Passatge Tainos - Carta

We liked the place so much that we visited it each day during our stay in Barcelona. We have tried a lot of food from the menu and all sorts of drinks and everything was always just delicious. We loved the interiors and great music, service was also perfect each time we were there. I totally recommend to drop by for a food if you are around.

Éramos nueve personas. No habíamos reservado una mesa antes, pero había estado en este restaurante dos semanas antes, así que pensamos en intentarlo. Hace dos semanas todo fue perfecto y fue lo mismo de nuevo. La comida estaba deliciosa, fresca, creativa y hermosa. El personal es maravilloso, amable, servicial y muy agradable. Realmente nos encantó.

El lugar tiene un ambiente cómodo y relajado. Un servicio amable y bueno. Se promociona que la comida es pequeña, por lo que te dicen que pidas platos adicionales. No hay razón para porciones tan pequeñas por los precios que cobran. Un bar de tapas bajo la pretensión de ser un bistró. La comida está bien pero no es excepcional, podría ser mucho mejor con un poco más de esfuerzo. Ver carta

Unassuming, hip, relaxed vibe. Lots of both sleek and shaggy young professionals as well as some well turned out diners. A welcome large selection of imaginative vegetarian gourmet entrees and tapas. Compares favorably with the best of the neighborhood competition, including a couple of entries from the Adrian Ferra family. The special cocktail of the day was outstanding vodka, pineapple, passion fruit, lime, coconut; sweet, with a bite. You might not be able to stop drinking them!

Visitamos este lugar en nuestra primera noche en Barcelona y puso el bar bastante alto. Este es un lugar peculiar con una decoración divertida. El menú de bebidas es extenso con un montón de opciones de cóctel. También optamos por dos platos de tapas, uno era pato y el otro no recuerdo específicamente pero tenía queso en él. Los precios son un poco más altos en comparación con muchos puntos en la zona, pero la comida era muy buena (si porciones pequeñas). La razón de una 4 estrellas en lugar de 5 fue el servicio un poco lento y tuvimos que pedir algunas veces para ordenar. Aparte de eso fue una buena visita.

We happened upon this place on a Friday night when most of the popular places were fully booked and were pleasantly surprised. My wife and I enjoyed the music, vibe and crowd and shared 4 dishes, and each had one of their house cocktails. The salmon, Gorgonzola, curry chicken and potato tapas were all very tasty and more unique than you will find in a run of the mill, touristy tapas place and most folks seemed more like locals. The service was less than outgoing but I honestly think that the staff struggles with English and is shy trying to use it. But they are definitely proficient and even nice if you get them to relax a little. Definitely give this place a try! Ver carta

We rolled in late on Monday evening in search of pudding. We were more or less the only people there and wondered if we would be served at such a late hour. But we were welcomed warmly by a charming waitress. The decor is quirky and stylish and the service, friendly. We ordered a chocolate mousse between two of us and a glass of cava each. The chocolate mousse was probably the best I've ever tasted...very dense, but not heavy, stodgy or sicky sweet and still moussey with a hefty dusting of chocolate powder on top. We'd have struggled to eat one each after even the lightest meal. It was so good that the following night (last night) on the way home, this time after eating at the other end of t...

After having been to Tainos a number of times and having had a party there...always spending quite a lot, this time tonight will be the last time. I went with a friend and we ordered 8 glasses of red wine and various tapas to eat. When the bill came we had been charged per glass. When we had mentioned this earlier to the waitress, she had made a snarky comment about 'you 'll know better next time! ' We asked if instead we could pay for a bottle as we had obviously consumed one. We were told it was impossible as it 'had gone through the system... ' This is a bar, not a multinational! Then my friend was offered a sangría on the house, I did not get one. This, quite frankly, is cheap and very u...

Sólo abierto como restaurante, café, bar durante dos meses cuando visitamos a finales de octubre de 2014. El apasionado propietario nos destacó que sus creaciones de chefs estaban hechas en casa con ingredientes frescos, locales y de temporada. Estábamos después de una tarde de Tapa y una copa para que nos quedara hasta una cena tardía. Nuestro hotel estaba a la vuelta de la esquina (Market Hotel) y acabamos de saltar del autobús desde Park Guell. Bueno, nuestro español no es genial así que ella ayudó a describir los platos y aunque había imaginado cosas un poco diferente, los tres que ordenamos entre nosotros dos eran magníficos. Permítanme añadir que dos noches antes de que hubiéramos ido... Ver carta