Paulaner Am Alten Postplatz

Calwer Str. 45, 70173 Stuttgart, Germany

🛍 Deutsch, Bayerisch, Europäisch, Geeignet Für Vegetarier

4 💬 6945 Reseñas
Paulaner Am Alten Postplatz

Teléfono: +49711224150

Dirección: Calwer Str. 45, 70173 Stuttgart, Germany

Ciudad: Stuttgart

Platos: 35

Reseñas: 6945

Sitio Web: http://paulaner-stuttgart.de/

"Insane... the witch has to eat... a Bavarian genus in the middle of Stuttgart at the beautiful Postplatz. The beer speaks for itself, Paulaner is undisputed number 1. Very friendly and attentive staff that is always there but do not appear intrusive."

גיא גיא

Delicious beer, good food and the whole round with very nice service

Dirección

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Reseñas

Donnie
Donnie

Great food, good beer, outstanding atmosphere, great folks that serve you!


Ford
Ford

On the sunny side, nice beer and food. Will be there tomorrow and eat asparagus of the lake.


Liane
Liane

Excellent beer and food, warm place, staff very friendly. One of the best places in Stuttgart, like at home.


Tiberia
Tiberia

Great place, a must in Stuttgart, the pig bone was incredible, all dishes were divine, the apple shiver was the best we had in Germany.


Hayden
Hayden

Perfect dinner if you only have one night in Stuttgart. Traditional Bavarian food, great beer, friendly wait staff, beautiful building and outdoor seating.


Felicitas
Felicitas

Nice brewhouse centrally located. We got a spot outside next to the pretty fountain. Excellent services and the out of town guests enjoyed the different...


Katrine
Katrine

Great restaurant, it feels like a hidden charm off of the main shopping area in Stuttgart! They have a smoking area on the ground floor, and the floor above...


Жатай
Жатай

My friend and I were at a concert in Stuttgart on the 2nd 10th and followed another day and were at the Paulaner next night. It was super delicious and a very nice service. If we're back in town, we'll definitely be back:


Fritz
Fritz

Insane... the witch has to eat... a Bavarian genus in the middle of Stuttgart at the beautiful Postplatz. The beer speaks for itself, Paulaner is undisputed number 1. Very friendly and attentive staff that is always there but do not appear intrusive.

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Deutsch Saborea los ricos sabores de la cocina tradicional alemana, con carnes abundantes, chucrut ácido y salsas suculentas. Disfruta de platos auténticos que llevan un sabor de Alemania a tu mesa.
  • Bayerisch Delicias bávaras tradicionales que ofrecen favoritos contundentes y sabrosos como salchichas, schnitzels y pretzels, acompañados de chucrut picante y puré de papas cremoso, trayendo el sabor rústico de Baviera.
  • Europäisch Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Geeignet Für Vegetarier Una selección diversa de deliciosos platos vegetarianos, cuidadosamente preparados para satisfacer tu paladar. Disfruta de una variedad de aperitivos, platos principales y guarniciones elaborados con vegetales frescos, granos y especias llenas de sabor.

Comodidades

  • Biergarten

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Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • International


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."