Per Tutti St Albans

30 Holywell Hill, St Albans, United Kingdom, AL1 1BZ

🛍 Kebab, Sushi, Pizza, European

4.6 💬 5357 Reseñas
Per Tutti St Albans

Teléfono: +441727839991

Dirección: 30 Holywell Hill, St Albans, United Kingdom, AL1 1BZ

Ciudad: St Albans

Platos: 13

Reseñas: 5357

Sitio Web: http://www.pertuttirestaurant.co.uk/

"The best Italian restaurant in the city, visited countless times and always have delicious food and impeccable service. The food is delicious, the service is excellent, the atmosphere is lovely and it is very goof value. Perfect destination for a romantic dinner date the staff were so helpful and accommodating, they went above and beyond to deliver a romantic evening my fiancé and I will always cherish! 30+ years in St Albans this is my favourite restaurant!"

Janki Janki

Must try Penne Al Arrabbiata pasta if you are vegetarian.

Dirección

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Reseñas

Stephen
Stephen

A great place for authentically prepared Italian food. Great situation near the Abbey and park.


Naomi
Naomi

The food is just terrible. The service and atmosphere are great. It is a shame that their pizza is not a proper pizza.


Adéla
Adéla

The food was absolutely delicious. Excellent service. I highly recommend this restaurant to anyone looking for a perfect Italian dining experience.


Mudra
Mudra

Very romantic aesthetics, amazing italian food! Ideal for date nights. Always opted for upper dining section which had skylight ceiling and rustic italian style decor.


Claire
Claire

Very friendly staff. Lovely relaxed atmosphere delicious food.The only negative is the steps going into the restaurant are very steep for people who have issues with climbing.


Mick
Mick

This Italian restaurant is wonderful. They have a diverse menu and delicious food at a fair price. It was quite crowded when I went, but the service was still excellent. I will definitely return.


Thomas
Thomas

The restaurant is an excellent independent establishment located in the center of the city. They use high-quality ingredients to prepare typical Italian dishes. The atmosphere and food are both very good.


alice
alice

We went to this restaurant looking for authentic Italian cuisine and that's exactly what we got. The menu was lovely and the atmosphere was great. The restaurant was beautifully decorated and all of the servers were prompt and polite. We were lucky to be able to walk in on a Friday night and get a table quickly. The price was also very reasonable for such a wonderful evening. Thank you.


Leviathan
Leviathan

The best Italian restaurant in the city, visited countless times and always have delicious food and impeccable service. The food is delicious, the service is excellent, the atmosphere is lovely and it is very goof value. Perfect destination for a romantic dinner date the staff were so helpful and accommodating, they went above and beyond to deliver a romantic evening my fiancé and I will always cherish! 30+ years in St Albans this is my favourite restaurant!

Categorías

  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor.
  • Sushi Deléitese con nuestra exquisita selección de sushi, que presenta ingredientes frescos, rollos elaborados con maestría y nigiri tradicional. Cada bocado ofrece una mezcla armoniosa de sabores, prometiendo un verdadero sabor de Japón.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • European Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Mastercard

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Fishy Delishy Fish Chips

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"Yammin-Yummy says. ... 5 stars ... also a rarely awarded- 'beezybonus'. . . now, where do I begin to begin with such an amazingly appealing selection of freshly prepared foods that one would naturally expect that, already cooked, sitting, waiting for the next hungry expected customers. this can sometimes cook up to 10-20-50mins before they are placed in front of them. not here. freshly cooked. now this beautiful example of a traditional 'fish chip love affair, established over generations of Friday nights, was beautifully designed to tell their mouth, tonge taste panties, please attach their belts, and then it is about them an incredible arbor ride. ... one who seems to go up just as once they decided what's going in their mouth first (at least the crispy tail end) begins their incredible journey up; as their eyebrows increase during thinking, omg that 's sooo different good, light, crispy teig as I've never tasted in my 37 years since the beginning in the food industry. And then I made the mistake of dipping my squid in the homemade tartaric acid sauce. that is when the 1st massive fear happened, as I thought, oh my days; the better then mean, re-entry, deeper, actually cure my wrist action, to ensure maximum absorption of this sweet/creamy/tart/caper filled taste, as I reached for a chip to accompany, strengthen the excellent experience I thought stupid would be a 'standard thing'. Now I took care of you like this, but I have seen on my chips a few each mouthful was an experience, depending on how I stacked the fork, hahahaha. the fish was so fresh that I was looking on my teller sand. ... to dedicate a joy to each chip. ... the muddy heaps, normally warmed, not microshaft to a mass-hotter-then-the-sun, went a tasty bite, and quickly also, for once. the lemon shattered haddock had to be tied to the plate, because this teig was so light that it almost raised to the deck. but as soon as this handmade tasty tartaric acid sauce meets, any responsible 'handler-of-the-fork', wants to make sure that its only trajectory can be swallowed in their waiting swallow. It was so good, I couldn't stand to leave a single diesel and with this tartaric acid sauce, which even made a bulky chip, was nothing left, I was ashamed to ask the cook the recipe for 'this sauce', as he made such a light oil-free beautiful teig. the staff is very attentive, courteous, with a beautiful large sitting area also. get yourself here quickly bungalows to make an ordinary experience, in an excellent exciting eating expedition into a court that we all know so well, but so different. ... enjoy."