Pellolitto Pizzamanufaktur

Friendly staff with a monthly changing map. The somewhat more unusual pizza variations are convincing.

Super delicious pizza and very nice staff, we were there for the first time and felt like we were regular guests. Thank you.

recommend this place. The food was amazing and the staff was warm and welcoming even though we don't speak any German at all. I got the first Riesling... Ver carta

Pellolitto is a little gem. Great food, great people and excellent service! Not to mention the interior design is modern and welcoming. I especially like...

the whole experience is awesome. The service is fast and the owner is always around to help the staff and to give excellent ideas on which food to pick or...

Cosy place with a pleasant atmosphere and very nice service. The menu offers many interesting variations (including creative naming), here you can definitely taste new ones. The Devil's Avocado Pizza has really impressed us taste and quality here. Ver carta

This evening was simply the hammer, short-closed and away from the pedestrian zone, we came across this place and did not regret it, a nice fleet and word-facing operation, a very good food and a beautiful evening rounded off the day. Would you like to come back here?

Not far from our hotel we found this small and cozy Italian restaurant. We were greeted in a most friendly way and everyone was nice and accomodating. The menu offered typically Italian dishes. For main courses we chose for pulpo with small potatoes and pepper aioli. Done to perfection. The other main course was my favorite: spaghetti vongole (and there were some good scampi as well). Wine a nice primitivo served to slake our thirst, and of course sparkling mineral water. Nice desserts of various icecream sorts (one with grappa and lemon). Service was fine and we much enjoyed our evening.

The Pellilitto was called us by the hotel as a secret tip for exceptional pizzas, the restaurant was already registered by PetraIO. The restaurant is located in a very frequented street in Trier, unfortunately there was no table in the evening. The very friendly owner told us that you only have about 30 places, but a large selection of non-common pizza variants. Pizza with Williams Christ Pear and Gorgonzola cheese, a pizza with strawberries, balsamico and goat cheese or a fig in a bacon. That sounds tempting. The Anti Pasti plate on the first table not only liked my wife. I think we can do this by the next trier visit. Ver carta