Pizza Loreggia - Carta

4 Les Auberges, 11120 Pouzols-Minervois, France, French Republic

🛍 Pizza, Patio, Terrasse, Consommation Sur Place

5 💬 1 Reseñas
Pizza Loreggia

Teléfono: +33890210128,+33890210138

Dirección: 4 Les Auberges, 11120 Pouzols-Minervois, France, French Republic

Ciudad: Pouzols-Minervois

Menú Platos: 28

Reseñas: 1

Menú completo - 28 opciones

Todos los precios son estimaciones en menú.

Ensaladas

Pizzas 33Cm

Crêpes D'exception (Sucrées)

Pizzas - Base Crème Fraîche

Pollo

Pizzas Clásicas

Plato Principal

Pizza - Pequeña Ø 24Cm

Sencillo, Madrugada

Sándwich

Calzone

Pizza (18 Cm)

Poutines

Espaguetis

Pizza Clásica Pequeña

Pizzas - Pâte À Pizza Maison, Façonnée Et Étalée À La Main

Pizza

Pizzas Gourmet

Dirección

Mostrar Mapa

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Patio Una experiencia de comedor al aire libre relajada que ofrece una variedad de platos perfectos para disfrutar al aire libre. Saboree sus favoritos bajo el cielo abierto, rodeado de un ambiente acogedor y una atmósfera animada. Ver carta
  • Terrasse Cene al aire libre en nuestra hermosa terraza, donde podrá disfrutar de una deliciosa comida con vistas impresionantes y una brisa refrescante. Perfecto para un almuerzo relajante o una cena romántica bajo las estrellas.
  • Consommation Sur Place Cene con nosotros y experimente el ambiente vibrante de nuestro restaurante. Disfrute de platos elaborados con maestría a base de ingredientes frescos y de origen local, todo mientras disfruta de un excelente servicio y un ambiente acogedor.

Comodidades

  • Terrasse

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Carta • Café • Tapas • Salade • Desserts


"Nothing worse than a Michelin rated (2021) restaurant that leaves you disappointed and wondering why you spent so much money on food when you had a much superior food quality experience at the tapas bar down the street the night before for 1/2 the cost. The venue atheistic is super pleasing and welcoming. I love when you can see the chef cooking while you dine. I chose the tuna taco: the tuna was well marinated but didn’t help hide that overly fishy taste that signifies it could have been more fresh, the guacamole was fine and the taco shell well made. My husband had the spicy steak tartar which he didn’t care for, but it was the winner of the meal for me. It was well seasoned, well spiced and the bread crunchy/buttery which paired well with the tartar. The gamba al ajillo was far from enjoyable: it was suppose to come with papa purée which ended up being completely lost in the dish at it swam in the oil, you couldn’t even pick up a spoons worth of the purée! The gamba was tender but again didn’t taste as fresh as I expect from a Michelin star venue. Sadly to top it off it was soooo salty; I couldn’t finish it. The waiter asked why I didn’t finish my plate when he came to clear and I said “for ME there was too much salt.” I did NOT send it back complaining. Apparently he told the chef and came back just to tell me it must have been the garlic, whatever that was suppose to resolve. My husband is not a heavy seafood eater, so he ordered the mini burger which the waiter unprofessionally handed him and said “here’s your happy meal.” Joke or not it rubbed us the wrong way given that we had not struck up that type of friendly-conversation with our waiter. I ordered the rice pudding cheese cake for dessert, presented beautifully, cheese cake was slightly frozen in the bottom center part of the dish. The rice pudding was great though; should be it’s own dessert option. Overall I would not go back. This was more presentation focused than quality. The pics I took are great, but the food did not correspond."

Buvette de Cabazac

Buvette de Cabazac

Corner of D5 and D26 | Cabezac, Bize-Minervois, France, 11120

Carta • Kebab • Cafés • Pizza • Mexicain


"The Buvette de Cabazac is a bar/restaurant worth a visit. We live in the nearby village of Bize so we know it well but if you are passing through it is THE place to stop for lunch and a cooling drink. If you are camping in the area the family who run the bar also run the Pizza restaurant next door where the pizzas are recommended by pizze aficionados. We often go for lunch, a three course menu for 13 Euros which includes 3 courses with a quarter litre of wine per person. The menu changes daily but nearly always includes a sirloin steak at a small surcharge. Today for example we had salad starter, of which you can have as much or as little as you fancy, Buvette Grill which was steak and chips and Boef Langue, beef tongue with pasta and salad. We never get round to puddings but there is normally a choice of three and the wine, of course. If you are staying in or around the village of Bize there are other attractions within walking distance, the olive factory, only about 100yds from the bar and the Cabezac winery with free tastings of delicious wines and on Wednesdays and Friday evenings you can buy oysters, mussels and cheese at the bar to either eat on the premises or take home. The oyster evenings are particularly popular in the summer months when they also have evenings of live music. The Buvette de Cabezac may not look like a top quality venue but the service and quality of cuisine and friendliness of the place makes it well worth a visit."