Pizza Avola - Carta

Le Sinatra

➤ 14 Rue De Dornach, 68120, Pfastatt, France

Carta • Cafés • Viande • Asiatique • Fruits De Mer

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"After several meals that had taken place very well, we returned to dinner in this restaurant with great joy! Unfortunately, we did not know that we should have refrained from going there on the evening of reopening... We went from disappointment to disappointment: some suggestions noted on the black table unavailable, as well as several dishes of the map it is the day of reopening, we have not yet been delivered, the other restaurant was delivered before, we often have difficulties to choose, there at least there are less choices), 2 different versions of cards for the 2 guests you have the new card, sir. I order the suggested duck magret... accompanied by grilled polenta. I've got the dish, and I've got some crane potatoes. I signal the error, the waiter returns to the kitchen and answers I was not delivered to polenta. Here comes the moment of dessert: there too, I choose a dessert on the table of suggestions, so that can be barred, changed very easily. The server returns by explaining that such a dessert component is not available and could be substituted by whipped. I decide to stop the massacre there and ask for the addition. When I arrive to settle, the boss's wife asks me how the meal happened, I answer her bof, she asks me for a limiting explanation, she tries to fall from the nues of unavailable products) and then stops behind unsuccessful deliveries. She calls the boss who takes me up, raises the tone and tells me that there can be nothing if her suppliers did not deliver it, that there are unavailability, that he will not bar or erase the suggestions of the table to have to rewrite them the next day, that they haven't had the time to set up, etc... Without any excuse or compassion for the customer well disappointed by his experience... Suggestion: to warn the customer when he reserves his table that it is an evening of reopening and that it has not been possible to predict the quality, professionalism and the usual range to which the customer expects. Another suggestion is to keep the flexibility necessary to have the products matching the suggestions and the map to be able to open in good conditions, diversify its suppliers by intelligently smiling the products so as not to have a supply break. Last suggestion: always put themselves in place of the client when the client is unsatisfied, instead of trying to apologize."

Il Napoli

➤ 165 Rue Principale, 68120 France, Richwiller

Carta • Vin • Pizza • Cafés • Déjeuner

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"A FUIR ! Ma copine a réservée pour 3 , au final la réservation n’a pas été prise en compte parce que soit disant le patron ne pas gérée les appels sur messagerie , bonne blague n’est-ce pas ? Bref , si vous avez des enfants , surtout en pousette ni allez pas , on va vous regardez de travers et vous dire que vous les emmerdez. Bref le patron un vrai guignol qui en plus ce donne en spectacle, bref un vrai tocard."

L'Auberge du Soleil

➤ 71 rue du General de Gaulle, 68460 Lutterbach, France

Carta • Kebab • Cafés • Végétarien • Fruits De Mer

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"Je recommande vivement ce restaurant, des produits frais et de qualités. Un personnel au top, et une décoration originale ou de beaux tableaux sont exposés. Allez y les yeux fermés, signée la dame en rouge "

Brasserie Flo

➤ 34 rue Paul Cezanne, 68200 Mulhouse, France

Carta • Pâtes • Français • Européen • Steak Tartare

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"Meals with friends booking for 20 people, on our arrival we recommend 4 people not to start cooking dishes and surprise at the end we are asked to settle these 4 meals that were not cooked of course. How to steal your client..."

Il Cavallino

➤ 229 rue de Reiningue | Wittelsheim, 68310 Wittelsheim, France

Carta • Thé • Pizza • Salade • Italien

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"Pick up a phone order: small parking you have to queue with the resto's customers to recover their order, not practical person at the reception not super welcoming but polished nevertheless withdrawal of the order degustation : pates in sauces, damage that all is mixed, it would take intercalars to separate each kind of pates the milanese escalope is excellent pates to the excellent bologna overall, the dishes are excellent and I'll come back from time to time for a pleasure to Italian!"