Pizzeria Al Castello

Piazzettasanmarco13

➤ Piazza S. Marco, 13, Pordenone, Italy

Carta • Caffè • Italiano • Fast Food • Da Asporto

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"I tried this place for the first time in view of a birthday and I must say that I was highly amazed both by the place itself which is very nice, elegant and casual at the same time, intimate but also open, and by the food we ate. it is located in a small square, therefore, with tables outside, in the summer period, it is certainly much more suggestive. Saturday evening therefore reservations required otherwise there will be no seating. we ordered an appetizer which included a platter of San Daniele raw ham, burratina and aubergines in oil and I must say that it was very good: the ham was like butter, it melted in your mouth and in fact even when simply cut, you could feel that it was very soft and tender, the burrata was normal and I also appreciated the aubergines in oil. we then continued with a second course and a sandwich: pork ribs in BBQ sauce with chips and to say that they were spectacular is an understatement: they were disarmingly soft and tender, the meat was juicy, it came away well from the bone, there was little fat and very pleasant, cooked really well and then the bbq sauce with that sweet and sour aftertaste, I must say that, in contrast, the saltiness of the salt present on top was all there. the sandwich instead was made of: hamburger, crispy bacon, onions, lettuce, tomato, cheese and BBQ sauce; relatively simple and well-known composition but it too had something special: both the quality of all the ingredients present inside and the bread which was of excellent quality. we ended with a dessert: a 7-ply cake which wasn't bad even if it had very modest portions, in fact a small jar with 2/3 teaspoons was finished and its cost was still €7, probably a little high both for the portion and for the type of cake. in total the price was not even excessively high considering both the place and what we ate which was certainly of excellent quality and we know that you pay for quality, and willingly too. 5 stars also for the service of the staff which was of a kindness that did not go unnoticed. I will return and definitely recommend it!"

Il Giglio

➤ Via Bagnador, 5, 33080, PORCIA, Italy

Carta • Pasta • Pesce • Carne • Mediterraneo

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"I've been here for corporate dinner, but maybe coming as a private is different. I ate two appetizers, two first, two seconds and dessert, but I am otiated with hunger bites. some things I enjoyed more than less. does not excel in the quality of the ingredients: tasty sausage, vegetables, unsavory meat. I was really sick when I had 3 tortellini as before. I thought it was a joke, but. It was just a portion. I don't know how much my owner paid, but if I leave a hungry restaurant, I'm not going back. kitchen view: appreciable and not from a sense of transparency, but on the other hand ask questions. in favor the service was impeccable and the environment and very nice. fantasy appreciable in the presentation and composition of the dishes."

I-sushi

➤ Via Beato Odorico 2, Pordenone, Italy, 33170, PORDENONE

Carta • Sushi • Pieno • Asiatico • Giappoense

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"I've been to I-Sushi in Conegliano, Italy several times; the manager and the wait-staff were absolutely amazing. I decided since the I-Sushi in Pordenone is much closer to give them a try...bad idea. The server brought our order and had no idea who ordered what. Then she handed my daughter a dish in which we didn't order. I told the waitress it was not ours and was in the middle of explaining what we did order when she simply walked off...in the middle of me talking to her?!! Then another waitress brought back the same dish and said this was what we ordered....again, I explained it was not ours and again, she walked off mumbling under her breath. I lived in Japan for over a decade and I know what sushi I like/don't like so I made it a point to point with my finger to the item on the menu each time I order. For 80+ Euros (think $100 American); this was not even close to a good meal. Not because the food was horrible, it wasn't; but because the servers were rude, had no knowledge of the menu and simply don't care about the customers."

Osteria Borgo Ronche

➤ Via Silvio Pellico, 54, 33074 Fontanafredda, Italy, FONTANAFREDDA

Carta • Pizza • Asiatico • Messicano • Vegetariano

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"Sono tornato dopo qualche anno in questo bellissimo ristorante. Saletta devoè, ottima lista di vini, resp. di camera molto bella e chiara nelle spiegazioni. Prendiamo due cruds completi e un tartaro di tartarughe. Qualità ai massimi livelli. Ottima presentazione anche. Stona il gambero blu di Caledonia non avrei mai usato, ma capisco anche il marketing. Sulla prima converiamo sulle vongole di Campofilone e sui broccoli. Ci ricordano che i broccoli non saranno presenti. I piatti sono arrivati e non c'era il Campofilone ma gli ottimi spaghetti Mancini di grano Nonno Mariano che conosco molto bene. Purtroppo, stanno uscendo da shock e traslucido. Si segnala al caposala sottolineando che li avremmo ancora mangiati perché il vestirsi era veramente livello e sarebbe stato un peccato. Il cuoco si scusa immediatamente. Distillati e dolci. Grande esperienza, tuttavia, ci saremmo aspettati un gesto dalla proprietà per quanto riguarda la pasta speziata che purtroppo non c'era."

Da Cico

➤ Via San Giorgio, 4, 33170 Pordenone, Italy, PORDENONE

Carta • Pizza • Pasta • Caffè • Pesce

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"after six years, I returned with my partner. the past time is so much, and I was doubtful. Instead, the same people, the same courtesy, the same quality. in the two days spent in pordenone, we tasted the three cutters: meat with side dish of potatoes, tuna with grilled vegetables, chicken with mystique and cherry tomatoes. accompanied by Pinot Noir. dessert cream baked with berries and limoncello for me. It really seemed that time had come back more than a lustro. It's always nice to find a special place like that, as you remember."