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Kleinhüningerstrasse 55, Basel, Switzerland

🛍 Pizza

4.9 💬 831 Reseñas

Dirección: Kleinhüningerstrasse 55, Basel, Switzerland

Ciudad: Basel

Platos: 35

Reseñas: 831

"Eating was as always very good. unfortunately the additional note was not read, a pity. actually wanted to disturb the sauces. very nice!"

User User

Perfekt!

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Reseñas

User
User

excellent!


User
User

as always very good!


User
User

Just delicious. large portions!


User
User

as always superfine and punctual!


User
User

eating was very delicious. recommended


User
User

all very fine, good portion and hot. happy again!


User
User

as always, good quality, beautiful portion. Thank you


User
User

food very good! delivery went a little long, but wait has paid for every case


User
User

Eating was as always very good. unfortunately the additional note was not read, a pity. actually wanted to disturb the sauces. very nice!

Basel

Basel

Basilea, una vibrante ciudad en el Rin conocida por sus museos y arquitectura, ofrece delicias culinarias como Basler Läckerli, una galleta especiada, y un abundante fondue suizo.

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.

Restaurantes Similares

Cheval Blanc by Peter Knogl

Cheval Blanc by Peter Knogl

Blumenrain 8, 4001 Basel, 4051, Switzerland

Barren • Terrasse • Eiscreme • Europäisch


"Cheval Blanc is the ultimate classic French fine dining experience in Switzerland. We came here to celebrate my birthday while in Switzerland looking for a 3 Michelin stars experience. Located in the historical Grand Hotel Les Trois Rios. The riverside setting is charming and romantic. You start by a welcome drink at the terrace looking at the Rhine greeted by suited , polite and professional staff. The head chef Peter Knogl came to say hi before we moved to the main dining room and service started. The decor and interior is classy retro French with high ceilings, arches, classic chandeliers, large windows and round tables with candles. Ambience is warm and intimate. Service was top notch and impeccable. Staff were all knowledgeable with refreshing attention to details. Cuisine was modern french with Mediterranean influences, flavors were complex and dynamic. Ingredients were chosen carefully and courses were presented beautifully. I liked all of my courses, highlights of the menu were the Sardine Macaron, Langoustine curry, Red Mullet filet and the French saddle of lamb with mediterranean flavors. Wine pairing was excellent and enhanced every course taste and flavor. Sommelier was very professional and knowledgeable yet intimidating a bit. The French Cheese selections from Maître Antony in Ferrette was aromatic, rich and satisfying, Maître Antony is one of the best in the world that many Michelin starred Chefs get their fine cheeses selection from. The night ended well with a couple of delightful desserts courses, few delectable bites and some velvety chocolate. Overall, we had an elevated fine dining experience that will bring me back if in Basel again."