Pirlous Cafe - Menú

67 Grassmarket,, Edinburgh, EH12HJ, United Kingdom

🛍 Cafe, Cafés, French, Scottish

3.8 💬 2460 Reseñas
Pirlous Cafe

Teléfono: +441316294030,+441312205358

Dirección: 67 Grassmarket,, Edinburgh, EH12HJ, United Kingdom

Ciudad: Edinburgh

Platos: 20

Reseñas: 2460

"The coffee at this restaurant is good, although slightly overpriced. The location is great for enjoying a meal. They offer a variety of options for breakfast and lunch. The seating in both the indoor and outdoor areas is beautiful. The owners have done a great job with the restaurant."

Philip Philip

cafe is in good position. very nice staff and little cozy sitting inside and outside. take them at your disposal. nice eating, we were absolutely satisfied!

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Reseñas

Graham
Graham

"This charming café located on the ramparts offers a wide variety of breakfast options, although I found them to be on the pricier side. They have a selection of delicious cakes to choose from as well."


Jordan
Jordan

I would have posted a picture of our meal, but it was so delicious that we finished it almost immediately. This charming cafe is lovely, clean, and the staff is friendly. The food is scrumptious and service is quick, even during busy times!


Abigail
Abigail

Nicest people serving really tasty coffee. Got an oatmilk latte every morning before heading out to explore Edinburgh. I am a big coffee lover and love good quality coffee. They serve a nice fresh roast and are so friendly. Highly recommend!


Andy
Andy

The coffee at this restaurant is good, although slightly overpriced. The location is great for enjoying a meal. They offer a variety of options for breakfast and lunch. The seating in both the indoor and outdoor areas is beautiful. The owners have done a great job with the restaurant.

Categorías

  • Cafe Disfruta de nuestra vibrante selección de cafés, que ofrece una variedad de cafés recién preparados, tés artesanales y deliciosos pasteles, junto con un ambiente acogedor para una experiencia gastronómica encantadora.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • French Cocina francesa clásica que muestra una elegancia atemporal, nuestro menú ofrece platos ricos y sabrosos elaborados con técnicas tradicionales y ingredientes de temporada, prometiendo una experiencia culinaria inolvidable. ¡Buen provecho!
  • Scottish Descubra los ricos y contundentes sabores de Escocia con platos tradicionales como haggis, nabos y patatas, junto con pasteles salados y tierno salmón ahumado, ofreciendo un sabor auténtico de la herencia culinaria escocesa.

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New Chapter

New Chapter

18 Eyre Place Edinburgh, EH3 5EP, United Kingdom

British • European • Scottish • Ice Cream


"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."