Pesceduovo - Carta

Via Pompeo Picherali, 96100 Siracusa, Italy, Syracuse

🛍 Caffè, Europeo, Fast Food, Frutti Di Mare

3.6 💬 1236 Reseñas
Pesceduovo

Teléfono: (+39)09311960390

Dirección: Via Pompeo Picherali, 96100 Siracusa, Italy, Syracuse

Ciudad: Syracuse

Menú Platos: 16

Reseñas: 1236

"Tonight, because it might be the New Year, many of the restaurants I looked for were closed. I walked around and went to the square in front of the famous hotel. I originally looked at Zhongsheng’s seafood platter, but because it was too late, they were out of stock. I thought it was normal. , indicating freshness, it will be gone when sold out. I didn’t expect that the salmon tartare and seafood risotto were unexpectedly delicious! Especially this salmon tartare, it’s delicious and the environment is great! It's cold at night and there's a heater Serve: Very welcoming. We went to a restaurant before because the waiter was not enthusiastic and we left. However, the waiter at this restaurant apologized to us because they didn't have the meal we wanted. We felt very respected!"

Menú completo - 16 opciones

Todos los precios son estimaciones en menú.

Postre

Entrantes

Aperitivo

Platos De Pescado

Arroz

Pasta

Mariscos

Recomendación Del Chef

Plato Principal

enza enza

Aperitif dinner in Piazzetta San Rocco

Dirección

Mostrar Mapa

Reseñas

User
User

Tutto delizioso, cocktail perfetto. super consigliato


User
User

piatti di qualità ma sono molto lenti per servire i piatti.


Raquel
Raquel

The pasta with fish of the day is exquisite. Very good service. Ver carta


User
User

Fantastic food, interesting wine and friendly staff. A must for modern Sicilian cuisine in ortiga


Giorgia
Giorgia

Posto pulito e accogliente Servizio ottimo e personale gentile e premuroso!! Cena molto buona, siamo stati soddisfatti della nostra scelta, consigliato!


Grazia
Grazia

Abbiamo mangiato davvero bene, dalla frittura super croccante ai primi gustosi, i ravioli di cernia sono uno spettacolo per non parlare dei tonnarelli al sugo di cozze si sentiva perfettamente il sapore del mare...buono il dolce, staff cortese Ver carta


User
User

The worst experience of my life!it looks nice so we came for our last night. The food looked different, but it was terrible and overpriced. The waiter knocked most of our bottle of wine on the floor and over my phone when cleaning up the the table, and didn’t offer to give us another glass. They offered. I discount and when we disputed it they threw insults at us. Absolutely shocking customer service and such a waste of money!!


Eva
Eva

This little place has tables arranged on the street in an open space. We have opted for the mixed fried fish formula with a drink costing 15 euros per person. Generous portion, we chose prosecco as a drink and I must say that everything was very good. For dessert we had a decomposed cannoli and I have to say that one star fell on that one, it wasn't one of the best I've tasted in the area, sorry to say but no more than 10 meters from there, at least double the size and half the price, They make some very good ones. However, I want to thank the staff who I must say were impeccable. Thank you


刘yo
刘yo

Tonight, because it might be the New Year, many of the restaurants I looked for were closed. I walked around and went to the square in front of the famous hotel. I originally looked at Zhongsheng’s seafood platter, but because it was too late, they were out of stock. I thought it was normal. , indicating freshness, it will be gone when sold out. I didn’t expect that the salmon tartare and seafood risotto were unexpectedly delicious! Especially this salmon tartare, it’s delicious and the environment is great! It's cold at night and there's a heater Serve: Very welcoming. We went to a restaurant before because the waiter was not enthusiastic and we left. However, the waiter at this restaurant... Ver carta

Categorías

  • Caffè Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Europeo
  • Fast Food Disfruta de una variedad de comidas rápidas y deliciosas perfectas para comer sobre la marcha. Desde jugosas hamburguesas y crujientes papas fritas hasta refrescantes bebidas, nuestro menú de comida rápida satisface tus antojos con un servicio rápido y sabores irresistibles.
  • Frutti Di Mare Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Wifi
  • Mastercard
  • Carta
  • Carta Visa
  • menú
  • Prenotazioni

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"a dinner in general good, though with some dripping. the quality of raw materials is certainly excellent but not always appreciated at the most. I felt a bit on the roller coaster with a beaten finish. Although the place I like for its modern and minimal style, I find that there is a lack of personality and identity. the atmosphere is elegant and welcoming. the service was accurate, punctual and never intrusive. special mention to the sommelier who recommended me a great wine and a novelty for me, with the menu degotato. begins with a degotation of oil and focaccia. Stop, you can't leave! among other things all yeast from their products are very unified. the moment of the event is an explosion of flavors, three particular and delicious finger food, especially the enamelled fig. the appetizer provides tuna with figs and pistachios. He was melting in his mouth. pat the bowl with high edges, in which it was served, which made the ooo of knife and fork difficult and the experience less pleasant. the first small descent arrives. spaghetti (for my slightly back cooking) with black garlic, with chili oil and I could stop here because the goto of marinated and burrata shrimp was completely covered. the burrata, in fact, was not allowed. as if it had fallen by mistake, just to get the dish dirty. I sail with the curl, very soft, and a crumb to the olives, spectacular. in the dish also of caramelized onion, cucunci and a green apple frozen and fennel. The latter, personally, would have preferred it in puree, so as to tie everything better. start a new descent with dessert pre: a mango sorbet on the cocoa soil. More than anything was the ice flavored on something cocoa color from the unreceived goto. continue the vertiginous descent with dessert: a watermelon sorbet with ricotta cuffs and fresh fruit. also here of the flavored ice. for charity, ricotta and good fruit. but you can't define a dessert. Finally, it is clear, although partial, with the small pastry shop. a green apple jelly that knew of cooked apple, a kiss of a dama a little too hard and a creamy at the pistachio really good but that was already dissolved. I forgot that each dish had flowers, which did not add anything except decoration. No, thank you. Ultimately, as a client who loves to eat and as a professional who works with restaurants and hotels, I find that there are many good ideas that can be done better, and I know that it will be presumptuous, but I recommend to the chef to take a good pastry. because a sweet conclusion is everything that seeks the customer, as well as the last thing that will remember."