Pellolitto Pizzamanufaktur

Besondere Speisen und leckerer Wein. Ein Tip für denjenigen der mal etwas anderes Essen möchte. Der Chef berät hier noch persönlich.

We hebben in dit restaurant genoten van een geweldige tonijn steak, heerlijke pizza en smaakvolle wijn. De eigenaar weet je te entertainen met mooie verhalen. Leuke tent met smaakvolle inrichting.

Wir waren heute (Samstag) mit 3 Leuten zu Gast in der Pizzamanufaktur pellolitto.2x Spaghetti "Aus Versehen glücklich" und 1x Pizza Nice Alles hat ausgezeichnet geschmeckt und die Bedienung war super freundlich, schnell und sehr zuvorkommend ! Wir kommen auf jeden Fall wieder

Langes warten auf mittelmäßiges Essen. Trotz mehrfacher Nachfrage wurden die Gerichte erst nach ca. 2,5 Std serviert. Die Pizza war bereits kalt als sie den Tisch erreichte. Der Inhaber hatte nicht den Mumm die Beschwerde selbst zu klären und schickte mehrfach sein Personal vor. Sehr schade.

I was eager to try this restaurant due to the positive reviews. It was indeed OK and I can really praise the lovely staff, the pizzas were good but nothing exceptionnal (in my humble opinion , they were quite small in fact. Even if the staff was really nice I was quite disappointed to find out (not directly upon arrival, but at payment time that cash was the only option (during COVID ? . The machine was apparently broken... there is an ATM over there . Fine for once but that was it for me I think.

De første 10 minuttene her lå det an til 4 stjerner. Svær bra, men etter at husets rødvin, (spansk fra 2008) var servert sammen med godt brød og oliven med chili, gikk utrolige 45 min før forretten kom. Hovedretten kom faktisk sammen med forretten, og da ble det hele latterlig. Et par på nabobordet skulle på nattkino etter maten, men det gikk i vasken. Ser at restauranten har åpent alltid, og det burde de slutte med. Kokken manglet sikkert søvn, og kokken som burde vært med å hjulpet, var vel hjemme og sov. Maten var veldig god. Det skal de ha!

Not far from our hotel we found this small and cozy Italian restaurant. We were greeted in a most friendly way and everyone was nice and accomodating. The menu offered typically Italian dishes. For main courses we chose for pulpo with small potatoes and pepper aioli. Done to perfection. The other main course was my favorite: spaghetti vongole (and there were some good scampi as well). Wine a nice primitivo served to slake our thirst, and of course sparkling mineral water. Nice desserts of various icecream sorts (one with grappa and lemon). Service was fine and we much enjoyed our evening.

The Pellilitto was called us by the hotel as a secret tip for exceptional pizzas, the restaurant was already registered by PetraIO. The restaurant is located in a very frequented street in Trier, unfortunately there was no table in the evening. The very friendly owner told us that you only have about 30 places, but a large selection of non-common pizza variants. Pizza with Williams Christ Pear and Gorgonzola cheese, a pizza with strawberries, balsamico and goat cheese or a fig in a bacon. That sounds tempting. The Anti Pasti plate on the first table not only liked my wife. I think we can do this by the next trier visit.

On a business trip with a colleague, we chose Pellolitto but did not make reservation. All reservations were for outside tables so we sat inside, which was nice. Ordered the Calimar and it was very good. We both had pizzas (mine vegan) and they were decent. Good wines with mostly Spanish appellation. The biggest negative was what we took as a bit of American animus. With the Spanish wines and the Spanish music playing we were a little bemused as we thought it was an Italian restaurant. My colleague inquired about what type of restaurant did they consider their place and it was met with "mediterranean." My colleague pointed to the Spanish music and she respond that it was Cuban. He said okay...