Pizza Des Lys - Menú

2 Bis Square Des Artistes, 95520, Osny, France

🛍 Pizza, Cafés, Européen, Français

3.3 💬 1049 Reseñas
Pizza Des Lys

Teléfono: +33130300462

Dirección: 2 Bis Square Des Artistes, 95520, Osny, France

Ciudad: Osny

Platos: 7

Reseñas: 1049

Sitio Web: http://pizzadelice.site-solocal.com/

"The restaurant named after a pizza I expected anything else!! Excellent gourmet meal! A soup with potimarron and surprise of the mussels that fit very well!! A dish with fish very well presented with these different vegetables: nice plate to see but also good to enjoy!! Not to mention dessert a part of frangipane and its ice ball!! The excellent coffee with its creamy foam sign of a good softness! It makes you want to go back!!"

User User

Very good Greek with a good welcome. The best of the region I am in France I will eat

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Reseñas

User
User

Very good pizza made with fresh products A wonderfully welcoming team listened to its customers


User
User

very well on Saturday night, my mother is looking for tomato pizzas and 5-star cheeses and barbecue to answer


User
User

Pâte molle ou gluante, no flavor, no taste, it wasn't a pizza... really disappointed. 27€ and we couldn't even eat half...


User
User

excellent paninis, chocolate mousse and very welcoming restaurateurs. I strongly advise this pizzeria! (you will not be disappointed)


User
User

Coucous, pizzas, kebab and panninis to take or on site in their little restaurant room. The chief even recognises us by phone when we order. Nice atmosphere.


aliceducar
aliceducar

We ordered a pizza tartiflette. We removed the lardons from the pizza that were disgusting (repleased chicken??????? . The rest of the ingredients were tasteless.


User
User

Pizza without any flavors. For the price we were expecting something else. The dough is not too bad but the ingredients are not at all high. Pizza 4 cheeses is announced with tomato base but no tomato in sight...very disappointed.


User
User

bread dough, with a slight layer of tomato concentrate, then all the dinde white dinde Hallal, called Jambon, a little cheese and here is a PIZZA. No taste. The lady who takes the orders looked like Tres TRES tired. Positive point, punctuality, and price 1 offered for 4 purchased.


User
User

The restaurant named after a pizza I expected anything else!! Excellent gourmet meal! A soup with potimarron and surprise of the mussels that fit very well!! A dish with fish very well presented with these different vegetables: nice plate to see but also good to enjoy!! Not to mention dessert a part of frangipane and its ice ball!! The excellent coffee with its creamy foam sign of a good softness! It makes you want to go back!!

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Cafés Encantadores cafés que ofrecen una variedad de cafés y tés recién preparados, junto con bocadillos ligeros, pasteles y postres. Perfecto para un impulso matutino o un delicioso regalo por la tarde en un ambiente acogedor.
  • Européen
  • Français Deléitese con la elegancia de la cocina francesa con nuestra selección de exquisitos platos. Desde el clásico coq au vin hasta los delicados soufflés, experimente los ricos sabores y las tradiciones atemporales de Francia. ¡Buen provecho!

Comodidades

  • Groupes
  • Livraison
  • À Emporter
  • Réservations

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"Let's start with the welcome: impeccable, nice, a sense of the ideal service for the restoration. aperitives, with or without alcohol are well chosen and in good invoice. Meat is also good enough. but it is very fast: the good taste of meat is drowned under floury sauces and too thick. slices of ham are presented in the plate, as just out of their packaging, the burrata is served so cold that we do not feel the taste. Salad is so insipid that the most ordinary of vinegars manages to pick it up, modestly, taste. Roasted vegetables? barely passed into oil, and frankly, with the best will of the world, raw eggplants, no thanks. dessert side, disappointment: a sandy too dry, very airy, topped with a pale grazing cream and very floury. there is no work on flavors, everything is assembled without research. So do home? Assembled home, certainly...For the atmosphere, the commercial choice is perhaps surprising, but why not: we find, in the midst of the past, fine grocery items, so far, it's consistent, but also paintings, decoration items, including Christmas balls in the spring, jewelry. It may please, it's an idea, but there it's fast-growing, there are all these small objects, including hanging on shelves above the tables. A little, it's okay... no, sorry, I was enchanted at the review, but it's not up to it. flavors are not there, and I do not speak of comparing with gastronomy, one can do simple and tasty, other establishments reach it by staying in a fairly similar price order. and I think we need to focus on a profession: restoration! prohibitive price for what it is."