Da Salvo - Menú

Tiefenbachstraße 66 B, 70329, Stuttgart, Germany

🛍 Wein, Pasta, Mittelmeer, Italienisch

4.7 💬 2159 Reseñas
Da Salvo

Teléfono: +49711425612

Dirección: Tiefenbachstraße 66 B, 70329, Stuttgart, Germany

Ciudad: Stuttgart

Platos: 35

Reseñas: 2159

Sitio Web: http://www.restaurant-da-salvo.de

"This is an proper Italian place. I cannot speak for any none Italian meals. The pasta is delicious. We had the bolognese and seafood. Both dishes was fantastic. For desert took the recommendation to go with Tiramisu - to die for, its filled with right amount of liquor and cake is moist, simply melts in your mouth. Reminds me of my last visit to Rome. The old does not speak English but thats okay as the locals were willing to help out. And then there is google translator, it helps. The owner manages the place well and serves plus hosts his guest. He really puts much effort into everything. For 2 pasta dishes, desert, beer and bottle water €43 - so decently priced. For us this is a taste of good local Italian food in Germany. I recommend any locals and Tourist to visit this place and enjoy the good Italian pastas and desert."

Estelle Estelle

Bester Vorspeiseteller in der Umgebung. Große Weinauswahl .Bin immer wieder gern Sonntags in Italien .

Dirección

Mostrar Mapa

Reseñas

Mikayla
Mikayla

fantastic eating, first-class service, prices are fair for a very tasteful evening meal. to look back in any case!


Doruk
Doruk

Das Da Salvo ist ein sehr gutes und leckeres Restaurant. Sehr freundliches Personal und sehr sehr sehr gutes Essen.


Jules
Jules

an always very friendly atmosphere. extensive recommendations of the cook. and above all: eat and wein. super what you want.


Honoré
Honoré

Fantástica comida, servicio de primera clase, los precios son justos para una cena muy de buen gusto. Ser revisado con seguridad


Thomas
Thomas

very tasty eating, very personal cooking and a great atmosphere. very recommended . (primary) very tasty eating, very sympathetic cooking and a great atmosphere. highly recommended.


Nathalie
Nathalie

Este tiene que ser uno de los mejores restaurantes que he estado también. La comida es increíble. La carne y el pescado son tan frescos y deliciosos !!! Es un restaurante que es necesario comer.


Isaac
Isaac

Fantastic food, first class service, prices are fair for a very tasteful dinner. To be revisited for sure! We had the bolognese and seafood. Both dishes was fantastic. For desert took the recommendation to go with Tiramisu to die for, its filled with right amount of liquor and cake is moist, simply melts in your mouth.


Gwen
Gwen

that is a real Italian place. I can't speak for Italian meals. the pasta is delicious. we had the bolognese and seafood. both dishes were fantastic. for the desert took the recommendation to die with tiramisu, its filled with the right. quantity of liqueur and cake is moist, just melts in the mouth. reminds me of my last visit in rom. the old doesn't speak English, but that's okay, as the natives were ready to help, and then there are google translators, it helps. the owner manages the place well and serves plus host its host. he puts a lot of effort in everything. for pasta dishes, desert, beer and bottled water so decent price. for us this is a taste of good local Italian food in Germany....


Élodie
Élodie

This is an proper Italian place. I cannot speak for any none Italian meals. The pasta is delicious. We had the bolognese and seafood. Both dishes was fantastic. For desert took the recommendation to go with Tiramisu - to die for, its filled with right amount of liquor and cake is moist, simply melts in your mouth. Reminds me of my last visit to Rome. The old does not speak English but thats okay as the locals were willing to help out. And then there is google translator, it helps. The owner manages the place well and serves plus hosts his guest. He really puts much effort into everything. For 2 pasta dishes, desert, beer and bottle water €43 - so decently priced. For us this is a taste of go...

Stuttgart

Stuttgart

Stuttgart, una vibrante ciudad alemana, combina modernidad y tradición con viñedos exuberantes, y es conocida por platos como Maultaschen y Spätzle.

Categorías

  • Wein Una selección curada de vinos finos de todo el mundo, que ofrece tintos ricos, blancos frescos y rosados elegantes para maridar perfectamente con su comida. Saborea el aroma único, el sabor y la complejidad de cada botella.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Mittelmeer Saborea la esencia vibrante del Mediterráneo con platos inspirados en las costas bañadas por el sol. Disfruta de aceitunas frescas, hierbas vibrantes, aceites de oliva ricos y una variedad de mariscos y carnes a la parrilla.
  • Italienisch Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!

Comodidades

  • Mitnahme
  • Sitzplätze
  • Romantisch
  • Kartenzahlung

Restaurantes Similares

Hupperts

Hupperts

Gebelsbergstr. 97, 70199 Stuttgart-Heslach, Germany

Kreativ • Eiscreme • Vegetarier • Meeresfrüchte


"Wow. Simply Awesome! Best dining experience my wife and I have had in several years, probably top all time, and we are real foodie snobs. They squeezed us in with only a couple hours notice. We got the course menu paired with wine....Little did we know that six courses in metric means First came the amouse bouse, a frothy chicken soup plus a croquette topped with dried mushrooms. Paired with wine of course. Then came a home made freshly baked baguette that was crazy delicious served with a dish of sour cream and chives as well as butter with pumpkin seeds. The bread was so good it could have been its own course, and the sour cream was the first of many unusual com I nations, but it worked. Next was a salad a combination of beet root, cabbage, Thai coconut milk and lemon grass. I hate beets and I loved this dish. Next wa the first actual course, duck liver pate and brioche with figs and wine sauce. Amazing! Now how about some slow cooked trout (which strongly resembled salmon) with tangerines and celery root. Then some white cod with Jerusalem artichokes and hazel nuts. Then, to cleanse the palate a glass of deer broth served in a glass like a brandy snifter. We're only halfway through. Now it's a slab of deer meat cooked like a tender steak, served with a cannelloni stuffed with deer and all set over mashed parsley root that could have passed as mashed potatoes. All garnished with an amazing deer gravy/sauce. Next comes some mont d'or cheese served with house made fruit bread, oranges, and rutabaga. Crazy com o but it was delicious. Now for dessert courses. Red wine sorbet. Think you're done? Next comes white chocolate ice cream serve with quince (purée, cubes, and foam) served with a chestnut parfait. Now we're stuffed, but time for another dessert: creme brulee paired with a chocolate brownie and a serving of mango mousse. Crazy good."