Pizza Riva Destra - Carta

an Italian restaurant placed from the market just steps from the castle. service welcoming, smiling and efficient .plat very correct for a pizzeria with no surprise...No disappointment but no wahouuuu either.

I thought I'd eat well I was disappointed despite his reputation, pizzas aren't cooked enough and not copyy, the buco osso very good, but it's expensive for this kind of restoration, servers aren't very causative.

Being an amateur of good pizza I often come back to this address with my friends, pizzas are good as well as dishes like the bucco osso and the milanese escalope are perfectly mastered, an address to advise if you love Italian food. Ver carta

the staff is pretty nice and the prices are correct. However the meal is not good. The florentine escalope was made with bad meat, frozen spinach and the accompanying spaghetti were cold.Damage because the restaurant looks welcoming.

June music festival the terrace was full to crack. one can wait because of the world but pizza very good friendly waitress and a little care despite the world and the heat. desserts houses tiramisu with delicious strawberries I recommend

warm welcome and reactive service, very pleasant terrace. one of the few Versaillaises tables where one can taste a bucco osso. a very wide choice of very (very!) good pizza. A shot-and-run. and the choice for spritz, apérol or campari ;-) Ver carta

came on a Saturday night despite a crowded terrace we were served quickly and with a smile. always as good as when we last came to worms we will come back next time with surely a pizza of the day as good and surprising. The tiramisu is so good, homemade. We highly recommend.

We landed without reservation at 7 with two babies. fortunately it was early because 30 minutes later the restaurant was full. They cut into 4 for babies and for adults too. an excellent quality price ratio. We all ate well whether pizza or meat pasta! an address to be recommended without hesitation!

- positive points: service amiableanti-pasti rather good-points to frankly improve: the black olives denominated from the metal box balsamic vinegar that is not of geographical origin certain no wine from organic farming a bologna sauce neither tasteful nor generous of tagliatelles with pesto too fat and not al denteconclusion: ona enjoy an Italian address Ver carta