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Pizzeria La Piccola

➤ Niederbecksener Str. 13, 32547 Bad Oeynhausen, Germany

Käse • Pizza • Salat • Pizzeria

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"Here we came on recommendation from Dr. Google! We had Pizza Diavolo No.37 and Tonno nr.38 normal size (pictures). Ging fast and was delicious. Price unbeatable. Even a little seat, but when the specified reconstruction is finished (the owner's statement) the rooms are used as guest rooms next door. Sounds like a return visit!!! Hopefully this recession was helpful. Greetings from Seevetal"

Bualuang

➤ Herforder Str. 13, 32545 Bad Oeynhausen, North Rhine-Westphalia, Germany

Sushi • Asiatisch • Vegetarier • Thailändisch

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"So betitelt sich das Bualuang selber.Zu der Behauptung gehört Mut, aber schlecht ist das Bualuang definitiv nicht!Die Bedienung ist schnell und freundlich, die Getränke flott am Platz.Das Essen auf dem Tisch hinterlässt den Eindruck als sei es tatsächlich frisch zubereitet, das Gemüse in der Soße war noch knackig frisch und nicht über Stunden in einem Kessel zu Tode gekocht. Die Ente war außen knusprig und innen Zart, alles sehr gut. Es gibt einfach nichts auszusetzen außer man möchte unbedingt Meckern ... das Restaurant könnte asiatischer wirken.Serviert wurde in einer Schale die auf einem Stövchen warmgehalten wird, die Teller waren vorgewärmt.Die Vorspeisensuppe war auch lecker. Es gibt einen bekannten Fehler auf der Karte , dadrauf wies die Kellnerin aber sofort hin bei der Bestellung. (Die 24 ist eine Fischsuppe anstatt der die in der Karte steht)(Kleiner Tipp für Leute die nicht auf Details achten: Auf der Karte sind kleine Flämmchen neben den Speisen, eine Flamme bisschen scharf, zwei scharf)Dir Schärfe von einem Flämmchen war, für mich, eher eine gesunde Grundschärfe, nächstes mal ist ein Gericht mit zwei Flammen dran.Wir werden einhundert Prozentig wiederkommen!"

CULT

➤ Klosterstr. 24, 32545 Bad Oeynhausen, North Rhine-Westphalia, Germany

Tee • Cafés • Deutsch • Vegetarier

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"The town center is small and almost all pedestrianized. I was there in December and so the Weinachtmarkt (Christmas market) was in full swing. Be warned they keep fairly early hours, some of the outer stalls close at 8pm and the inner ones (around the ice rink) stay open only until 9pm. The town itself is built on natural springs and there are several public and private baths and spas.The walking area is huge and varied from the town center shops to the park around the baths to the large wood on the other side of the town hall (Rathaus). The only place we found to change money (dollars) without an account was the Stadt Sparkasse (10E fee on $300)"

Rondinella

➤ Wibbeltstraße 20, 32584, Löhne, Germany

Tee • Pizza • Pizzeria • Vegetarier

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"here it tastes good. personal is very nice and attentive. we like to come here and have never been disappointed. the chef is always good to have and for little."

Pfeffermühle Steakhaus

➤ Loher Straße 27, 32584, Löhne, Germany

Steak • Deutsch • Fastfood • Vegetarier

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"our premiere in the pfeffermühle on 12.10.2019!!! starting from our table reservation, we had left the reservation request on the answering machine, the friendly reception of the girls from service to the guide to the table was already very successful. but what we were allowed to experience surpasses all our expectations. as an enthusiastic hobby cook we sat right opposite the open kitchen integrated in the restaurant. I was fascinated by the first sect and was thrilled by the atmosphere and the rest that the two chefs radiated. love in detail where you can see. would the lovingly integrated menu that was presented to us by the very friendly service girl, keep what she promised? a culinary highlight followed the other. but one by one. in the wine selection we were offered a small sample in the most friendly way. that made the decision easy. it didn’t take long until the funke jumped from our table to the actors at “Herd”. Even for that there was a short time and there was never hectic or even stress. it seemed very professional. After we had met our selection, our appetizer was served with a very pleasant waiting time, which was still shortened by an amuse gaule. caramelized goat cheese, pumpernickel, cranberries and the absolute “wow” with roasted rocket. a grump. my heartdame decided at the main court for the wildburger and also here was made unique kreatiw. homemade apple cabbage on a burger? only brilliant! in my case the main dish was a lappsteak with a swirling scabbard, speck beans and roasted potato corns. peace to the point and from the best quality. ****! there is no word fresh. the evening was rounded off with a destillat from the high north. what can not be done by a korn all. as a culinaryly pampered Saarland I would like to thank you at this place for the successful evening, the great service and the ingenious eating. here they are a gast with friends who can cook for them and who can easily hug for goodbye. thanks to britta and andreas! we can recommend the pfeffer mill. so full score and two thumbs of monika and stefan."