Teléfono: +493334277699,+49334277699
Dirección: Eisenbahnstraße 14, 16225 Eberswalde, Germany
Ciudad: Eberswalde
Menú Platos: 32
Reseñas: 2083
"That pizza at Pizza Point does not correspond to the classic Italian pizza I know. I would rather call it a German interpretation. As long as it tastes, it's okay. My last experience here was unfortunately underground. Minestrone was a noodle tomato soup. There weren't much of vegetables to see. The tomato soup was more a parody. It has tasted tomato soup from the bag with undamaged! Tomato slices that were briefly cooked. That was a bad joke. And to put a pizza funghi with canned mushrooms, I find it tasteless. Can't it be fresh? I'm only cured."
Menú completo - 32 opciones
Todos los precios son estimaciones en menú.
Pizza
Pasta
Ensaladas
Original Amigo-Pizza - Normal Ø 30Cm
Rollos (Empanizados)
Pan
Pizza Pequeña - Ø 22Cm
Gyros
Platos De Verduras
Jamón Serrano
Jamón curado italiano finamente cortado, acompañado de melón dulce y rúcula fresca.
Pizza Clásica Pequeña
Baguette
Pizza - Familiar 45 X 32 Cm
Domenico
Toll! Service Top! Food Top! Sehr empfehlenswert!!!
Dirección
Reseñas
Anita
True to recommendprima service, great food and large portions.
Hilda
It was all really great portions, great service (also for our daughter).
Rodrigo
Best Pizza in town! Superlecker. Netter Service. Pizzaboden wahlweise dick oder dünn. Was will man mehr?! Ver carta
Tim
Anyone who stands on cheese and again cheese is right here. The pizza is then in the stomach. Otherwise nets operation and clean.
User
supposedly cleaned. is a good quality fast service. but you can't even call when nobody gets up. no example for other supply services for today's technology
Oswald
Well, a few basic rules should be the cook or the buyer already. Use fresh mushrooms instead of canned mushrooms or not suffocate the pizza with a closed cheese blanket. The ambience is okay, service tries. Ver carta
Carmen
Disgusting! Cancer meat imitation as seafood and canned master on a thick dough layer that has nothing to do with pizza in the classic sense. The brochure promises fresh ingredients!!! In addition, it is in very small print that there is a thick or thin pizza dough, in the delivery order these possibilities were not offered and you automatically get the dough paste.
Sandro
The pizzas taste so lala, depending on whether you like thick soil or not (and it is thick! . Salad with feta cheese (I believe peasant salad is great, but the portions are huge. It is best to share one and to take a pizza together, so we always do it; Be careful with delivery service: once you have ordered and call a minute later, you probably don't change that anymore! otherwise nice shop;
Bergfinnur
That pizza at Pizza Point does not correspond to the classic Italian pizza I know. I would rather call it a German interpretation. As long as it tastes, it's okay. My last experience here was unfortunately underground. Minestrone was a noodle tomato soup. There weren't much of vegetables to see. The tomato soup was more a parody. It has tasted tomato soup from the bag with undamaged! Tomato slices that were briefly cooked. That was a bad joke. And to put a pizza funghi with canned mushrooms, I find it tasteless. Can't it be fresh? I'm only cured. Ver carta
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