Pizza More By Elvis

Birkenweg 16a, Speyer, Germany

🛍 Huhn, Pizza, Pasta, Fisch

4.3 💬 816 Reseñas

Dirección: Birkenweg 16a, Speyer, Germany

Ciudad: Speyer

Platos: 34

Reseñas: 816

"the food was a catastrophe. I had ordered a carving with garlic sauce and pommes. the carvings were mega thick and smart hard! the garlic sauce was a ready-to-use. unfit! pommes cold dry. never again"

User User

super fast transport despite holiday to waldsee class quality friendly supplier!

Dirección

Mostrar Mapa

Reseñas

User
User

eating was very tasty but my pizza was very cold.... the fish was still lukewarm...


User
User

very good salat wherever the pizza was so nice crispy and fresh I can recommend cure


User
User

so great friendly driverthe pizza salat were reallysuper lg an elvis go on like that.


User
User

it was no longer time. salat was also okay. the flesh and the sauce not edible. both ended up in the dead!


User
User

eating was good as usual, but because it was celebrating, they were a bit over time, but then helps warm up a lot.


User
User

noodles were faded and at the same time salted. the pizza was gummy. the döner was also faded. the salate was good!


User
User

again everything best in the delivery to waldsee. super fresh ital. salad and delicious chicken box. supplied by a very friendly driver:


User
User

super tasty eating, tastes just like at elvis in the restaurant. the delivery as always friendly and helpful and earlier than announced. always happy.


User
User

the food was a catastrophe. I had ordered a carving with garlic sauce and pommes. the carvings were mega thick and smart hard! the garlic sauce was a ready-to-use. unfit! pommes cold dry. never again

Speyer

Speyer

Espira, una ciudad histórica en el Rin, es conocida por su catedral románica. Los platos típicos incluyen Saumagen, un estómago de cerdo relleno local, y vino Riesling de los viñedos cercanos.

Categorías

  • Huhn Suculentos y sabrosos, nuestros platos de pollo están elaborados con carne tierna, condimentos sabrosos e inspiraciones culinarias diversas. Disfruta de una deliciosa variedad que seguramente satisfará a todos los paladares.
  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Pasta Deléitate con nuestra selección de platos de pasta clásicos y contemporáneos, cada uno elaborado con ingredientes frescos y de calidad y salsas sabrosas que capturan la esencia de la cocina italiana en cada bocado.
  • Fisch Deléitese con nuestros exquisitos platos de pescado, elaborados con la captura más fresca del día. Desde favoritos a la parrilla hasta guisos sabrosos, nuestro menú celebra la abundancia del océano con sabores para satisfacer todos los paladares.

Restaurantes Similares

Le Cyclo - Traditionelle Vietnamesische Kuche

Le Cyclo - Traditionelle Vietnamesische Kuche

Wormser Str. 23, 67346 Speyer, Rhineland-Palatinate, Germany

Huhn • Fisch • Asiatisch • Vietnamesisch


"Mr The Anh Nguyen, the owner and also the chef of Le Cyclo, interprets a few traditional Vietnamese dishes using seasonal ingredients, fresh herbs, spices and aromatics. All his creations are served with French elegance.We were a big group of 18 people, so we made reservations in advance and requested several traditional Vietnamese dishes not featured on the standard menu. When people think of Vietnamese cuisine, what comes to mind is “Goi Cuôn” - fresh summer rolls that are ubiquitous in Vietnam. So it makes sense that our dinner starts off with them. Another popular appetizer is “Bò lá lôt” - lightly spiced minced beef rolls wrapped with wild betel leaves and grilled to perfection. “Banh khot” are quintessential appetizers - mini pancakes made with rice flour, minced shrimps and spring onions, golden, crispy and savory. “Chao Tôm” is a traditional appetizer where seasoned shrimp paste is moulded around a sugarcane skewer.Our main dishes are typical home-cooked dishes shared family-style, served with white jasmine rice. We had tasty “Bap Cai Cuôn thit ga-tom Hap Nước Mắm Gung”, which was basically steamed chicken-and-prawn roulade in a fresh ginger-Nước Mắm sauce; “Cá Kho Tô” - considered as comfort food by many Vietnamese, the fish develops a sweet-savory gooeyness from the sugar and fish sauce over the course of a long braise; simple but tasty chicken omelette; and “Rau Muong” stir-fried with garlic - a staple green veggie in Vietnam (if Vietnam declared a national vegetable, it’d probably be this).Due to its colorful history marked with several occupations, colonization period and foreign influence, Vietnam is a real melting pot of various culinary traditions. From a complicated Chinese to a delicate Japanese, a bit over-spiced Thai, highly distinctive Cambodian, beautiful Indian and super gastronomic French - we are happy to report our tastebuds went on a delicious culinary adventure to Le Cyclo!"