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La Bottega Vineria

➤ Via Venti Settembre 54, 40060, Dozza Italia, DOZZA, Italy

Caffè • Pizza • Fusione • Italiano

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"Ogni volta che andiamo o a pranzo o a cena è sempre un piacere, il personale è molto carino e attento, e ti coccola, il cibo che dire è sempre una certezza, non smetteremo mai di tornare, o che sia pranzo una cena o un aperitivo di domenica pomeriggio in piena estate.... Siete semplicemente fantastici Service: Dine in Meal type: Lunch"

Osteria Callegherie

➤ Via Callegherie, 13, 40026, IMOLA, Italy

Vino • Pasta • Pescare • Vegetariano

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"Su tre corsi mi è piaciuto solo uno precisamente l'uovo servito con funghi, ho trovato estremamente pesante e stomacoevole la lavorazione di tortellini, la pasticceria era sicuramente troppo cotta ed è stato amaro nonostante il mascarpone, ho assaggiato il cavolfiore in pasta ma aveva un cattivo gusto a causa dell'olio di cottura exused"

Hostaria 900

➤ Viale Dante, 20, 40026 Imola, Italy, IMOLA

Vino • Pasta • Europeo • Frutti Di Mare

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"I ate in La Hostaria 900, an elegant place that provides a full menu of meat or fish. Orazio Galanti, owner and a lover and promoter of the region and its food, has spent his life among his family’s kitchens and vineyards,. He is passionate about getting and serving the best. He serves D.O.C. (Certified Origin) products, importing from other parts of Italy when necessary. He also is a gifted sommelier. With a few questions, he decided on a wine for me: Red or white? Heavy or light? Still or bubbly? The menu is extraordinary. Its high points are its inclusion of local beef, pork, mutton, and wild boar as well as the extensive selection of local cheeses, and the expert combination of mushrooms, chestnuts, pistachios, and fruit with the many manifestations of handmade pasta, many of which are filled. As an appetizer, I had the crispy polenta bits with Squacquerone cheese. The crispiness of the polenta with the fresh cream cheese was a perfect pairing. The risotto with white truffles and porcini mushrooms that I had as my primo piatto unlocked a world of flavors. My meat dish was a mixed grill of local beef, lamb, and free-range pork. The quality of the meat came across with a clear and penetrating gustatory bang. The pleasure of my meal at the highly reviewed and highly rated Hostaria 900 was only matched by the pleasure of meeting and talking with Orazio. It was a privilege to feel his enthusiasm and dedication to his region and its food."

Piccola Osteria Del Borgo

➤ Via XX Settembre 19, 40060, DOZZA, Italy

Caffè • Pizza • Pasta • Formaggio

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"Bel locale, molto caratteristico, accettano cani. Peccato esserci andati di domenica , a pranzo , poiché essendo il locale al completo ha influito sulla qualità del servizio. Crostini molto buoni, tortino altrettanto. Le tagliatelle dell'osteria molto gustose ma, per il problema sopraesposto, sono arrivate tiepide e compatte. Conto di tornarci in un giorno infrasettimanale, senz'altro più adatto per gustare con calma buoni piatti."

Il Campanaccio

➤ Via Emilia Ponente 40/1, 40026, IMOLA, Italy

Vino • Caffè • Pizza • Pasta

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"great restaurant that offers various types of menus. we went on the classic, mixed appetizers, excellent and abundant, and mixed grill, which has all kinds of meat, bovine, ovine and suina, and contour of potatoes and vegetables. all served with local bread and a great Sangiovese. the location is characteristic, very kind staff and the prices not high."