Pera Turkish Mangal & Meze Bar

57 Elm Row, Edinburgh, EH74AQ, United Kingdom

🛍 Food, Kebab, Turkish, European

4.3 💬 2101 Reseñas
Pera Turkish Mangal & Meze Bar

Teléfono: +447756122730,+441312814515

Dirección: 57 Elm Row, Edinburgh, EH74AQ, United Kingdom

Ciudad: Edinburgh

Menú Platos: 35

Reseñas: 2101

Sitio Web: http://www.turkishrestaurantedinburgh.co.uk/

"We 've been here three times this year, and thoroughly enjoyed the food on each occasion . We have only ever sampled the Sultan 's menu which the owner selects your meze starters (13 cold, followed by 4 hot shared between two people), and really enjoyed all the different flavours. This is followed by grilled lamb and chicken which was plentiful and delicious. Also has the added benefit of being a bring your own booze venue ......however it is quite a small restaurant so you may want to book! THOROUGHLY RECOMMENDED.....try it !"

Junius Junius

The description and other reviews here don't make it explicitly clear, but "the Mix" is the hotel bar at the Crowne Plaza hotel in White Plains.

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Reseñas

Philip
Philip

Tried Pera based on Yelp and Open Table reviews and was not disappointed. All the food we had was excellent and service was prompt and attentive.


Clark
Clark

Lovely to find a local restaurant with good food at a reasonable price. Staff were very friendly and welcoming. Almost like being back in Turkey.


Marjory
Marjory

I ordered a Warm-chicken grilled sandwich and it was absolutely one of the best sandwiches I've ever had! There were olives cooked into the bun which gave Ver carta


Iara
Iara

Mix Cocktail bar is your a slightly atypical hotel bar with some modern decor and ok drinks. My lady and I were staying at the Crown for a wedding we were


Lilliana
Lilliana

I lovely meal in a great relaxed environment. We shared a mixed mezze and had a main course each. Enjoyed it very much. Portion size fine, in fact neither of us had room for pudding!


Marina
Marina

Pera is a gem amidst a neighborhood of many dining options. It is a small chef-owned restaurant. Kind of like going to someone's home for dinner. Great way to experience Turkish cuisine. Ver carta


Noemi
Noemi

Ate here while visiting Edinburgh. Very small and intimate family run restaurant with very authentic and tasty Turkish food. I've been to Istanbul and the meal I had reminded me of my visit there. No liquor license so BYOB. Excellent vegetarian options.


Jake
Jake

This is a great little find and we thoroughly enjoyed it. The food was delicious and the service was perfect. It is bring your own drinks, which was ideal for us. I would definitely recommend Pera best to reserve a table in advance as it is quite small!


Dimitri
Dimitri

We 've been here three times this year, and thoroughly enjoyed the food on each occasion . We have only ever sampled the Sultan 's menu which the owner selects your meze starters (13 cold, followed by 4 hot shared between two people), and really enjoyed all the different flavours. This is followed by grilled lamb and chicken which was plentiful and delicious. Also has the added benefit of being a bring your own booze venue ......however it is quite a small restaurant so you may want to book! THOROUGHLY RECOMMENDED.....try it ! Ver carta

Categorías

  • Food Deléitese con nuestra selección variada de alimentos, que ofrece una mezcla de clásicos favoritos y platos innovadores. Cada elemento está elaborado con los ingredientes más frescos para deleitar su paladar y ofrecerle una experiencia gastronómica memorable.
  • Kebab Saboree nuestros deliciosos kebabs, hábilmente asados y llenos de sabor. Elija entre una variedad de carnes y especias vibrantes, servidas con guarniciones frescas. Perfecto para una comida satisfactoria y llena de sabor. Ver carta
  • Turkish Deléitese con los ricos sabores de Turquía con platos que presentan carnes suculentas, verduras frescas y especias aromáticas. Saboree clásicos como kebabs, mezes y baklava, llevando el vibrante sabor de la cocina turca a su mesa.
  • European

Comodidades

  • Delivery
  • Visa Card
  • Carta
  • Mastercard
  • menú

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."