Pho Viet - Carta

"- how are you going? through an arc of bangkok and saigon to tokio....and next. Vietnamese dresses also Chinese (screamed) to Japanese roll. in fact it goes beyond the Pacific, because next to maki and co there is also this west coast mayonnaise orgien that have its origin in California. Sunday afternoon, my wife and I had no desire to cook, at some point in the late afternoon a feeling of hunger came up, but the evening was fixed for the 40th most tired place, so until 20 o'clock we had to be back. who has been in the rheine since 16? that the selection is quite limited. Internet research led us to our rat house names. it has opened the week from 12 o'clock to the evening for seven days. Woman who nodded, and so we made ourselves to the Rhine town in the rat house with the bike in the 10 minutes away. here the pho viet in the new rat house and this is not a sugary taste. rheine invests 7o million euro in the rebuilding of the rat house. Previously, this was a Muliti function building with a car city camp, a shopping center (with the Pho-Viet) and the administration area closed for over 10 years. all this is radically broken. the area karstadt comes away, a hotel is rebuilt there, bravely invested in today's time in a large city hotel. mall and administration are modernized. is probably all very beautiful, but in the next few years an unpleasant site adjacent. the first work started, but in the front in the Pho-Viet you still notice nothing. comes in, opens to the visitor asia imbiss barock. it is like with almost all these restaurants, open kitchen line with a few wokmulden, over it the picture wall with the dressed and their pay. ordering is ordered in the numerical system, almost no gas can correctly pronounce the dishes. on the right side of the beginning they have a sushi area. the dining room is looking for its place around it. in summer they sit outside with a pleasant view over the Rathausplatz. everything is cost-effective and simple. we came, asked for a place and were allowed to pick up a table after the vaccination check, all empty. but before the pick-up it was, some bags went over the table, so let's drink. the classic pho is good that I like to eat for lunch when I spend the time in the rheine. photos of them in the general library to the restaurant. sushi I dare not to load myself like this, even and just because it is praised at google. I am skeptical whether a Vietnamese snack can meet the extraordinary quality requirements for the ingredients and preparation. we'd rather stay with what they offer. only at the appetizer my wife went over and ordered quite simply a part edamant, salted, hot served. they were neat when they were sucked out of the bowl. for me baked wan tan. they are actually homemade, they can see as a cook that is produced on camps. classic with pork, not vietnam, but that they can. probably from the big bottle. with the appetizers came the cutlery. they leave the choice, European with knives, forks and spoons, asian with sticks, more away, very lonely. I stayed with my Europeans. to drink gave homemade limonade, twice with lime aromas. that is always tidy and well tasted. who likes it exotic, takes it with aloe vera, but it is really special. to the main dish, my wife took a hot yellow curry, even in the Thai kitchen they can serve. the whole thing on the basis of kosk’s milk, which is not necessarily a sign of Vietnamese cuisine. china kohl was in, mouth, brokkoli, bors, wobbles, and I have discovered. Woman was satisfied with her choice, even the part of this fragrant fragrance could inspire her. for 7 euro of course a court with a very favorable price-performance ratio. this court can then be beaten by vegetarian to brain. I've already ordered this with the duck, but somehow I wasn't after Coco sauce on the afternoon. I took something to be happy. the nice analogy to those on the teller of my wife. it should not be too complicated if the two dishes are brutzeln in neighboring wokschale. the whole thing is just soy sauce. I finished with something and then became at the top end of the skala with 10 euro for wok dishes. but it tasted very good, and when the natural flavor enhancer is used soy sauce, the chef behind the counter does not attack too glutamat in a pourable form. After I counted the kitchen there twice, they know about the preferences of this strange Germanen, who doesn't want a spicy at his farm. so I can come to the conclusion. in our rural areas this is the maximum we can expect from Asian cuisine. in the heart of the world there is a Japanese and two Chinese restaurant, which are somewhat closer to the aromes of their home. for really good they have to go to düsseldorf, then it will be top class. but does not go spontaneously on a Sunday afternoon per day, and in this sight the Pho-Viet is an acceptable alternative for an uncomplicated eating. And the prices are of course also very attractive to note that one tries to make very cold environment a little too attractive by attractive taste. that's really something you can take off."