Emskind - Menú

Salzbergener Straße 375 48432 Rheine, Germany

🛍 Wein, Steak, Deutsch, Europäisch

4.3 💬 7464 Reseñas
Emskind

Teléfono: +4959719844591

Dirección: Salzbergener Straße 375 48432 Rheine, Germany

Ciudad: Rheine

Platos: 35

Reseñas: 7464

Sitio Web: http://www.das-emskind.de/

"Es regnete und stürmte an dem Tag. Blätter und Dreck im Eingangsbereich. Ich hätte mir gewünscht, daß der Flurbereich zwischendurch mal gefegt würde. So war das Hineinkommen schon etwas getrübt. Die Steaks waren vom Geschmack super, jedoch der Garpunkt war leider nicht an allen Stellen gleich. Das ist wahrscheinlich aber auch schwierig. Der Service war sehr bemüht um die Gäste, das war ein großer Pluspunkt. Alles in allem würden wir aber wiederkommen."

Carola Carola

Es war ein sehr schöner Abend und alles war super, wir kommen bestimmt wieder

Dirección

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Reseñas

Patrick
Patrick

Rundum zufrieden. Qualität des Fleisches war super. Alle 5 sind satt und zufrieden gewesen.


Doris
Doris

Das Essen war ganz ok. Gestört haben leider die vielen Fliegen. Das Personal war sehr nett und zuvorkommend.


Johannes
Johannes

absolutely the best burgers we had in years! beautiful red wine (zwartzer) and great service. we will come back and recommend this to everyone.


Toni
Toni

we have eaten special burgers there. the burgers were delicious. that also serves local beer from a small brewery in the environment. That was great.


Opentable
Opentable

Ungewöhnlich gutes Essen in rustikaler Umgebung mit freundlichem, hilfsbereitem und vor allem fähigen Personal. Die Fleisch Qualität war absolute Spitzen klasse, Gemüse und Beilagen, alles sehr gut zubereitet. Eine Empfehlung für jeden der gerne gut essen will.


Ullrich
Ullrich

they were here for a business dinner and loved the professionalism while walking with meat and the variety of dishes. burger was really excellent, service could have been faster, but good in quality. The ambiente is pretty robust, but I guess I think so. I'll come back. and recommend this place.


Kathrin
Kathrin

Die Bedienung und auch das Essen waren top. Wir hatten Spareribs und einen Emskind Burger. Die Servicekräfte sind zwar noch jung, aber trotzdem wirklich gut und aufmerksam. Der Biergarten ist schön und ruhig, von der angrenzenden Landstraße bekommt man kaum was mit. Wir werden definitiv wiederkommen.


Gerda
Gerda

I visited emskind twice: once in summer and once in winter. I enjoyed more the experience I had in summer because I could enjoy a big hamburger and a beer in the garden of the restaurant. in winter I had to stay inside and. the restaurant was full and loud. a thing I like at this place is the possibility to choose the meat from the refrigerator before the cooks it. there is a large selection of different meat cuts.


Opentable
Opentable

Es regnete und stürmte an dem Tag. Blätter und Dreck im Eingangsbereich. Ich hätte mir gewünscht, daß der Flurbereich zwischendurch mal gefegt würde. So war das Hineinkommen schon etwas getrübt. Die Steaks waren vom Geschmack super, jedoch der Garpunkt war leider nicht an allen Stellen gleich. Das ist wahrscheinlich aber auch schwierig. Der Service war sehr bemüht um die Gäste, das war ein großer Pluspunkt. Alles in allem würden wir aber wiederkommen.

Categorías

  • Wein Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Deutsch Disfrute de platos abundantes y tradicionales de Alemania, con salchichas, escalopes y guarniciones reconfortantes como chucrut y ensalada de patatas, elaborados con sabores auténticos y un rico patrimonio culinario.
  • Europäisch

Comodidades

  • Cocktails
  • Wegbringen
  • Reservierung
  • Kartenzahlung

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"on a sunny Sunday evening we visited this restaurant. I generally try to avoid the rush times in restaurants, but this time we were fully guessed and there were problems with the orders. but in my assessment they should not play a big roll, because it was a nice evening and that was excellent to us. my choice was calf liver with pfeife in white wine sauce. to this were added rosmaringewürze, a little sweet and brot. it was just perfectly prepared. the pizzas were also very good; You can remember that the very thin but very large pizzas are served here, but then you can also be immediately cooled. the card is quite small to din hot. they will find pizzas and pasta dishes. but the offer is then bigger and better than you can see at first sight. for there are also 2 fish and 2 meat dishes offered daily, currently on sloping boards. also with the current desserts does not help the card, but they need to ask the personal. Today there were so delicious dinge like panna cotta and tiramisu. besides various ital. breakfast options are also offered. prices can be slightly higher for rheine than usual, but also directly at the historic market place. the spatial features are generally also very well accessible with a wheelchair etc. over a generous ramp, but sometimes, as today, comes with a table and chairs. in the inner are many tables infinitely accessible, but for other tables there is a stage. the toilets in the cellar can be reached by a spiral staircase. the opening times are not to be reproduced here in a few words/times, as it clearly shows the limitation of bar, caffeine and restaurant. the especially large cocktail card shows the interest in trembling and there they seem to deal with the time, very flexible. in the early afternoon there is a small break for the kitchen, but for that there are cakes in this time. the pizza times are different again and end much earlier than the warm kitchen. but, for me, they are very ready for customer requests; therefore simply ask. after some satisfied visits on the terrace I had now also the opportunity to use the interiors, and I noticed that both a large TV ran and the radio was switched on. for me, however, the rule is that I do not stare at a restaurant the best ratings when the television is running in the restaurant, and that would also apply to the end game of football, with the participation of the German manship."