posto merita ed il cibo assolutamente!!! Se non avete fretta, ve lo consiglio!!!


Vis
Vis

I went to this place with my friends for the third time and I must say I had a great time. Clean place, friendly staff, it was busy and we waited a little but not too long, but then the pizzas were wonderful as always and my friend who ate the scampi and courgette gnocchi found them fabulous. Highly recommended. Ver carta

Categorías

  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez. Ver carta
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Europeo Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Wifi
  • Prenotazioni
  • Carta
  • Portare Fuori
  • menú
  • Opzioni Vegane

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"TLDR; This Michelin Star was clearly awarded years ago and they have just forgotten to come review this restaurant again recently. The staff was inexperienced and uninformed, the food is uninspired and served poorly. AVOID! Longer Review: You enter the restaurant through a small glass anteroom that is where they permit smoking and the ashtrays are filled with cigarette butts. The door is broken and the customized carpet with the name of the restaurant on it is falling apart. That should give you a good indication of the kind of experience you 've signed up for. The background music is played too loud to just be ambient and, even though you 're in the heart of Piedmont, the music is a terrible muzak channel of arranged jazz influenced acoustic renditions from 1980 2000 by Sting, Paul Simon and Journey interspersed with multiple songs from the movie Shrek. The tasting menus look compelling but everyone at the table is required to order the same thing for you to be allowed to take part. For us that wasn 't even a possibility as everyone had different opinions on what they wanted for lunch. Ordering a la carte is a clumsy affair with multiple dishes designed to be eaten family style listed on the same page as individual appetizers. The menu is also long enough to rival a Cheesecake Factory with their house specialties finally showing up on page 10. The wine list is MONSTROUS. It 's meant to be intimidating and, when you get offered a tour of their cellar after your meal you 'll understand that it 's a big show bravado by the owner and I thought it was designed to make every guest feel like they 're 'less than '. 65,000 bottles to choose from? After ordering wine and food you 'll receive an amuse bouche that will be the highlight of your meal. Enjoy it, the slide downhill into malaise will happen shortly after. There were three of us at lunch and we ordered: Frog Legs (meant for 2 which was more than enough because they 're so bland that you 'll only want to eat one each and there are 8 on the plate) Foie Gras (included two slices of terrine paired with a single raspberry and compote, some smoked foie gras with small chunks of walnut and thin strips of granny smith apple, and a third portion of some sliced 'meat ' of unrecognizable origin that was completely devoid of any taste. It also came with 4 toast points of what was billed as 'hazelnut bread ' but it just tasted stale) Snails with smoked foie gras (barely any foie gras with a giant pile of 2 dozen snails over an odd pecorino cheese sauce) Before sharing the details of our entrees it 's important to comment on the service level: A Michelin Star is awarded based on five criteria with the fifth being a consistently excellent experience. That 's hard to quantify but it 's easy for anyone to know when service isn 't excellent. Our waiters were not informed about the items on the menu and apathetic, failed to clear the table in a timely manner and did not clean crumbs until after our dessert (especially important given the number of food items that were meant to be eaten by hand). Direct example: when our appetizers were brought out our waitress didn 't make eye contact while mumbling a poor description of the food while looking away in a distracted manner. I was also asked, in each course, Is this what you ordered? Our entrees were: Goat served two ways* with some soggy vegetables and a potato chip standing vertically in a small pile of uninspired mashed potatoes Fried Veal served with the exact same soggy vegetables (think chicken fried steak but without any gravy) Fried Lamb served with fried veal brain, fried apple and other fried items all the same color and served on a piece of paper *About 8 minutes after serving the goat a waiter walked back out and delivered a small side plate of the same random fried items that were paired with the fried lamb But most frustrating: two of our three entrees were served. It took 6 minutes for them to deliver the third entree so the first two items went cold during the wait. Disappointing."