Pizzeria Agape - Carta

6 RUE RACINE, 44000, Nantes, France

🛍 Pizza, Italien, Fromage, Européen

4.4 💬 105 Reseñas
Pizzeria Agape

Teléfono: +33240738298,+33186995715

Dirección: 6 RUE RACINE, 44000, Nantes, France

Ciudad: Nantes

Menú Platos: 32

Reseñas: 105

Sitio Web: http://www.agape-nantes.com

"I ordered the bomboche pizza thin crust made from chalk with plucked cauliflower, carrots, basilikum and vegan cheese style sauce. very good. although the options are limited, the one option is excellent. and not many places offer vegan dessert so they enjoy the vegan crumbs."

User User

Pizzas to the top!

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Reseñas

User
User

very good original pizza because it changes the classic tomato funds. a test and adopt. bio and local in addition.


User
User

this restaurant is a nice discovery. delicious dishes, fresh and personal products really very welcoming and pleasant. Thank you very much.


User
User

I ordered the Bomboche Pizza thin cereal crust with pickled cabbage, carrots, basil and vegan cheese style sauce. Very good. Although the options are limited, the one option is excellent. And not many places offer vegan dessert so enjoy the vegan crumbs. Ver carta


LucyBridgewater
LucyBridgewater

I ordered the Bomboche pizza thin crust made from grain topped with pickled cabbage, carrots, basil, and vegan cheese style sauce. Very good. Even though options are limited the one option is excellent. And not many places offer vegan dessert so enjoy the vegan crumble.


User
User

I ordered the bomboche pizza thin crust made from chalk with plucked cauliflower, carrots, basilikum and vegan cheese style sauce. very good. although the options are limited, the one option is excellent. and not many places offer vegan dessert so they enjoy the vegan crumbs.

Categorías

  • Pizza Sumérgete en nuestras pizzas perfectamente horneadas, elaboradas con masa lanzada a mano, rica salsa de tomate y una mezcla de quesos gourmet. Cada rebanada estalla con ingredientes frescos, asegurando un bocado delicioso cada vez.
  • Italien Saborea los ricos y diversos sabores de Italia con nuestro menú, que ofrece pasta clásica, risottos sabrosos y platos tradicionales de carne y mariscos, todos elaborados con ingredientes auténticos y pasión. ¡Buon appetito! Ver carta
  • Fromage Una selección curada de quesos artesanales de todo el mundo, con sabores y texturas diversas que deleitan el paladar. Perfecto para compartir o disfrutar individualmente con los acompañamientos ideales.
  • Européen Deléitese en un viaje culinario por Europa con nuestro exquisito menú elaborado, que presenta platos auténticos de Francia, Italia, España y más allá, utilizando los ingredientes más frescos para dar vida a los sabores tradicionales.

Comodidades

  • Livraison
  • Cocktails
  • Carta
  • Romantique
  • menú
  • Mastercard

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"When in Nantes at the last-minute, I used my TA app on my iPhone to find something great near me. I called, and the person I spoke to couldn't have nicer, and said "come on over". I did. The restaurant was virtually empty, despite the fact that a couple of other places I called were booked solid and had no more tables available. The "acceuil" (welcome) couldn't have been nicer. The choices on offer were a fixed formula of 2 entrées, 2 mains, and 2 desserts. I was told that this was as they use only fresh products. I chose a main of cheese/pesto stuffed ravioli with a cream, tomato and cilantro sauce. It arrived quickly, but was maybe room temperature. The hope of fresh cilantro giving a "twist" to the dish, was there, but a bit in the background. I was a bit disappointed, as I couldn't identify the ravioli as being "home-made". In fact, nothing seemed to be fresh/hand chopped, like the tomatoes. I had the bread pudding for dessert, and it arrived also room temperature, was clearly "home-made" with pears, and clearly bread chunks on the top, with a swirl of chocolate for garnish. It was a bit dry, clearly not made very recently, and the inside (where the bread aspect should have been well-infused), was not throughout. The top of the "cake" had hard, dry bread chunks on it. My impression was that perhaps it was a "slow day", and they weren't putting much effort into it by serving something freshly cooked. There was only one other diner in the place. On the other hand, the serveuse could not have been nicer or more helpful. They feature an interesting international, short wine list with everything available by the glass. The dinner menu (on the blackboard on the wall), looked interesting. I think it merits trying again, if they turn on the stove and start serving food hot off the burner, as the interesting menu seasoning is attractive. Great service, but the food was mediocre this day."