Pastalab - Carta

Above all, excellent service. Besides that, good dishes and at a good price.

Really friendly staff and amazing pasta. Cooked perfectly, all handmade, and super delicious. Really happy we stopped here and they are very friendly to tourists.

We ate a tuna mango tartar... 2 different pasta (the brokkoli pasta with burrata is amazing!! And also a banana cheesecake. Every meal was AMAZING! Best pasta I ever eat!! This is a absolutly great restaurant! Ver carta

we love eating, very well made pastas. portions were generous and accurate. we ordered 3 pastas and 1 appetiser for 2 of us abit much for 2 people, but so well we manufacture it all! a scream of the excellent service and hospitality of the crew there

Delicioso I don’t even know if that is an Italian word, but I think you’ll get it regardless. What’s on the menu? Homemade pasta, and the most simple but best kind. Everything was the delicious the carbonara was a little bit on the salty side. But everything else was perfecto

Cena con amici, abbiamo pagato un fisso e fatto un assaggio di tanti piatti...tutti buonissimi. Personale gentile e simpatico, cibo di ottima qualità... acqua gratuita portata al tavolo che non ho mai visto in nessun 'altro locale! Ci sono pochi tavoli e sinceramente ho apprezzato il fatto che il servizio è ottimo,veloce e riescono a dare attenzione al cliente ... si vede che fanno il loro lavoro con passione! Torneremo sicuramente Ver carta

great place, totally recommended. I feel badly rated it with 4, but it is the true. great service and profession for true dishes. taste was however very good, not amazing. burrata was not creamy, although with a very original combination of dressing (apricot, crumbs and asparagus). tartar was delicious, but nothing special. pasta with seafood was very good and the pasta norma was al dente, but not excellent. service was great and friendly. please don't get me wrong, I recommend this place.

Un laboratorio/ristorante dove vengono serviti primi di pasta fatta in casa. Preso pasta fresca, vongole e pomodorini.. con la stessa quantità di vongole che ti metteresti a casa (vedi foto p.s. sotto c è anche la pasta), pasta rigorosamente fatta a mano e sughetto da scarpettare con il pane.. tornati a casa con tanto di scorta di pasta fresca per i prossimi giorni.. fortunatamente esistono giovani cuochi che aprono attività come questa e ti fanno tornare voglia farti una coccola e mangiare fuori!

My niece and husband were in town for a visit and I had heard of Pasta Lab and thought I would give it a try. We had so much fun! We made tagliatelle and tortelloni and both were fabulous. Alexandra and Lucia are professional chefs with an immaculately clean kitchen. They take their work very seriously and want to make sure you make the most out of your experience. If you have no experience cooking or if you are a chef they will tailor the class to your skill levels. I highly recommend this cooking class. I have been to several cooking classes in Italy and Pasta Lab is the best. Ver carta