Pier 51 Restaurant Und Cocktailbar Restaurant

Löffelstraße 22, 70597 Stuttgart, Deutschland, Germany

🛍 Steak, Mittagstisch, International, Meeresfrüchte

4.3 💬 7376 Reseñas
Pier 51 Restaurant Und Cocktailbar Restaurant

Teléfono: +497119769997,+4971126898185

Dirección: Löffelstraße 22, 70597 Stuttgart, Deutschland, Germany

Ciudad: Stuttgart

Platos: 35

Reseñas: 7376

Sitio Web: https://www.pier51-stuttgart.de

"We have reserved a table online as the menu and the internet site was already very inviting. When we arrived we were welcomed super friendly and even allowed to select a table. There was a greeting directly from the kitchen, here vegetables sticks with two kinds of dip and some bread. It makes you want more. Super nice operation and the food was simply a dream, my husband is still faking from these extremely tasty truffle pomers to his very well-tuned burger today. My tuna with shredded peppercorns and a risotto was just great. Thank you to Jasmin who served us so super friendly. You like to go back, both for the taste and for the nice staff."

User User

It was a really nice evening. Staff very accommodating.

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Reseñas

User
User

first class restaurant; american style ; recommended: sea food!


User
User

Restaurant in American styling tastefully decorated, excellent cuisine, upper price level, menu should be even more extensive.


dianahC5880CO
dianahC5880CO

Our waitress was wonderful. She was easy going and friendly. Our food was delicious also. No complaints, would definitely go again and recommend to colleagues.


User
User

Nice remnant with a great flair! The food was very delicious, the dessert (chococake) even fantastic! Cocktails were also very good. My tip: When booking to ask a table in the back area, it is very loud at the tables on the B27 street side....


User
User

We went to a family party with over 10 people. Everything was top. I had the best fileteak for years (the others said their steaks were also top). Very friendly and accommodating conditions. Overall, the feedback from the guests was very good. Yes, it is expensive but if you want something special it is definitely worth it


User
User

That was great cinema... From the front to the back absolutely perfect, the steak has been the best for me for years, our appetizer seven senses is high level, that definitely does not go better, the service right top. Thank you very much for such a great evening!!! And for those who like the price... For this quality and this restaurant with the staff it will be with a star some more expensive...


User
User

the pier 51 could not convince us. the personal is unfriendly and seems overwhelmed. the quality of eating is ok, not sharp, but good. the prices are significantly too high, the price/performance ratio does not fit. the native is quite loud and uncomfortable. they want to offer the top gastronomy with a remarkable note. the American note works at least once, with the peak gastronomy, the operators should consider the gastronomic group in fallenbach again.


User
User

offer of the diligent. for a fish restaurant only two fish dishes plus lobster too little. the lobster cream suppe was very taste-neutral. It is not only sufficient to take high prices, but it also includes a corresponding quality. this was not given. we were eight people and got to order the small card with the foundation that the kitchen cannot cook a’la carte at the number of people! only after corresponding protest came the normal evening card. Conclusion: another visit is not intended.


User
User

We have reserved a table online as the menu and the internet site was already very inviting. When we arrived we were welcomed super friendly and even allowed to select a table. There was a greeting directly from the kitchen, here vegetables sticks with two kinds of dip and some bread. It makes you want more. Super nice operation and the food was simply a dream, my husband is still faking from these extremely tasty truffle pomers to his very well-tuned burger today. My tuna with shredded peppercorns and a risotto was just great. Thank you to Jasmin who served us so super friendly. You like to go back, both for the taste and for the nice staff.

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Steak Saborea cortes premium de jugosos y tiernos filetes, asados a la perfección por expertos. Cada bocado ofrece una explosión de sabor, acompañado de guarniciones clásicas y deliciosas salsas para mejorar tu experiencia gastronómica.
  • Mittagstisch Lunch Table ofrece una deliciosa variedad de especialidades de mediodía, con ingredientes frescos de temporada en platos clásicos e inventivos. Ideal para una pausa rápida para el almuerzo o una comida tranquila con amigos.
  • International Explora un mundo de sabores con nuestra diversa selección de platos internacionales, diseñados para ofrecer un viaje culinario a través de continentes, lleno de sabores vibrantes y auténticos de todo el mundo.
  • Meeresfrüchte Sumérgete en las capturas más frescas del mar con nuestra selección de mariscos, que ofrece exquisitos platos preparados con pescados y mariscos de alta calidad. ¡Saborea los sabores del océano en cada bocado!

Comodidades

  • Fernsehen
  • Sitzplätze
  • Mastercard
  • Visa-karte

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"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."