Pit's Burger - Carta

Osteria Pane E Vino

➤ Konrad-Hornschuch-Straße 11, 73660 Urbach, Germany, Germany

Carta • Pizza • Eiscreme • Fast Food • Mexikanisch

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"Friday night an increasing sweat week. It is now 35° C and the weather report promise even more. I thought it was still going. Cooled, softens Central Europe, what do you want more? Maybe eat something? To grill on the terrace a too warm track. What tumbler does its terrace turn south? Do you eat garnish? It's almost an option. But if, then outside. This must not be a climate-controlled meal. On the sports field there is a Greek in a nearby forest. Terrace in the east and in the forest, which should fit in temperature. A call later I had a toilet in my neck. But the lady told me a drunken voice: we have no food, we go. I wished her all the best, banged and started research. Osteria Pane e Vino in Urbach. That made a good impression and that at a pleasant distance. And this time we had a call later reserved a place outdoors and went straight on the way. Ambience Outdoors, called under an old tree, once set on a stick years ago, which now gives shadows next to a dense awning. A Bankirai podium above the lush Trottoir brought the terrace to the lot. Stable and appealing terrace tables and comfortable rattan chairs made the picture perfect. Yes, not perfect in the real sense, but visually very pleasant it was already. The tables were “covered” in high-quality paper napkins with “free-air ashtray” and rolled cutlery. I liked it outside. In another picture. White, highly padded, artificial leather chairs at dark brown tables. General, even the room, more sober for my taste. Others would call it different. It's a style that doesn't tell me so much. I'm optically too cold. But I was out there and it was anything but cold. Service At the entrance hall there was a red cough table, on which mostly a waiter stood and the guests and their wishes remained. Saw well maintained and also excellently worked. A desire for a menagery that appeared during the meal was immediately noticed, asked and fulfilled. But in return. We came and Mr. Kellner welcomed us friendly and made us the choice between two tables that the reservation 2 people. Drinks were not asked directly, but we were able to place them with the wealth of cards. On such a day there is not much to choose. The cards made of heavy cardboard cover, which once was very appealing, were somewhat unpleasant, but as far as it goes. And we know each other with clear envelopes inside them. We had an extensive and sometimes very attractive offer. For details, however, I refer to the homepage [here link] . Food and beverages were brought by another service. Friendly, like the waiter, but both in handling not really warm and in the weather. Food Pomodoro, Tonna e cippola 5,50 Tagliatelle al Salmone 9, Pizza Salami garlic extra cheese 7,50 0.50 Only later we noticed that the salad consisted only of tomatoes, tuna and onions. During fast reading we chose leaf salads below. He was still okay. The tomatoes should have been a bit ripe, where there is this, except in their own greenhouse and the Tonno was a little flavor arm I don't know, but overall it could be eaten. Here, the menagerie, mentioned at the beginning, helped satisfactorily. The pizza rolls were still quite hot and extremely tasty. Very sharp and simply a poem! The Tagliatelles were enthusiastically received. Meeting in the bite and with a quantitatively suitable sauce, provided with enough salmon and very aromatic sauces, they were eaten with pleasure. The pizza was really good. The dough, as with the pizza rolls nicely spicy, on the bottom not too thick, but solid enough, but not hard. The coating was suitable and I was not, for example, after seasoning in the form of chili oil. Unfortunately, the edge was somewhat dry and punctually hard. But that did not give the overall impression a significant break. Cleanliness: What we have seen was clean. Very clean. Drinks and food radiate the charm of the 70s, but also preserved. PLV: Given the bids, the situation and prices that are cheaper, I find this excellent. Conclusion: You should book here on weekends. Later the restaurant filled noticeably. In the performance we saw, it's hardly surprising. I'll make a reservation here. Clear recommendation Therefore, after a kitchen trip the 4 very much like to rewrite PS: it was hard for me to write something lighter and more powerful. It was just fine and offered no reason to take something kind on the rock. It's merciful."

Taverna Mykonos

➤ Heinkelstraße 27, 73614 Schorndorf, Germany, Germany

Carta • Tee • Lässig • Griechisch • Lieferdienste

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"Pequeña taberna agradable, los huéspedes habituales reciben un trato preferencial. Algo caótico, parece que uno podría imaginarse el griego. Sin embargo, la comida es excelente y abundante."

Manufaktur-Kneipe FOH

➤ Hammerschlag 8, 73614, Schorndorf, Germany

Carta • Cafés • Kebab • Türkisch • Fast Food

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"In Manu everything goes, be it cinema, concerts, lectures or just good food in the manufactory business. Germany has already played well-known sizes of the indie and rock scene. The prices for entrances are, unfortunately, partly disgusting. It is possible to receive rooms for events, group meetings or the like."

Pizzeria Remstalstuben

➤ Lutherstraße 83, 73614 Schorndorf, Germany, Germany

Carta • Käse • Pizza • Pasta • Vegetarisch

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"General I noticed the Remstalstube once. It is right next to a large shopping center in the industrial area. However, the industrial area is dominated by retail. Noise is generally quite bearable. The restaurant is located in a larger two-storey building on the first floor and has a welcoming balcony with many places and a full-scale sun protection/market. They enter it on the side and immediately into the stairs. There it begins to look a bit more pleasant, how beautiful decoration points to the restaurant. Somewhere I read an elevator. If you enter the premises of the restaurant, you do not first know where to go. It makes a slightly angled but also cozy, beautiful and warm impression. I felt right away. We looked at the vault and moved on. There we were received by a nice lady and the choice was “invade or outside” and after the decision for the latter to the left between several two tables on the house wall. The cards didn't come after a short time, the beverage request was not immediately asked and we could look around in it. But also on the balcony we looked around and noticed positively that it is not tightly stretched, but on the contrary very loose and spacious. The awnings were almost completely advanced because of the evening sun. A sufficient space remained free to look around. But this is only due to the psyche, because there is not really what > industrial area there. The map itself offers an extensive selection of antipasti, homemade pasta, pizzas, meat-laden dishes, a few fish dishes and desserts. We chose Pappardelle alla Cervaro, self-made ribbon noodles with salmon, shrimp and broccoli in tomato sauce 12,50) and pizza diavolo, with salami, onions, peperoni and paprika 7,50). Before that, it should be a salad bowl. This includes mixed salad, cheese, olives, ham and peperoni 8.20). Interesting was that all pizzas on the map are offered free of charge) on request also served with spicy chilli oil and/or garlic. This was fully accepted. The garlic was already on the pizza in this case, the chilli oil was added to the table. Previously there was a paper bag with very tasty little pizza rolls with a bowl of finely seasoned butter. After the very tasty greeting, the salad was again a traditional, deep stroke. While it was completely good in the crowd, we almost immediately ordered “ice and oil” which then came in a meager with Balsamico vinegar, oil, salt and pepper. He had only experienced a sublime perceptible Vinaigrette and was not “in the middle of the mountain”. In addition, he did not offer any other highlights, so I would have forgotten. Since we always tend to leave half of the salad to use it as a food supplement, the attentive service came to the table at some point and asked when he could reach the other dishes. It is therefore very important for the sequence. Our explanation of how we like to treat it led to our food coming about 5min later. The pappardelle, served in a rectangular dish, was very tasty after my wife. I was allowed to taste the sauce and was also impressed by the very intense taste. As a small manko it proved that only the three shrimps had jumped into the plate. The pizza was of pleasant size and firm, almost too hard for the knives there) floor. The edge was not a highlight and too strong for my taste. The coating is good and tasty, but quantitatively expandable. But you can eat them, and it tastes very good. But from the mainstream there are difficulties to settle. The excellent pizza rolls and the good pasta cannot weigh the average pizza and the weak salad, but unfortunately not quite. Therefore for food “only” 3 stars. Once again, I would have liked half stars, it would have been 3.5. The restaurant is nicely decorated. Decoration and attention to detail can be seen in many corners. The wellness factor on the balcony is also attractive. The noise level is very pleasant despite traffic on the road and some guests. Everything made a harmonious and summed impression. 5 stars because I felt very comfortable. Everything in sight was clean and well maintained. Also the toilets that are also in the 1st OG. Good 4 stars. Conclusion: If you tend to pasta and/or not expect what is excellent in pizzas, you can eat well here."

Platzhirsch

➤ Richard-Kapphan-Strasse 39, 73614 Schorndorf, Baden-Wurttemberg, Germany, Reichenbach an der Fils

Carta • Bars • Pubs • Cafés • Deutsch

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"A few years ago we were still in the “off”. The culturally promising but today former club house of the SG Schorndorf. In the meantime, something has been done around the area and it is not recognizable again. The old club house is no longer available. At that time it was nice and lasy to squat under old trees and eat well. Now there's a sports park. An impressive Arreal with diverse facilities such as Soccerhalle, fitness centre, bicycle park, beach facilities and much more. We have long been interested in another “highlight”. The spacious, modern restaurant called Platzhirsch. Now it was on a beautiful Sunday afternoon in October when the sun unpacked all its muscles in an already warm and sunny year and taught the fear that we finally visited the house. Of course, the offer of an outdoor stay on this day was also a motive. And the terrace at Rems offered sun for sunbathers and spacious parasols for quick sweaters. Also interesting was a connected beer garden. Apparently they are cultivated in the eastern state. I guess Vesper can be brought, drinks are ordered in the house. But that was... closed. Whatever. There was room for us on the terrace. Vesper had no one. On the contrary, we were cooked anyway. Sonja (l. Geiseloffizier welcomed us kindly and left us the choice between the few free places. She also brought the cards to the table. The latter were obviously reduced on Sunday. Whether because of the rush or reduced team strength, I can't say, but tap the first. Something's going on. Nevertheless, almost everyone on the reduced card can have problems to decide. This was also more than sufficient. The possibility to submit the beverage requests was also found immediately. These were then immediately cooled well. The wheat beer (3,60 found itself quickly on the ground of its possibilities. It was also very warm a day. At the Spezi Schorle, the operation was found on the ground of its possibilities. There were only bottles. The question: “Where? In the service or in the beverage box”, I spared myself and us. A MezzoMix 0.33 (2.90 and a Teinacher, 0.25 to very proud 2.60 was found on our table. Secretly I fear that at the water prices there are sometimes several wine teeth ready to pay absurd prices for homeopathic quantities of fermented wine juices and always order a water. Alone, I don't know. Whatever. We were there for dinner and not for drinking. Of course, I laughed at a cheeseburger with 180 g fried beef, tomatoes, salad, red onion rings, cheese cheese and burgers sauce (10.90). In short, I have still ordered to the pork biscuits in Trollinger with homemade late zle (14,90), which then my dear lady. Bad tongues would now claim that the original habitat of a trollinger would be given to food. She also ordered an additional salad (4,90 and I so called to my burger. Burgerpommes (2,50). What the Burgerpommes differ from the normal Pommes (3,50) I cannot say. Maybe the crowd. With big splashes was not far from here. The additional salad came very fast. Okay, he didn't have to be heated either. But unexpectedly he tasted good. A few individual salads, each of which has been separated, he could taste almost on the good-bourgeois cuisine (which also wants to emphasize the house. Although almost he was pretty good. Not so fast, but relatively fast were our main dishes. My wife is fucking bastards (he! Those who ordered my wife! P came in an iron pan and were accompanied by a dark sauce. From my table very spiked. And my wife confirmed this feeling. Very delicate they were a pleasure (as I could taste with a small sample). The Spätzle were given a kick of painted bribes, as my wife loves very much. The dark sauce is very intense and beautifully reduced. Only the late Zle. Homemade is not always a quality feature. Here in the heart of Württemberg, however, a revelation. Fortunately, the hearty sauce has a spicy open flank here. The burger was accompanied by Pommes and there were also two small bowls with ketchup and Mayo on it. The Pommes were perfect. A little thicker and warmer and crispy outside. I liked it very well. It's always important to me. First I want to eat fries, but as soon as they cool something, it's over for me. Although I prefer thinner pommes, I don't like hatchwarms anymore. I usually have half of it. Let's go to the main protagonist on my plate. A burger who just looked good. Super juicy and really delicious. Even the rolls really delicious. But somehow something was wrong. The Burgersoße was beautiful. Yeah, really. But the booms were missing. Swabian: He was a little quiet. When it was cleared (from another lady I mentioned this and read more casually: "or would the two sauces (i.e. Ketchup and Mayo, which I thought to be a supplement to the pommes on it?) Pragmatically, she said I had to decide. Rumors. Ließ’ with Sonja and also with another operator a little, this sensitivity was quite close to a 60-garden rock. “Schwäbische Gasthausgastronomy, modern and casually interpreted” I'm not so casual about the customer's service! When I was another wheat beer, my dear wife was after something sweet. An acidic cream-based ice cream with caramelized cashew seeds and a chocolate sauce (3,80). Now I'm not the best educator at Sweetem, but my wife drove the tooth back when I mentioned the ice. Must have been very tasty. All in all, we didn't like it bad there. The whole ambience is new and very modern, but not unpleasant. Everything was clean and well maintained and everything can be easily reached. In principle, however, with the exception mentioned, the service at Manowar level is also excluded;"