"Düdingen is nothing to write home about. However, it is home to Gasthof Zum Ochsen a traditional restaurant offering excellent food and great service. I sat in the upscale ‘’Salle à Manger’’ which boasts a cozy and pleasant atmosphere. A huge thumbs up to the lady owner and her team for the friendly and smiling service throughout the dinner. As I visited in September, the menu included many game and venison dishes. My dinner began with tasty homemade duck rillettes as amuse bouche. As starter I had the deer carpaccio served with truffles and gruyère: delicate and excellent portion. As main course I chose the deer filet mignon served with all the trimmings truly a highlight as it was very tender and came out as a generous portion! As sweet I indulged myself with a chestnut mousse served with cherry sorbet. On the downside Switzerland has always had a high price structure, and Ochsen is no exception. The bill amounted to CHF111 definitely not to everyone’s budget, but the excellent food and service are well worth it."