Teléfono: +441929450288,+447860001098
Dirección: Manor Rd, Studland BH19 3AU, Purbeck, United Kingdom
Ciudad: Purbeck
Menú Platos: 3
Reseñas: 12380
Sitio Web: http://www.thepighotel.com
"I 'll start by saying that in terms of setting it 's a lovely looking restaurant hotel with pretty gardens and lawns and nice views towards the sea and cliffs in the distance. The building also has a lot of character inside and out. The food was generally good overall, but inconsistent and in some cases quite disappointing. I ordered the shoulder of lamb for my main (see photo for refefence) which was cooked fairly well and tasted fine but was essentially a microscopically small cuboid with a few accompanying carrots. At £30+ this was pretty underwhelming and misleading that they listed it as a lamb shoulder. My wife on the other hand had the plaice for her main which was very tasty, well cooked and generously sized. The Piggy Bites starter turned out to be 2 separate pork dishes, each at £5 6 each which seemed odd vs how it was shown on the menu (seemingly as one dish), though they did make us aware of this. We would recommend the pork belly but not the other accompanying separate dish, which was poor (literally some fat spread on some bruschette). The trout was fine, but nothing special. Deserts were nice, we had the cheesecake (good) and the strawberries and cream with Lavender sugar (very good). The speed of service attentiveness at this Pig was poor. Staff are polite and sweet, but we had to wait a long time for each phase to get their attention over. Firstly to order our drinks, then our our starter and main, then our dessert, then finally for the bill. The bill took the longest and we had to get up to grab a waiter in the indoor restaurant despite being in clear view of them. It 's strange as we had heard several other patrons say it wasn 't very busy, so unsure as to why it was so slow. This type of service attention is not acceptable in such a highly regarded restaurant. Lastly, on the bill was a £1 seahorse donation . We are happy to fully support any local charities or initiatives, but we were given zero context of this from anyone in the staff at any point, even when the bill was handed over, which we don 't think is acceptable at all. When it came to paying we then asked our young waiter (who 'd clearly just started his shift) for clarity. His cheerful and cheeky response (which did make us laugh) was “exactly what it says, seahorses! along with gesturing towards the sea in the distance I think it 's local. Supporting local seahorses nearby. Last year it was supporting Ukraine” but with little other context All in all, I believe it 's likely worthwhile experiencing a Pig restaurant, but I 'm not sure I 'd fully recommend this one in its current state vs the price point. It was a little disappointing for us, sadly and we mostly enjoyed the setting and sunshine rather than the rest of the experience. Service: 3 Location: 4 Hotel highlights: Great view"
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Todos los precios son estimaciones en menú.
Barrie
Only used the restaurant, average food,way above average prices Service: 3 Location: 5
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Jennifer
Fantastic location, gorgeous views to the peninsula, pretty gardens, beautiful hotel, wonderful on a warm sunny day, food was excellent, innovative, fresh,
Paul
Beautiful place. Great garden. Best view over the bay. Pricey prices though. 7 pound for a non alcoholic cocktail- which was tiny. Rooms: 4 Service: 3 Location: 5
Gareth
Lovely anniversary lunch at the Pug on the Beach. We were really looked after and felt valued throughout. Staff were very friendly. Service: 5 Location: 5 Hotel highlights: Luxury Ver carta
Alexa
Location is beautiful, whole set-up feels special and remotely private. Good walk-in lunch date and a long hike. Fresh organic ingredients used. Dishes felt creative and hearty. Loved our lunch, service a bit slow and on the pricey side.
David
Had a wonderful time at The Pig for my partners birthday. Especially excellent service from Maisie, Kesha, Eleanor and Annabelle who made the experience that much better for my partner and our group from the moment we walked through the doors to collecting the bill! Top quality food, drinks and atmosphere. Will definitely be returning soon! Service: 5 Location: 5 Hotel highlights: Luxury, Great view, Romantic, Quiet, Kid-friendly, Great value, High-tech
John
Haven't stayed here (no dogs allowed in hotel/restaurant) but we have enjoyed lunch a few times, most recently taking advantage of their Gardener's Autumn Gold lunch menu (3 courses for £29.50, which takes the food from expensive to good value). Whilst the service in the busy restaurant was just on the right side of my patience, the food (and cocktails) was outstanding. Highlights chargrilled mackerel starter, pork loin and Poole Bay grey mullet mains and blackcurrant tart dessert. After lunch coffee with the dog on the terrace taking in the view finished the experience off nicely. Roll on next year's Dorset trip! Service: 5 Location: 5 Hotel highlights: Luxury, Great view Ver carta
Jon
Location: 5/5 Rooms: 5/5 Service: 4/5 Great location. Lovely feel. High quality furnishing. Really enjoyed both our stays here recently. One in a shepherds hut and another in the house. Such attention to detail with the interior design and furnishings gives it the feel their price demands. The only slight disappointment is the reception from the Eastern European lady on the front desk. I’m not sure customer service is her calling in life. The restaurant is like the rest of the hotel and ground, lovely. Food is nice but perhaps not the level you would expect given the level of accommodation. It is however fairly priced. Rooms: Excellent. Nearby activities: Walk out to Old Harry’s Rock and bea...
Philip
Yet another birthday celebration spent at The Pig on the Beach and it never fails to be a fabulous experience from start to finish. The staff make you feel so welcome and pampered. Food drinks: We had everything flat breads outside , great hummus ! Piggy bits never disappoint. We all had different mains and all I would order again they were so good. Desserts and petite fours again so tasty. Pig wine and Hambledon bubbles always winners. Noteworthy details: Our waiter Oscar was an absolute joy and sad he is leaving for the merchant navy but what a fabulous personable young man he was. Also Daisy Turney as always so thoughtful and makes every visit so special. A great front of house advertisem...
Jack
I 'll start by saying that in terms of setting it 's a lovely looking restaurant hotel with pretty gardens and lawns and nice views towards the sea and cliffs in the distance. The building also has a lot of character inside and out. The food was generally good overall, but inconsistent and in some cases quite disappointing. I ordered the shoulder of lamb for my main (see photo for refefence) which was cooked fairly well and tasted fine but was essentially a microscopically small cuboid with a few accompanying carrots. At £30+ this was pretty underwhelming and misleading that they listed it as a lamb shoulder. My wife on the other hand had the plaice for her main which was very tasty, well co... Ver carta
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