Piccolo Mondo - Carta

Piazza Nicola Guerrazzi, 2, 58022, FOLLONICA, Italy

🛍 Europeo, Asiatico, Italiano, Reportage Sul Cibo

4.2 💬 64 Reseñas
Piccolo Mondo

Teléfono: +33186995715

Dirección: Piazza Nicola Guerrazzi, 2, 58022, FOLLONICA, Italy

Ciudad: FOLLONICA

Menú Platos: 24

Reseñas: 64

"Ottima cena, condita da buon cibo e bellissima atmosfera vista tramonto"

User User

Buon cibo ma prezzo un po' alto

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Reseñas

Alessia
Alessia

Cibo buono ma prezzo un po alto


Salvatore
Salvatore

,..,..... ....... ...... ........mediocre


User
User

.....................................mediocre Ver carta


User
User

Buon cibo buon rapporto qualità-prezzo Pesce fresco


Selena
Selena

Cibo buonissimo buon rapporto qualità prezzo Pesce freschissimo


Rebecca
Rebecca

Ottima cena, condita da buon cibo e bellissima atmosfera vista tramonto Ver carta

Categorías

  • Europeo Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.
  • Asiatico
  • Italiano Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Reportage Sul Cibo Saborea historias en tu plato con nuestra categoría de Reportaje Gastronómico, donde la narrativa se une a la cocina, transformando cada plato en un viaje de sabores y tradiciones.

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Restaurantes Similares

John Bistecchino

John Bistecchino

Via Albereta, 5, 58022 Follonica GR, Italy, FOLLONICA

Carta • Caffè • Asiatico • Italiano • Fast Food


"the queen of meats after a wonderful day on the boat, we stop at dinner at follonica. This evening we booked by John Steak for a meat peel! It's a Florentine. do a very nice place, but very, very small. on the outside there is a small dehor like the ten we occupy completely. we are greeted very hot, the lovely staff. our boys in a table and we adults in another side. different water bottles, a couple of drinks, the usual basket of bread shape and a couple of bottles of wine. we choose a red sea canon doc beardous sea mass morisfarms estate (gr). perfect to match our dinner. only to heat the engines we order a couple of sliced cutters of black angus and a selection of cheeses. sliced with marinated meat and smoked American beef. Very well. remarkable quality cheeses served with their jam, honey and gardener. Cheese cutter, perhaps, a p...minimal for the boys three spectacular sharps, a pork and pepper dish and a scientific carbonara (science, according to them, applied to egg cooking). all very convincing proposals. And now to us! the menu dedicated to meat, well exposed above our heads, very inviting and touches various nations. we decide for a Florentine classic of the house and then we draw a Florentine sashi of Finnish origins. meat served on hot dishes in cast iron, cooked perfectly, with a delicious outdoor crostic and inside a beautiful red life. the consistency of meat? a show! wonderful Italian meat, but I must say that Finnish is defending very well. It should be said, for, that I do not find realistic the huge difference of price. the Finnish 25 euros in more to kilo! At this point, the Florentines did all their life in Italy. as contours a portion of boiled beans and one of baked potatoes. Very well. Let's close with a cake ride, all homemade. a hot chocolate cake, two tarts with blackberry jam and cream tuft (spray) and two other chocolate brownies. sweets chosen by the boys I see all satisfied. four more coffees, like many killericaffs and finally the account. total expenses of 357.50 euros with this detail: covers (ahim 15 euro; five bottles of water 9.5 euro; two drinks 5 euro; the two beardspinosa 50 euros; two cutters sliced 24 euros; selection of cheeses 10 euro; three cuts 48 euros; the two pasta 24 euro; the Florentine of the house (45 euros/kg) 60 euros, while the Florentine zashi (70 euros/kg) 81 euros; we spent a pleasant evening pampered by the staff of the club, especially from simona that had an infinite patience. The high meat!"