Pietro Lecourbe - Carta

Very nice address: very nice reception, great pizza paste, and cannellonis very fresh and excellent. Thank you.

Very nice place, original frame, the dishes are too good, a real Italian I recomma of the staff is super nice also and very helpful

I strongly recommend this Italian The service is fast (in order too) the dishes are good I have a preference for pizza at truffle Reasonable prices Very good Italian Ver carta

with my family. my expectations were quite high when you looked at travel advisers, but unfortunately there is not much more Italian about this eating. quality is not bad, but does not definitiw Italian standard food

it's a good italian restaurant with a real Pizza! the service is very fast and the costs is resonable for Paris. The interior is not particulary cool but for a business lunch is for sure one of the best option of that area.

This Thursday of December we went to Pietro for the first time: pizzas are copyy and excellent, good wine choice. Careful service, we were not very numerous in the room, it seems that, because of the covid many customers opt for the sale to take away. A good address to discover. Ver carta

This restaurant deserves 4 stars. Welcome is nice, staff listen. The dishes are hearty and very delicious. A real Italian cuisine! However, there are things to improve, like examping cleanliness in the restaurant, especially in the toilet. A negative point they serve broken plate dishes.

At Pietro Lecourbe, you will certainly be in Italy. The waiter is Italian there is no doubt. The staff are very pleasant and jovial, Italian. The frame is very friendly and the premises are clean. Food is both to take away or to consume on site. Most dishes are homemade. The pasta is fresh. Prices are affordable for Paris. I recommend this restaurant without hesitation.

came with a family of six in a Sunday night. the food was average. my lasagne was actually cold. I called the owner and said it before I did what suggested to him that he already served it cold. I get it done in advance and. in the refrigerator, but I had never served cold lasagne. then it was placed in the salamander oven to heat up what it dried out. all other dishes were better, but I think they can find other options for the money. Ver carta