Il Cavallino - Menú

229 rue de Reiningue | Wittelsheim, 68310 Wittelsheim, France

🛍 Thé, Pizza, Italien, Hamburger

3.8 💬 9526 Reseñas
Il Cavallino

Teléfono: +33389551661

Dirección: 229 rue de Reiningue | Wittelsheim, 68310 Wittelsheim, France

Ciudad: Wittelsheim

Platos: 6

Reseñas: 9526

Sitio Web: https://www.ristoranteilcavalino.fr/

"Pick up a phone order: small parking you have to queue with the resto's customers to recover their order, not practical person at the reception not super welcoming but polished nevertheless withdrawal of the order degustation : pates in sauces, damage that all is mixed, it would take intercalars to separate each kind of pates the milanese escalope is excellent pates to the excellent bologna overall, the dishes are excellent and I'll come back from time to time for a pleasure to Italian!"

Sadia Sadia

To recommend it is very good and friendly staff...

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Reseñas

Eric
Eric

Nice place, nice setting. I'm going back in January... 2024


Mau
Mau

It was very good, the staff with little care and good dishes


julien
julien

On top, delicious pizza, more than pleasant service, very honest rates


Ulf
Ulf

very beautiful decor, top services and very welcoming staff and top meals


Martinot
Martinot

Beautiful setting to spend an evening with a very good meal. Warm atmosphere.


Urs
Urs

very good reception, excellent pizza. very nice dining setting for who has a penchant for ferrari


Alexandra
Alexandra

The service is pleasant and the copied kitchen. I let myself try with a homemade chocolate mousse, I recommend 200%.


Marcus
Marcus

as always pleasant welcome, impeccable service and very good dishes! a place to be recommended without reservation! Thank you for your presence during the confinement period, and home delivery, thank you for your proximity, thank you for your kindness! a pleasure to welcome you home a feast to come to your home !!!!


Kaley
Kaley

Pick up a phone order: small parking you have to queue with the resto's customers to recover their order, not practical person at the reception not super welcoming but polished nevertheless withdrawal of the order degustation : pates in sauces, damage that all is mixed, it would take intercalars to separate each kind of pates the milanese escalope is excellent pates to the excellent bologna overall, the dishes are excellent and I'll come back from time to time for a pleasure to Italian!

Categorías

  • Thé Explore nuestra selección de tés reconfortantes, que ofrece tanto mezclas clásicas como exóticas. Perfectamente preparados para despertar tus sentidos, disfruta de nuestra gama para un momento de tranquilidad y sabor en cada sorbo.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Italien Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito!
  • Hamburger Jugosas y suculentas hamburguesas a la parrilla, con una selección de aderezos gourmet. Elige entre hamburguesas con queso clásicas o explora combinaciones atrevidas y creativas para una experiencia llena de sabor.

Comodidades

  • Café
  • Sièges
  • Enfants
  • À Emporter

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"The dining room here is pleasant enough but it's evident it has had a cheap fit-out. It had the feel of a country hotel restaurant. The food (by contrast) was expensive, being more the sort of price you would expect to pay in Paris. We...took the menu gourmet at and with water and wine the bill came to In general the food was well prepared, but lacked focus, with the chef clearly thinking that more is more. Our salad starter had lettuce with iberico ham, melon, scampi and scallops. The next course of foie gras was served with a creamy sauce and fig, pear and another fruit that might have been apple (this was one of the more successful dishes). We had a palate-cleanser of cherry granita, followed by filet of beef, served with foie gras sauce, hot chips, some kind of seasoned breadcrumb lump, brussel sprouts, tomato, sun-dried tomato, mushrooms and a jar of vegetables. All of this was good, but some editing may have been in order. Before dessert we were served some petits fours choux puffs, brownies and a sort of vanilla cake with fruit on top, of which only the brownie had any real flavour. Dessert was a tasting plate of different things. They were not described to us but I think were tiramisu, isle flottante, vanilla icecream in a chocolate cup, white chocolate mousse, coffee mousse, a piece of passionfruit and a fruit. The white chocolate mousse went quite nicely with the passionfruit, but otherwise none were memorable. The icecream wasn't made with vanilla bean (as far as I could see) which seemed a bit weak to me. We had a nice local pinot noir from Bergheim, reasonably priced at The maître'd was very friendly and welcoming."